Fab Foods Catering in Marlborough Menu

Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Pasta
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Chicken nuggets
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.

-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Pizza $19.50 each
- 8.5” with a thin and crispy base
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Gluten-free available
-or crushed garlic, rocksalt, Parmesan
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño

Add NZ streaky bacon or breakfast sausages $4.00
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Hot Chips $7.50
- A bowl of chunky chips with aioli
- Streaky Bacon $2.00
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Seasonal Soup of the Day $11.90
- Served with ciabatta

Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Heritage Tomatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Chicken Nuggets and fries with tomato sauce.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Steamed Mussels $19.90
- Garlic, white wine and herbs
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
(Receive Drink, Main Meal, and Dessert)
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Meat Pie $4.00
Mini Pizza $5.00
Chicken Nuggets, Fries, and Salad

Pasties $4.20
Chicken $4.50
Butter Chicken $4.70
Savories : Mince $2.00
Mince & Cheese $4.40
Steak & Mushroom $4.40
Pepper Steak $4.40
Savories : Bacon & Egg $2.00

Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pancakes $14.50
- served with bacon, banana and maple syrup
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Fish of the Day $16.00
- served with fries and salad
Garlic Bread $7.00
- 3 pieces lightly grilled
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pork Spare Ribs $28.00
- The best in town – served with salad and fries

Garlic naan $4.00
- Naan with stuffing of garlic.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Soup of the Day $12.00
- Seasonal soup of the day
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- 3 fillings $11.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Seafood chowder $20.00
- With ciabatta garlic bread
Desserts
Fries $5.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Deep fried $18.00
- Mussels, salad + fries
Steak $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
DAHI $3.00
- plain yoghurt
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison

French Toast $18.50
- Grilled banana, bacon and maple syrup
Hash browns $5.00 Each
Bacon $5.00 Each
Mixed Steamed Vegetables $7.00
Smoked Seafood Chowder $14.50
Fresh Fish Slider $15.00
French Fries $7.00
For Two: $25.00

Create you own sandwich
- choose you filling, max 3
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Chocolate brownie
Croissant
Breakfast bun
Ciabatta chicken & brie
Short bread
Bacon and egg breakfast pie

Fab Foods Catering in Marlborough Menu

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Fab Foods Catering

Marlborough Region > Marlborough > Fab Foods Catering

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74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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