Fab Foods Catering in Marlborough Menu

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Pasta
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Nachos
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.

Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Seasonal Vegetables $8.50
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Heritage Tomatoes $ 8

Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Fri & Sat: 10 AM - 1 AM
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Curry of the Day $24.00
- Served with rice and poppadoms.
GLUTEN-FREE OPTION $7.00
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.

Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Chicken Nuggets and fries with tomato sauce.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Side Dishes Platter $17.00
- Combination of side dishes
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7

Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Fish of the Day $16.00
- served with fries and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Bacon and Eggs on toast $14.50

Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Mint chutney $3.00
Keema naan $6.00
- Naan stuffed with spiced minced lamb.

Wedges bacon + cheese $10.00
Salad $5.00
Hot apple pie $10.00
- With ice cream & cream
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Fries $5.00
Deep fried camembert with plum sauce $10.00
Steak $20.00
Fish (tarakihi) $20.00

Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Soup of the Day - w warm turkish bread $11.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Fish of the Day $30
- tomato risotto, capers, lemon confit
Chocolate Mousse $16
- cranberry, strawberry sorbet
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Spaghetti Bolognese $9.50
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Italian Tiramisu $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Extras $4.00
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)

French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Bacon and cheese sausage roll
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Ciabatta chicken & brie
Steak and cheese pie
Scone savoury
Breakfast bun
Pies

Fab Foods Catering in Marlborough Menu

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Fab Foods Catering

Marlborough Region > Marlborough > Fab Foods Catering

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74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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