Ilots Cafe in Wellington City Menu

Nearby Sample Menus

Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90

Bbq Pulled Pork Quesadilla $18.50
- With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
Linguine Pasta $8.00
- With Tomato Sauce & Cheese
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
From 4:00pm
Chipotle Chicken Quesadilla $18.50
- With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
From 4:00pm
Babylon Royale With Cheese $20.00
- Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries

Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Kids ham & cheese toastie / Kids bacon butty $5.00
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens

Side of bread (whole grain or sourdough) $4.50
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>

NASI GORANG $12.50
SQUAD RING $0.80
STEAK & VEGETABLES $11.50
EGG BURGER $6.50
KIDDIE SCOOP $2.00
HAWAIIAN $6.00
WON TON $11.00
GARLIC & BLACK BEAN

Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)

Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
-Chicken $14.00
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Burger thyme $16.50
Calamari rings $13.00
- With salad and fries
Fish n' chips $15.00
- With salad
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle

- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
Substitution Of Toast To Gf Focaccia Add $2.00
Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
Duck Fat Roast Baby Potatoes $6.00
Market Vegetables (Random But Healthy) $6.00
Two Fried Eggs $4.00
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli

Cheese & pineapple $6.00
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.

House Made Crispy Chicken Nuggets and Chips $12
Curly fries w aioli $5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Porridge $8
- sliced banana, brown sugar and cream
Garlic butter & parmesan fries w chipotle ketchup $5
Garden salad $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo

Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Unagi $7.00
- Grilled eel on sushi rice.
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Salmon $4.20
- Raw salmon on sushi rice.

Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Fried Rice $13.50
- Fried rice with egg and vegetables.
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.

CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add grilled chicken $4.00
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

- Brie & Walnut
Eggs Florentine $13.50
- with spinach & hollandaise
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
Toast with Spreads $4.00
Single File Big Breakfast (The Works) $17.00
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Mini Hotdogs with Fries & Tomato Sauce $8.50
3 fillings $6.00