Boston Bakery in Auckland City Menu

Nearby Sample Menus

-12 $39.50
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Fresh Fish bites, tartare, lemon
-4 $16.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
-12 $36.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Chicken liver & port pate, toasted brioche & pickles $18.50

Chips $3.50
Hummus Dip (Garlic Pita Bread) $6.00
Mixed Kebab on Rice $14.50/$19.00
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Kiwi chicken (Avocado) $12.00/$16.50
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80

-Poached or fried with your choice of toast $9.50
-Chicken or Salmon $16.50
-Scrambled with your choice of toast $10.50
Garlic Sausage $5.00
- Portobello Mushrooms $18.50
Bagel with Cream Cheese and Salmon $12.50
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
Toast with Avocado and Tomato $11.50

Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Clevedon oyster (each) $3.00
- Freshly Shucked
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Chunky Chips $7.50
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Shoe String Fries $7.50
- with aioli dip
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg