Basu Lounge in Auckland Menu

RICE NOODLE AND VERMICELLI RICE NOODLE AND VERMICELLI
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Beef Vermicelli Soup $10.00
  • Add Vege or Noodle $1.00
DISHES WITH RICE DISHES WITH RICE
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Options are available for all dumplings dishes
  • (A) Pork and Chive Dumplings
  • (B) Pork and Cabbage Dumplings
  • (C) Chicken and Cabbage Dumplings
  • (D)Beef and Celery Dumplings
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Fried Dumplings L $15.00 / S $11.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
NOODLE SOUP NOODLE SOUP
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Stewed Pork Noodle Soup $10.00
  • Tomato and Egg Noodle Soup $9.00
  • Seafood Noodle Soup $10.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Dumpling Noodle Soup $11.00
  • Wonton Noodle Soup $11.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
DRY NOODLES DRY NOODLES
  • Dan Dan Noodle L $7.50 / S $6.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Cold Noodle L $7.50 / S $6.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Oil-Oriented Noodle $7.50
  • Dan Dan Noodle with Dumplings $11.00
SIDES SIDES
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Marinated Egg $1.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00

Nearby Sample Menus

  • Crispy Pork $9.00
  • -Chicken On Rice $12.00
  • Egg Noodles $2.50
  • -Chicken With Sausages On Rice $12.00
  • -With Lemon Grass Chicken On Rice $12.50
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Roast Duck $16 / $32
  • Salted Baked Chicken $22 / $40
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Vegetarian Noodles $6.00
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Tang $69.00
    • Soup.
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • -Add cheese $1.00
  • Fish burger $4.90
  • Teriyaki chicken burger $6.90
  • - Full 18 pcs $29.00
  • - Full 18 pcs $27.00
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • Hoki $3.00
  • ●Spicy soy chicken
  • Prawn Skewers $4.00 each
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Home-made & hand-cut Kumara Chips $5.40
  • Hotdog $2.80
    • Battered on a stick
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Home-made Potato Fritter $0.90
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Home-made & thick-cut Potato Chips $4.00
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Satay Chicken or Beef - K2 $6.50
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Entrées
  • Garden Leaves, Walnut Vinaigrette $10
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Three course set- your choice of entrée, main and dessert $ 85
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Espresso Small $3.50 Large $4.50
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • 1 SHANK $16.50
  • KUMARA $0.90
  • BEEF $7.50/$6.00
  • PUMPKIN $0.90
  • JUST GRAVY $3.50
  • CHICKEN $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • DRUM STICK $3.30
  • Silverbeet / Orange N/A
  • Vegan Mayo N/A
  • Please check the cabinet for new items daily.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Kale / Mushroom N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Cauliflower / Indian Spice N/A
  • Hummus N/A
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Fries $7.50
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Free range poached/scrambled eggs on toast $6.50
  • Free range poached egg/bacon on toast $8.50
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Halloumi cheese $5.00
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Mince Savouries $0.90
  • Steak & Cheese $2.60
  • Bacon & Cheese Roll $1.00
  • Sausage Roll $1.20
  • Chicken & Vege $2.60
  • Mince Potato Top $2.70
  • Mince $2.20
  • Pork Turn Over $2.00
Basu Lounge

Basu Lounge

location

Address

21/452 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

94862962

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 3 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash

Location
21/452 Lake Road, Auckland, Auckland, 0622, New Zealand
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