Charlie K Bakery in Auckland City Menu

Nearby Sample Menus

Fish of the day / Gurnard / Paua Fritters $2.20
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
Chips $1.60
S=Small / L=Large
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
Fish Cake $1.60

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate

23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
Buffalo Mozzarella $4.00
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
Extras $2.00

Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Sausage $2.00
-w/bacon, camembert, mushrooms and tomato $12.00
-w/cream cheese and jam $5.50
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon

Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Tempura prawn 3pcs $7.00
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
katsu Soba $13.50
- pan fried noodles with chicken katsu
Tempura small 9pcs $11.00
Salmon Nigiri $12.00
- small 7pcs

Smoked salmon blinis with dill crème fraiche -
Pumpkin arancini, melting manchego (warm) -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
Mt Dottrel Central Otago 08 $98 Bottle
Bitter Orange Brulee orange sherbert, anise sable 15
Entrées -
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Alchemy Hawkes Bay 10 $75 Bottle

Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
Mussel $1.00
Corn Fitter $2.60
Ham & Cheese $6.20
Bacon $5.50
Cheese $5.00
Hash Brown $1.20
Steak & Cheese $6.70

-add bacon $3.00
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Crispy squid $8.00
- with wasabi dipping sauce
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Polenta chips $8.00
- with chipotle mayonnaise
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa

Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
-Harissa with a citrus, chilli & mint dipping sauce
Toasted Newmarket Bagel@ $9.95
- With rocket, pumpkin and caramelized onion.
-Dill, Capers 6 Preserved Lemon
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
-Topped with Mango, Capsicum & Lime Salsa
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
-Smoked Salmon, Preserved Lemon, Rocket & Capers

Charlie K Bakery