Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Stuffed Cinnamon French Toast $19.00
Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Black Pudding & Bacon $19.00
Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Salmon, Avocado & Spinach Eggs Benedict $12.00
Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Bacon / Vegetarian / hash brown / Portobello mushroom
Bacon & Eggs $10.50
Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Homemade Porridge $10.50
Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Omelette $17.50
3 egg omelette with your choice of 3 of the following:
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Lamb Salad $29.00
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
From the Land $27.00
A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Ice Cream Sundae $9.00
3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)