Fab Foods Catering in Marlborough Menu

Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Bacon $19.00
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -or crushed garlic, rocksalt, Parmesan
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Fish bites, fries $ 9.50
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Please add for any additions $2
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Garlic Bread $8.00
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • Cheese & Ham $5.00
  • Oyster $2.00
  • Cheese & Onion $5.00
  • Sausage $2.80
  • Scoop of Spicy Wedges $5.80
  • Steak $13.00
  • Beef Works Burger $10.50
  • Fish & Chips $5.50
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • For two $40.00
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Bacon & Egg $4.20
  • Sausage Rolls $2.20
  • Potato Top $4.70
  • Savories : Bacon & Egg $2.00
  • Chicken $4.50
  • Steak & Mushroom $4.40
  • Pepper Steak $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Onions $2.90
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Bacon and Egg Panini $10.50
  • Mushrooms $4.40
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Chips Small $3.90
  • Lunch Roast Full$16.30/Half$14.20
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Mango chutney $3.00
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Amritsari fish $15.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Ice Cream Sundae $5.00
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Garlic Bread $8.50
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Chicken Nuggets $9.50
    • Served with fries
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Chilli Eggs & Ham $19
Fab Foods Catering

Fab Foods Catering

location

Address

74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783499

clock

Opened hours

Sunday 9am–3pm Monday 8am–4pm Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–4pm Friday 8am–4pm Saturday 9am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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