Address
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Cruizies in Marlborough Menu
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Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Available Gluten Free (AVG)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Smoked Salmon $19
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- -With Bacon $19.00
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Falafel (1 x piece) $1.50
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Falafel Meal $18.00
- Garlic Bread $5.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Turkish Coffee $4.00
- One size
- Curly Fries $6.00
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
- Muesli, yogurt and fruit $7
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
- Hot Ham and Cheese Croissant $9.00
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
- Onions $2.90
- Beef Lasagne $8.70
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Lunch Roast Full$16.30/Half$14.20
- Wedges Large $8.90
- Chips Small $3.90
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Nibbles Platter $22.50
- served with chips, suitable for two people
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese Plate (to share) $18.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Selection of Seasonal Vegetables $7.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- French Fries $7.00
- Tomato $5.00 Each
- Tuscan Roast Vegetables & Polenta Tart $16.00
- For Three: $32.00
- Apple & Cherry Strudel $12.50
- Salmon & Dill Rillette $16.50
- Fries with Aioli $8.00
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Cruizies
Phone
035786939
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Contemporary Menus
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- Marlborough Region Cafe Food Menus
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- Marlborough Region Vegetarian Menus
