Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
- L15 STIR FRIED VEGE & CASHEW NUTS
- HAINAN GINGER CHICKEN $8.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
- ROTI FLATBREAD $3.50
- - Chicken $14.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
- SEAWEED SALAD $5.00
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
- Plain Rice $3.00
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
- Add fried egg $2.00
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
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Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
- 200 gram Wakanui Ribeye $34.00
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- 350 gram Wakanui Ribeye $39.50
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Adana Shish $22.00
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Tzaziki $1.00
- Baklava $5.00
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Mixed Green Salad $ 8
- Broccolini $8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Lentil Soup $10.00
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mango Chutney $4.00
- Mildly spiced mangoes
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
- Steak & Mushroom $4.40
- Savories : Bacon & Egg $2.00
- Curry Mince $4.40
- Savories : Mince $2.00
- Pepper Steak $4.40
- Chicken $4.50
- Steak & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- medley of raw & cooked seafood depending on season
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
- Agria and cauliflower gratin $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Crème Brulee $16
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
- Extras $4.00
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
- Hash browns $5.00 Each
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Baked Tiramisu Cheesecake $12.50
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Pasta of the Moment $20.00
- Spinach $5.00 Each
- Fries with Aioli $8.00
- Apple & Cherry Strudel $12.50
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Caramel Slices $4.00
- Pecan Brownie $4.00
- Slices $3.70
- Creamy Scrambled Eggs On Toast $10.00
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Cereal With Toast + Jams $11.00
- Scones $4.00
- *Toast & Preserves $ 10.00
- Butter Chicken & Rice $ 16.50
- Spinach, feta & salmon $ 17.00
- With bacon & cheese $ 12.50
- Bowl of Fries $ 7.00
- Seafood Chowder $ 17.00
- Bowl of Wedges
- * Soup of the Day $ 12.00
- Chilli Eggs & Ham $19
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Croissant $8
- W/ Home Made Preserves
- The Store Classic Seafood Chowder $18
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Eggs Benedict $19
- W/ Bacon
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus