Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
MINCE TOFU (homemade tofu) $24.00
The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
K.K SPECIAL CHICKEN(Boneless) $22.00
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
IPHO STEAMED CHICKEN(Bones in) $22.00
Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Contorni $9.50 per portion
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Grissini - bread sticks and dips $6.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini