The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

21. Sambal Chilli Sauce $0.50
17. Roti Chanai with Gravy $4.00
6. Vegetarian Pandan Bites $7.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
13. Garlic Prawns $11.50
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
10. Deep-fried Squid $10.50

Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Quesadilla de Queso $12.00
- Filled w cheese, mild chilli, coriander.
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns
Guacamole $14.00
- Made fresh daily, served w corn chips.
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.

Avocado and tomato on toast $12.00
Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
- add pesto $1.00
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
-add cream cheese $1.00
Bacon /sausages $5.00
Muesli $10.00
- W/ fresh fruit +yoghurt
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce

Shrimp $11.50
Hot Dog on Stick $2.20
Steak & Mushroom in Oyster Sauce
BBQ Pork Fried Rice
Vegetable on Rice $9.00
(Served with Vegetables & Steamed Rice)
Sweet Chilli Thai Fish $13.50
Shrimp $11.00

Lamb $16.00
Beef $15.00
Lahm Bajeen (Beef Mince Pizza) $7.50
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Chicken $11.00
Lamb $13.50
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Thyme, olive, tomato and onion pizza $7.50

Sprouts
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
Ham
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
Eggs Benedict $12.50
- w bacon/ham or salmon
Beetroot

Cordon bleu $13.50
- With salad
-Chicken
- Brie-crumbed chicken apricot sauce salad
Buger $14.50
- With side of fries Beef patty, bacon, egg
-Vegetarian $10.00
-Fish
- Crumbed fish - salad - crumbed fish - salad
Soup of the day $9.00
- With plain or garlic bread
-Salmon avocado cream cheese
-Bacon tomato + cream cheese

Temaki (Hand Roll) $3.50
- Avocado, salmon, cucumber with mayonnaise and sushi rice.
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)

Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
Grilled Salmon with Stir Fry Vegetables $16.00
- Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Thai Tara Tom Yum Soup $15.00
- Tom Yum Soup without coconut cream.
Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
Laab Duck/Crispy Pork $16.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.

Coriander & Lime Mayo $1.00
-Cheddar $1.50
Camembert $2.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins
Onion Rings $5.90
Bacon $2.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish

5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
SMALL (3 CHOICES) $9.00
CANADA SQUID ON RICE $10.50
DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
KUN BAO CHICKEN ON RICE(SPICY) $11.50
SMALL CHIPS $3.00
SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
CHICKEN KEBAB $3.50

Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
-add bacon $13.00

Sweet & Sour Wonton on Rice $10.00
Fish Fillet & Tofu Casserole $12.00
Deep Fried Crispy Chicken on Rice $11.00
Chef's Special Steam Pork Buns $4.50
Sweet & Sour Fish on Rice $10.00
Singapore Fried Rice Noodles $10.00
Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
Steamed Pork Dim Sims $6.00

Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
Egg $3.00
Buffalo Hot or BBQ Sauce 1 Kilo $24.00
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Fries $6.50