Cloudy Bay Vineyards in Marlborough Menu

Nearby Sample Menus

Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Bacon $19.00
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Green Salad $6.00
- Fresh green salad.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.

Homemade Soup of the Day $12.00
- Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Sticky Pork Ribs $26.00
- Served with salad and fries
Garlic Bread $8.00
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- add local marinated olives extra $2.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8
Heritage Tomatoes $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Cereal, Fruit and Yoghurt $11.00
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Soup of the Day $9.00
- Chef’s special served with garlic bread
Greek Salad $15.00
- fresh salad with feta and bread
Pork Spare Ribs $28.00
- The best in town – served with salad and fries

Green Lip Mussels $12.00
- served in their shell & white wine sauce
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
King Prawns $13.00
- sautéed in sweet chilli sauce
medley of raw & cooked seafood depending on season
*served with choice of chips/salad or wedges/salad or vegetables/mash
Pasta $23.50
- choice of chicken, bacon & mushroom
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce

Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00

Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
BUTTER CHICKEN(GF) $19.00
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer

Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Garlic Bread with Twelve Trees Dukkah $6.50
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

French Toast $16.00
- Bacon / Banana / Maple Syrup
Vegeterian Fritata $6.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Scones $4.00
Cakes $5.50
Caramel Slices $4.00

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Eggs Benedict $19
- W/ Bacon

Cloudy Bay Vineyards