Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Small $13.00
Small $11.00
Iskender Meal $12.00
Chicken, Lamb, Mixed or Vegetarian
Large $16.50
Mixed Mezze
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Spicy Greek-style prawns in a tomato base with melted fetta cheese
Marlborough Green-lipped Mussels $12.90
Three of each in a shell with garlic butter and a herb-infused chilli oil
Garlic Bread $9.50
Four pieces of garlic-smothered French bread with parmesan cheese
Seafood Chowder $16.90
Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Homemade Beefburger $17.50
Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
BLT Sandwich $11.90
Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Marlborough Green Lipped Mussels $28.50
One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Afogato $15.00
A double nip of Amaretto with vanilla icecream and double-shot espresso
Check out our Specials Board for Dessert of the Day
24cm gluten free base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Vegetarian
(Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Steak
(Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Nachos $18.50
Beef or vegetarian
T-Bone - 400gm cooked on the bone $33.00
served w a green salad and your choice of fries or potato
Prawns $12.00
Battered prawns served with tartare sauce
Thai Beef $20.50
Marinated beef strips tossed through a mesclun salad w homemade dressing
Fresh fish served daily, please ask your waiter/waitress for today’s special
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts