Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
- Pasta
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
- Chicken nuggets
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
- Keema Naan $5.00
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
- Side Platter $10.00
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Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Garlic Bread $8.00
- Shrimp Cocktail $14.00
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Steamed Seasonal Vegetables $7.00
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
- Sweet & Sour Pork $11.50
- Oyster $2.00
- Fish $4.90
- Egg Burger $6.50
- Donut $2.40
- Steak & Onion Roll $3.40
- Curry Roll $3.40
- Ham Steak $12.00
- 200 gram Wakanui Ribeye $34.00
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Steak $4.20
- Mince & Cheese $4.40
- Curry Mince $4.40
- Moroccan Lamb $4.70
- Steak & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Pasties $4.20
- Chicken $4.50
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Plain naan $3.00
- Traditional Indian Leaned Bread.
- Green salad $6.00
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Soup of the Day $12.00
- Seasonal soup of the day
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 1 filling $7.00
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
- or shrimp & scallops $26.00
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Seafood Nibbles $17.00
- served with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
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Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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House Baked Bread $12
- marinated olives, spiced hummus
- Agria and cauliflower gratin $14
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Chicken Nuggets $9.50
- Served with fries
- Italian Tiramisu $13.00
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
- Garlic Bread $8.50
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
- DAAL MAKHANI(GF) $14.00
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
- GLUTEN FREE ROTI $6.00
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TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus