Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- L204 MALAYSIAN KWAY TEOW NOODLES
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- ASIAN GREENS WITH OYSTER SAUCE $8.00
- - Chicken $14.00
- ROTI FLATBREAD $3.50
- - Prawns / Mixed Seafood $17.00
- ICE CREAM SUNDAE $5.50
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Bacon $19.00
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- -With Smoked Salmon $19
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Gluten-free available
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Pizza Margharita $ 9.50
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- Mozzarella Cheese $1.50
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
- Falafel (1 x piece) $1.50
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $15.00
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- For one $20.00
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Tandoori Toti $3.50
- Wholemeal roti
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
- Toasted Sandwiches $8.00
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
- Pasties $4.20
- Steak $4.20
- Sausage Rolls $2.20
- Chicken $4.50
- Bacon & Egg $4.20
- Steak & Mushroom $4.40
- Butter Chicken $4.70
- Potato Top $4.70
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
- Hot Ham and Cheese Croissant $9.00
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Pate $12.00
- Served with freshly toasted bread
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Deep fried $18.00
- Mussels, salad + fries
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Fish of the day $20.00
- Tarakihi
- Eggs $1.50
- Ciabatta garlic + chilli jam + cheese $10.00
- Chicken curry & rice $20.00
- Desserts
- Roast pork with veg + roasties $18.00
- Roast $10.00
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
- Garlic Bread with Twelve Trees Dukkah $6.50
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Salmon & Dill Rillette $16.50
- Baked Tiramisu Cheesecake $12.50
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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Organic Porridge $13.00
- Marlborough honey, apple wafers
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Apple & Cherry Strudel $12.50
- French Fries $7.00
- Lolly cake
- Bacon and cheese sausage roll
- Tomato and cheese croissant
- Roast pork pie
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Others goodies
- Sausage roll
- Scone date
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Toasties
- be your own boss
- Beef red wine pie
- * Soup of the Day $ 12.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- *The Big Breakfast $ 18.50
- *Toast & Preserves $ 10.00
- Caramelised onions, spinach & cheese $ 16.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Nachos $ 14.50
- *Omelette
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus