Fab Foods Catering in Marlborough Menu

Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT14 GREEN CURRY
  • - Mixed Seafood $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • Served with rice
  • LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • - Crispy Pork $14.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
Raupo Cafe (sample menu)
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • -With Bacon $19.00
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
Havelock takeaways (sample menu)
  • Jam Roll $2.60
  • Chicken Burger $9.00
  • Squid Ring $1.10
  • Beef $3.80
  • Sweet & Sour Pork $11.50
  • Mushroom Burger $6.80
  • Pattie of Chips $2.40
  • Steak & Onion $6.10
Clubs of Marlborough (sample menu)
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Chips Large $7.20
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Bacon (3 rashers) $5.20
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Curly Fries $7.90
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Poppy Thai Restaurant (sample menu)
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Kechumber $4.00
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
Figaro's (sample menu)
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Crow Tavern and Restaurant (sample menu)
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
Portage Hotel and resort (sample menu)
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Villa Maria Marlborough Winery (sample menu)
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Whittaker’s Sante Bars $1.50
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Hunter's Garden Cafe (sample menu)
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Spaghetti Bolognese $9.50
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Fries with Tomato Sauce $7.00
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Garlic Bread $8.50
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
Twelve Trees (sample menu)
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Warmed Citrus Marinated Olives $10.00
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Red Salt Cafe Bar & Restaurant (sample menu)
  • Extras $4.00
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
Lochmara Cafe (sample menu)
  • Classic Greek Salad $15
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Beer Battered Fish & Chips w Salad & Tartare $26
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Apple and oat muffin
  • Breakfast bun
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Steak and cheese pie
  • Chocolate croissant
    • Chocolatine
  • Venison red wine bacon p
  • French chicken salad
    • Salade française au poulet
  • Blueberry muffin
Fab Foods Catering

Fab Foods Catering

location

Address

74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783499

clock

Opened hours

Sunday 9am–3pm Monday 8am–4pm Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–4pm Friday 8am–4pm Saturday 9am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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