Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Smoked Salmon $19
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- Basil Pesto & Cream Cheese Flatbread $9.00
- Steamed Seasonal Vegetables $7.00
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Garlic Bread $8.00
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
- Summer Seasonal Soup $11.90 / $19.90
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
- Add NZ cold smoked salmon $6.00
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
- Spring Roll $3.40
- Steak Burger $8.80
- All served with lollipop and sauce N/A
- Hot Dog & Chips $5.50
- Fish Burger $7.50
- Steak & Onion Roll $3.40
- Or any combo Extras $1.00
- Chicken Nuggets $1.10
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Broccolini $8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Perla Potatoes $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Onions $2.90
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Side Salad $5.40
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Battered Blue Cod $26.00
- Served with chips and salad
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Fish Pie $9.50
- Chips Small $3.90
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
- Fries with Tomato Sauce $7.00
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Fresh Local Fish $29.00
- Honey Stung Chicken Salad $17.00
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Salmon & Dill Rillette $16.50
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Chocolate croissant
- Chocolatine
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- 2 small baguettes, jam, butter
- Short bread
- Lemon cheese cake
- Ciabatta roasted beef
- Ciabatta chicken & brie
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
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Eggs Benedict $19
- W/ Bacon
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Croissant $8
- W/ Home Made Preserves
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus