Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Bacon $19.00
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
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Green Salad $6.00
- Fresh green salad.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
- Curly Fries $6.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
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Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Fries $5.00
- Served with tomato sauce or aioli - One size
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
- Gluten-free options are available, please ask your server.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- Available from 10 AM every day.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Vegetarian option $15.00
- Veggie Burger Pattie
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Fish, Fries, and Salad
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
- Trio of New Zealand Lamb $43.50
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Fish Pie $9.50
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Tempura Prawns $11.90
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
- Pineapple raita $6.00
- Mushroom rice $10.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- - 1 filling $7.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 3 fillings $11.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Corn nug / chips $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Ciabatta garlic + chilli jam + cheese $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Garlic mussel $10.00
- Roast $10.00
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Deep fried $18.00
- Mussels, salad + fries
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Extras $4.00
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- Bacon / Vegetarian / hash brown / Portobello mushroom
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
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DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- ACHAR (MIX)(V) $3.00
- BUTTER PANEER(GF) $16.00
- CUCUMBER SALAD (V) $5.00
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
- Smoked Fish & Kumara Pie w Garden Salad $25
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Classic Greek Salad $15
- Mussels Marinier & Grilled Ciabatta $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
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Toasties
- be your own boss
- Walnut slice
- Chocolate brownie
- Vege pie
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French chicken salad
- Salade française au poulet
- Ciabatta roasted beef
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Lolly cake
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus