Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Beer battered tiger prawns, sweet soy
Smoked Salmon pate w crostini, crackers & pickles $18.50
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
CHICKEN $9.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
CHICKEN, BEEF OR PORK $19.50
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Soup of the Day $8.90
Ask your server for today's selection
Garlic Bread $10.90
Toasted focaccia with garlic butter, parmesan and sunflower seeds
T-Bone 450g $33.90
Garlic Bread $8.90
Served with Parmesan and sunflower seeds
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Oven Roasted Half Duck $35.50
Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus