Bellafico Restaurant and Wine Bar in Marlborough Menu -

Nearby Sample Menus

SPARE RIBS IN BLACK BEAN SAUCE $6.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
L27 SWEET & SOUR SENSATION
DUCK TONGUE (4) $5.00
CHICKEN CURRY PUFFS (2) $4.50
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
SWEET SESAME BALLS (3) $4.50
BBQ PORK WITH HOISIN SAUCE $6.00

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Smoked Salmon $19
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Pizza Margharita $ 9.50
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Gluten-free available
-or sun-dried tomato pesto, cheese
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Mini Hot Dogs, fries $ 9.50
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms

Hot Chips $7.50
- A bowl of chunky chips with aioli
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote

Paua 100% $9.00
Pineapple Burger $6.50
Pattie of Chips $2.40
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Battered Sausage $3.00
Crab Stick $1.80
Ham Steak $12.00
Cheese Burger & Chips $5.50

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- add local marinated olives extra $2.00
350 gram Wakanui Ribeye $39.50

Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Fries $5.00
Pirzola (Lamb Cutlet) $24.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Feta Cheese $1.50
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size

Heritage Tomatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Perla Potatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Mixed Green Salad $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-Beef $25.00
Fri & Sat: 10 AM - 1 AM
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.

Savories : Mince $2.00
Chicken $4.50
Pepper Steak $4.40
Curry Mince $4.40
Chicken & Camembert $4.70
Steak, Bacon & Cheese $4.70
Mince $4.20
Bacon & Egg $4.20

Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Cumin rice $7.00
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Onion kulcha $5.00
- Stuffed with onions and spices.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.

Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Soup of the Day $12.00
- Seasonal soup of the day
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread

Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available

Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Greens, rocket, pine nut and parmesan $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Jerusalem Artichoke Soup $17
- With grilled Prawns
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

Bellafico Restaurant and Wine Bar