Fab Foods Catering in Marlborough Menu

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Gluten Free (GF)

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Sticky Pork Ribs $26.00
- Served with salad and fries
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

New Zealand Roast Lamb $16.90
- With mint jelly
Hot Chunky Chips $6.50
- Bowl of chunky chips
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

Pineapple Burger $6.50
Steak $13.00
Crab Stick $1.80
Fish Burger $7.50
Veggie $3.30
Sweet & Sour Fish $11.50
Sweet & Sour Pork $11.50
Chicken Works Burger $11.50

For two $40.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
350 gram Wakanui Ribeye $39.50

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Perla Potatoes $ 8
Broccolini $8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Fish, Fries, and Salad
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Sausages, Eggs, and Fries
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12

Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Dessert Wine $9.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Soup of the Day - w warm turkish bread $11.00
Biscotti $1.50

Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Hunter's Pie of the Day $19.00
- Seasonal Salad
Fish Nuggets $9.50
- Served with fries

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti

Pasties $4.50
Scones $4.00
Pies $4.50
Danishes $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Sandwiches $4.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Spinach, feta & salmon $ 17.00
Pancakes $ 15.00
- with berries & cream fraiche
Porridge $ 8.50
- with brown sugar & cream
Pie, Chips & Gravy $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*= Gluten free Option Available
*The Big Breakfast $ 18.50
*Omelette

Fab Foods Catering in Marlborough Menu

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Fab Foods Catering

Marlborough Region > Marlborough > Fab Foods Catering

Address

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74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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