The Flagship Bar & Restaurant in Auckland City Menu

BITS & PIECES OF THE LAND - SHARED PLATES BITS & PIECES OF THE LAND - SHARED PLATES
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Garlic Bread $7.00
BITS & PIECES OF THE SEA - SHARED PLATES BITS & PIECES OF THE SEA - SHARED PLATES
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Seafood Chowder $18.00
    • Ciabatta
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Crispy Calamari $14.00
    • Aioli, Lime
FROM THE GARDEN FROM THE GARDEN
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
HEARTY FARE HEARTY FARE
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Fish & Chips $22.00
    • Garden Salad
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
FLAGSHIP BURGERS FLAGSHIP BURGERS
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Gluten Free Buns Available $3.00
    • Add
SIDES SIDES
  • Rocket, Blue Cheese, Pear $8.00
  • Seasonal Greens $6.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Garden Salad $8.00
TO FINISH TO FINISH
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Chocolate Truffles (3) $8.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

Nearby Sample Menus

  • Beef Balls Egg or Rice Noodles Soup $10.00
  • Hot & Sour Seafood Soup $15.00
  • Beef Chow Mein/Chow Fun $14.00
  • Fresh Rolls with Shrimp & Pork (4) $9.00
  • Pork & Tofu Soup $12.00
  • Kung Pao Beef (Spicy) $14.00
  • Curry Chicken on Rice $14.00
  • Assorted Meat & Tofu $16.00
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Pani Puri $5.99
  • Chilly Paneer $8.99
  • Veg Manchurian $7.99
  • Paneer Pakora $1.50
  • Paneer Burger $5.99
  • Dahi Bhalla $5.99
  • Paneer Dosa $9.99
  • Idli Sambhar (2 Piece) $7.99
  • Wheat N/A
  • Cheddar N/A
  • Old English N/A
  • Mayo N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Italian Dressing N/A
  • Subway Seafood Sensation N/A
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Chicken Samosa $3.50
  • Garlic Bread $3.00
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • Prosciutto $4.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • Udon Noodles $12.00
  • Potato Croquettes $8.00
  • KEN's hearty beef miso soup $5.50
  • Squid $4.50
  • Chicken Thighs with Plum Miso $5.50
  • Steamed Prawn Dumpling $8.00
  • Rice Cake stuffed with Ice Cream $6.00
  • Salmon Rice $9.50
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • BACON
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • GRILLED TOMATO
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Ham & Cheese pizza bun $2.00
  • Rice Crackles $2.00
  • Creamy Chicken $3.00
  • Sultana Cookies $1.00
  • Chocolate Cookies $1.00
  • Apple Pies $3.00
  • Chocolate Crunch $2.00
  • Steak & Pepper $3.00
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Marinated olives (V) (GF) $6.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • -Basil Pesto
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • -Satay with a peanut dipping sauce
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
The Flagship Bar & Restaurant

The Flagship Bar & Restaurant

location

Address

15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094166173

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Cocktail ,  Group Meal ,  Kid Friendly ,  Seating ,  Seaview ,  No Takeaway ,  City View ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand