Fab Foods Catering in Marlborough Menu

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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
DUCK WINGS (6) $5.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
LT15 RED CURRY
DUCK TONGUE (4) $5.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- Prawns $17.00
- Prawns / Mixed Seafood $17.00

Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Nachos
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.

French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-With Smoked Salmon $19
-With Bacon $19.00
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Homemade Soup of the Day $12.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Basil Pesto & Cream Cheese Flatbread $9.00

Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Fries $6.00
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Mince Naan $5.00
- Stuffed with spiced lamb mince
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Naan $3.50
- Plain white flour bread
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried

Nibbles Platter $22.50
- served with chips, suitable for two people
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ice Cream Sundae $5.00
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Cheese Plate (to share) $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00

Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Trio of New Zealand Gourmet Ice Cream $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Hunter's Pie of the Day $19.00
- Seasonal Salad
Mini Hot Dogs $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Chicken Nuggets $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Garlic Bread with Twelve Trees Dukkah $6.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
TANDOORI ROTI $3.00
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn

Pulled Pork Taco
- With grilled potato wedges
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Mixed Steamed Vegetables $7.00
Club Sandwich $18.00
For Three: $32.00
Ravioli $25.00
Pork & Pistachio Terrine $15.50
Apple & Cherry Strudel $12.50

Classic Caesar Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

Ciabatta roasted beef
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Carrot cup cake
Chocolate brownie
Quiche caramelized onion and feta with salad
2 small baguettes, jam, butter
Ciabatta chicken & brie
French chicken salad
- Salade française au poulet

* Fresh Cabinet Food
Nachos $ 14.50
Porridge $ 8.50
- with brown sugar & cream
*Omelette
* Bangers & Mash $ 15.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Soup of the Day $ 12.00
Seafood Chowder $ 17.00