Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
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Fries $8
- Beer battered
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Available Gluten Free (AVG)
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
- Garlic Bread $8.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Shrimp Cocktail $14.00
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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New Zealand Roast Lamb $16.90
- With mint jelly
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- Add fried egg $2.00
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
- For one $20.00
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Available from 10 AM every day.
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
- Toasted Sandwiches $8.00
- Check out our Specials Board for Potato of the Day
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
- Bacon and Egg Panini $10.50
- Fish Pie $9.50
- Chips Large $7.20
- Sirloin Steak, Salad, and Chips $25.00
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Wedges Large $8.90
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Salad $5.00
- Deep fried camembert with plum sauce $10.00
- Fish / chips $10.00
- Beef pattie $20.00
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Hot apple pie $10.00
- With ice cream & cream
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Mushroom $3.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Biscotti $1.50
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Agria and cauliflower gratin $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Baked Bread $12
- marinated olives, spiced hummus
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Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Italian Tiramisu $13.00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- For Two: $25.00
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Chef Special Garden Salad $18.00
- 5-Spice Pork Belly $29.00
- Fries with Aioli $8.00
- Grilled Halloumi $24.00
- Fresh Homemade Soup $14.00
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Blueberry muffin
- Can be served with mashed potatoes, peas & salad
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Create you own sandwich
- choose you filling, max 3
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Carrot cup cake
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Toasties
- be your own boss
- Vege pie
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus