Lahmajou Co in Christchurch City Menu

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Lahmajou Co in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. Burger Station offers many options including The local and -Add edam cheese. Roast & Roll includes a wide range like FISH & CHIPS COMBO or PASTA COMBO. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Fruit Salad $15
- Served with yoghurt
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With berry compote and yoghurt for $21

Chicken Satay $12.50
Steak & Onion Pie $4.80
Pork Fried Rice $10.00
Pottle Fried Noodles $6.50
Wontons, Chicken Nuggets $0.80
Prawn Chow Mein $11.50
Sliced Steak Foo Young $10.00
Pork Tomatoes on Rice $11.50

Sweet & Sour Pork
Crispy Skin Chicken
6 Deep Fried Chicken Nibble
Pottle of Curry Sauce $4.00
Combination Egg Foo Young $12.20
Black Bean Steak
Hot Dog $2.20
Donut $2.20

Served with Thai Jasmine Rice N/A
Chicken, Pork or Beef $16.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Prawns $19.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Prawns $19.00
Wild Pork (Strip-loin organic) $25.00

-Baked Bbq Pork Bun $3.00
Charsui Bun
Mini Spring Roll $0.60
Honey Chicken Wing $2.50
Fried Wonton $0.60
Lunch Box 3 $8.50
- Lemon On Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Chinese Breadstick $1.00

Sizzling Spring Onion and Ginger Venison $20.00
Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Dry stir green beans Spicy Fried Beans with Mince $18.00
Braised sea fresh Braised Fish (Whole) $25.00
Shredded chicken salad Cold Shredded Sesame Chicken $8.00
Foo Yung Egg $18.00
- seafood / beef / chicken
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00

Chow Chow $4.00
Prawn & Cashewnuts $13.00
Curry Roll $2.80
Steak Pattie $2.50
Combination Chow Mein $12.00
Chocolate Donut $2.00
Banana Fritter $2.20
Extra Bacon / Meat $1.30

COD FILLET $6.00
- Deep seafood fried in a light crispy batter
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
BACON BURGER $5.80
- Basic burger with crispy fried bacon
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
BACON & EGG TOASTED SANDWICH $5.00
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter

Beef sirloin 120g/ Chicken 120g $26.00
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Comes with miso soup, steamed rice & teppan veges N/A
Takoyaki $9.00
- Octopus Ball (6pcs)
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Wakame Salad $8.50
- Seaweed Salad
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta

Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Toast $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Sausages $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

SAUSAGES, EGGS + CHIPS $13.50
CHICKEN NUGGETS+ CHIPS $11.00
NACHOS $12.50
BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN BBURGER + CHIPS $14.50
WEDGES $11.00

●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate