Fab Foods Catering in Marlborough Menu

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-With Smoked Salmon $19
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Bacon $19.00

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Garlic bread (garlic, mustard seeds, parsley) $5.20
Steamed Mussels $21.50
- Cream, basil and garlic
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Chicken Nuggets and fries with tomato sauce.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Salad $6.90

Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11

Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Pate $12.00
- Served with freshly toasted bread
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Bacon and Eggs on toast $14.50
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables

Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
or shrimp & scallops $26.00
King Prawns $13.00
- sautéed in sweet chilli sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Soup of the Day $12.00
- served with garlic ciabatta bread

Beef pattie $20.00
Roast pork with veg + roasties $18.00
Garlic mussel $10.00
Wedges bacon + cheese $10.00
Desserts
Fish / chips $10.00
Deep fried $18.00
- Mussels, salad + fries
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Biscotti $1.50

Grilled Garlic Bread $4.50
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling

Filled Rolls $5.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Slices $3.70
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Cereal With Toast + Jams $11.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
French Toast $16.00
- Bacon / Banana / Maple Syrup
Cakes $5.50

Local Seafood Chowder w Rye Bread $25
Mussels Marinier & Grilled Ciabatta $25
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Caesar Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15
Pan-Fried Chilli Squid Salad $19

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

*Fish of the Day $ 26.00
- served with salad & fries
Nachos $ 14.50
* Whitebait Sandwich $ 14.00
*The Big Breakfast $ 18.50
* Soup of the Day $ 12.00
* Bangers & Mash $ 15.00
* Fresh Cabinet Food
With sour cream $ 8.50

Eggs Benedict $19
- W/ Bacon
Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Classic Seafood Chowder $18
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos

Fab Foods Catering in Marlborough Menu

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Fab Foods Catering

Marlborough Region > Marlborough > Fab Foods Catering

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74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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