Fab Foods Catering in Marlborough Menu

Nearby Sample Menus

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Fries $8
- Beer battered

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Dodson street burgers $ 21.50 each
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Pizza Margharita $ 9.50
-or crushed garlic, rocksalt, Parmesan

Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-Prawn $30.00
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
GLUTEN-FREE OPTION $7.00
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Open Every Day
Sun - Thu: 10 AM - 11 PM

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard

BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Cheesecake $11.50
- Ask for today’s flavour
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Prawns $12.00
- Battered prawns served with tartare sauce
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream

Peas pulao $8.00
Lacha paratha $4.00
- Butter Tandoor Bread.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Extra rice $4.00
Pineapple raita $6.00
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Soup of the Day - w warm turkish bread $11.00
Selection of Seasonal Vegetables $7.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00

DAHI $3.00
- plain yoghurt
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried

Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pasties $4.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Danishes $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Cakes $5.50
Slices $3.70