Address
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Fab Foods Catering in Marlborough Menu
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Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
- Available Gluten Free (AVG)
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- -With Bacon $19.00
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- -With Smoked Salmon $19
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
- Add NZ cold smoked salmon $6.00
- Broccolini $8
- Heritage Tomatoes $ 8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Perla Potatoes $ 8
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Mussel Chowder $14.00
- (Gluten-free)
- Garlic bread (garlic, mustard seeds, parsley) $5.20
- Homemade Bread $4.50
- Bacon & Egg $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Mince $2.00
- Potato Top $4.70
- Pasties $4.20
- Pepper Steak $4.40
- Savories : Bacon & Egg $2.00
- Vegetarian $4.70
- Bacon and Eggs on toast $14.50
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
- Cereal, Fruit and Yoghurt $11.00
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Carrot Cake $10.00
- Served With Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Calamari Squid $15.00
- Served With Tartar Sauce
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
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KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
- VEGETABLE (GF) $16.00
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DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
- CHICKEN (GF) $18.00
- CHILLI SAUCE $3.00
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
- Cakes $5.50
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Toast With Jams $6.00
- 3 Pieces
- Gourmet Rolls $5.50
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Cereal With Toast + Jams $11.00
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Chocolate croissant
- Chocolatine
- 2 small baguettes, jam, butter
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Create you own sandwich
- choose you filling, max 3
- Ham and cheese croissant
- Walnut slice
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Cherry clafoutis
- Clafoutis aux cerises
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Scone savoury
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Porridge $ 8.50
- with brown sugar & cream
- *Toast & Preserves $ 10.00
- Bowl of Wedges
- Spinach, feta & salmon $ 17.00
- *= Gluten free Option Available
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Pancakes $ 15.00
- with berries & cream fraiche
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*Fish of the Day $ 26.00
- served with salad & fries
- Nachos $ 14.50
Fab Foods Catering
Phone
035783499
Opened hours
Sunday 9am–3pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Salad Menus
- Marlborough Region Salad Menus