Fab Foods Catering in Marlborough Menu

Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

Raupo Cafe (sample menu)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • -With Bacon $19.00
Saint Clair Vineyard Kitchen (sample menu)
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Tarator (carrot dip) $10.00
  • Vegetarian Fritters $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
  • Vegetarian Fritters $9.00
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Chicken Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Other Sauces N/A
    • BBQ/Satay/Tomato/Mayonnaise
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Wither Hills Restaurant (sample menu)
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
The Mussel Pot (sample menu)
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Hoki Fish Bites and fries with tomato sauce.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Chicken Nuggets and fries with tomato sauce.
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
DA's Barn Restaurant & Bar (sample menu)
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Hot Ham and Cheese Croissant $9.00
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Greek Salad $15.00
    • fresh salad with feta and bread
Poppy Thai Restaurant (sample menu)
  • Green salad $6.00
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Kashmiri pulao $10.00
  • Pickles $3.00
Figaro's (sample menu)
  • - 1 filling $7.00
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • - 2 fillings $9.00
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Crow Tavern and Restaurant (sample menu)
  • Ice Cream Sundae $5.00
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
Portage Hotel and resort (sample menu)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Villa Maria Marlborough Winery (sample menu)
  • Dessert Wine $9.00
  • Cheese Plate (to share) $18.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Maharaja India (sample menu)
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • MANGO(GF) $18.00
    • creamy cashew based mango flavoured curry with vegetable
  • BUTTER NAAN $3.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • LAMB(GF) $22.00
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • CUCUMBER SALAD (V) $5.00
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Sweet menu
    • Banana bread
  • Others goodies
    • Sausage roll
  • French chicken salad
    • Salade française au poulet
  • Savoury / salés
  • Chicken and brie pie
  • Lemon cheese cake
  • Caramel slice
  • Scone savoury
The Store (sample menu)
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Fab Foods Catering

Fab Foods Catering

location

Address

74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783499

clock

Opened hours

Sunday 9am–3pm Monday 8am–4pm Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–4pm Friday 8am–4pm Saturday 9am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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