Indigo Cafe in Rotorua Menu

Indigo Cafe in Rotorua has no menu available, but can choose from many other options such as Marinated Olives or Garlic flatbread with fresh chopped herbs and Reggiano parmesan from Martinborough Hotel Bar & Grill. Nuvolari offers many options including Meats and Seafood. Amazing Thai includes a wide range like Thai BBQ Satay or Spring Rolls. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

  • Hash Brown $1.50
  • Orange Pop Bbq Glaze
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Tartare
  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
  • Chicken Tenders (for 3) $7.00
    • southern fried buttermilk chicken tenders with factory dipping sauce
  • Maple Bourbon Bbq Glaze
  • BLT Burger $10.00
    • applewood smoked bacon, lettuce, tomato & garlic mayo
  • Beef $11.50
  • Wedges $6.00
  • Scallop battered $2.00
  • Rissole battered $1.80
  • Pork belly with crackiling $18.00
  • Prawn twist (for 1/ for 6) $1.60/ $8.00
  • Fish tarakihi $4.20
  • Gumard $4.20
  • Caesar Salad Add $4.90
    • smoked chicken
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Sundae $7,90
    • vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
  • Cheese $32,50
    • for a crowd
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Cheese $26,50
    • for two
  • Lemon Meringue Cheesecake $16,50
    • lemongrass-pistachio dust / basil syrup / whipped cream
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Garlic naan $3.00
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Burger only $10.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Burger, Chips & Beverage $18.00
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • L19 Chicken stew with ginkgo nuts rice noodle soup
  • D11 Spicy stir fry lamb with cumin
  • C2 Stir fry dried red chilli with chicken
  • K2 Tasty spicy noodle soup with beef brisket
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • L12 Rice noodle soup with small Chinese sausages
  • H11 Bok Choy with Tofu soup
  • K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
  • Large Chicken $11.50
  • Large Combo (Chips & Drink) $21.00
  • Large Combo (Chips & Drink) $17.50
  • Small Lamb $9.50
  • Small Chicken $10.50
  • Lamb & Rice $7.00
  • Small Lamb $10.50
  • Chicken $16.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • Tuscan Herb Bread $6.90
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Fish & Fries $11
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Olives . Citrus . Garlic $7
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Fries . Aioli $7
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Garlic Bread $7
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Wedges with sour cream and bacon $14.50
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Ham & Cheese Pizza $12.50
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Fish Bits & Fries $9.50
  • Noodles and Meatballs $10.50
  • Steak Cut Fries
  • MINCE & CHEESE PIE $4.50
  • BUTTER CHICKEN PIE $5.30
  • CHEESE CAKES $5.00
  • VEGETABLE BRUNCH $4.00
  • SANDWICHES $6.50
  • BISCUIT/COOKIES TARTS $6.00
  • VEGETABLE QUICHE $12.50
  • PANINI OF THE DAY $12.50
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
    • Chicken & cashew nuts with vegetables.
  • Pud gra tee $17.00
    • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • Tofu puk $16.00
    • Stir fried tofu and vegetables.
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Kuai tiew pud $15.00
    • Fried noodles, egg and vegetables with your choice of chicken pork or beef.
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Penne bolognese $18.5
  • Musso $19.9
    • Italian cured meats
  • Salad $5.00
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
  • Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
  • Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
  • Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
  • Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
Indigo Cafe

Indigo Cafe

location

Address

1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073487445

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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