Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • Sauteed Spinach $4.00
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
  • 0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 1303 Fried Tofu Stuffed With Pork Mince $21.80
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 0611 Fish Fillets With Black Bean Sauce $24.50
  • 0508 Fresh King Prawns with Black Bean Sauce $29.80
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • J8 Kakuni (Pork Belly) $9.00
  • H5 Green Tea (Uji-Kintoki) $5.00
  • D5 Oyako Don (Chicken) $10.00
  • S12 Fried Salmon & Tofu $8.00
  • G1 Green Salad $6.00
  • D6 Vege Egg Don $9.00
  • H2 Vanilla Ice Cream $5.00
  • P1 Chicken Pot $11.00
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Corn fritters w bacon $19.50
  • Salmon, cream cheese, capers & dill
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Free range eggs on toast $12.00
  • Fries w Brd aioli $6.50
  • Caesar salad w bacon
  • Special Chow Mein $13.50
    • chicken steak, bbq, pork, prawn cashew nut
  • American Hot Dog $4.50
  • Hot Spicy Yellow Noodle with Meats $11.00
    • chicken, shrimps, squid, Gow Choy, bean spouts
  • Ham & Cheese $3.80
  • Chicken Foo Yoong $10.50
  • Chicken & Egg no patties $4.50
  • Chicken $11.50
  • Pineapple Fritters $1.20
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Gluten Free Buns Available $3.00
    • Add
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Garden Salad $8.00
  • Lamb $5.30/$6.30
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Sausage $1.20
  • Hot dog $1.50 ea
  • Hot Dog $1.50
  • Vegetarian $4.00/$5.00
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • Quarter Chicken $5.00
  • Chicken & Veggies $15.00
  • Steak $10.00
  • Curry Fried Rice $7.00
  • Egg Burger $4.00
  • BBQ Pork, Cashew Nuts 6 Veges $15.00
  • Squid Ring $0.60
  • Sausages $1.00
  • (On Fried Rice $1.00 extra)
  • On fried rice $2 extra
  • Ham / Bacon $4.50
  • Egg / Cheese $3.50
  • Chicken / Fish $13.00
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • Mussel / Pineapple Fritter / Donut $1.50
  • With Roast Pork, Prawns, & Rice Vermicelli $16.00
  • Extra Other Filling $1.00
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Seasonal Fish
    • see waiter
  • Fries $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Pork Belly Bahn Mi Dasndich $18
  • Mixed Sashimi Small $22.00
  • Vege Okonomiyaki $7.50
  • Beef Sirloin $6.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Chocolate Sundae $10.00
  • Ramen Noodles $12.00
  • Deep fried chicken KARAAGE $15.00
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • TOAST $5.50
    • homemade preserves & butter
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Gun mandu $10.00
    • Deep fried dumplings
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • BACON EGG $4.20
  • CHEESE ONION TOASTED $3.80
  • CHEESE ONION $3.80
  • CHOCOLATE FUDGE $2.60
  • CHICKEN & MAYO $3.70
  • STEAK BURGER $4.50
  • STEAK BURGER $5.50
  • TERIYAKI CHICKEN ON RICE $6.50
  • Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
  • Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
  • Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
  • Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
  • Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
  • Steinlager Pure (NZ) $8.00
  • Corona (Mexico) $8.50
  • Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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