Havelock takeaways in Marlborough Menu

- Chicken $14.00
LT28 PHAD THAI
- Chicken / Beef / Tofu $14.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
L204 YAKISOBA - JAPANESE NOODLES
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
DUCK WINGS (6) $5.00
- Crispy Pork $14.00

Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Plain Rice $3.00
Keema Naan $5.00
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11

Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Toasted Sandwiches $8.00
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7

Hot Ham and Cheese Croissant $9.00
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Garlic Bread $7.00
- 3 pieces lightly grilled
Greek Salad $15.00
- fresh salad with feta and bread
Da’s Porridge $9.00
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Sausages and Eggs on toast $14.50

Curly Fries $7.90
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Small Ice Cream Sundae $5.50
Lunch Roast Full$16.30/Half$14.20
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips

Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Carrot Cake $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce

Baked Tiramisu Cheesecake $12.50
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Fresh Housemade Soup $13.00
Eye Fillet Steak $33.00
Chef Special Garden Salad $18.00
Seared Lamb Rump $32.00
Hash browns $5.00 Each

Cakes $5.50
Slices $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Sandwiches $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Danishes $3.70
Vegeterian Fritata $6.50
Toast With Jams $6.00
- 3 Pieces

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic

Lolly cake
Ciabatta chicken & brie
Cinnamon swirl
- Roulé à la cannelle
Bacon and cheese sausage roll
Carrot cup cake
2 small baguettes, jam, butter
Short bread
Ciabatta roasted beef

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Pie, Chips & Gravy $ 10.00
* Bangers & Mash $ 15.00
Butter Chicken & Rice $ 16.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Bowl of Wedges
*The Big Breakfast $ 18.50
Special of the Day $ 14.50

Havelock takeaways in Marlborough Menu

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Havelock takeaways

Marlborough Region > Marlborough > Havelock takeaways

Address

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64 Main Road, Havelock 7100, New Zealand

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Marlborough Region Restaurants

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