Lick this! in Napier Menu

Nearby Sample Menus

Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Kingfish belly, Macadamia, nasturtium, balsamic $17

Garlic bread; $4.50
Large; $11.50
Tiramisu; $5.90
-Halloumi; $9.50/$11.50
-Mixed vege; $9.50/$11.50
-Regular; $15.99
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Prawns (3) $8
- Crispy tempura or crumbed
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum

FISH (BATTERED) $4.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
GLUTEN FREE OPTIONS:
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
EGG $1.50

Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Kumara Fries $5.90
Egg $2.00
Bacon $2.50
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Mint & Cucumber Yoghurt $1.50

Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Shed 2 fried potato chips
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Risotto
- Wild Mushroom Risotto with Pecorino
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce

Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
American Style Pork Ribs - Servered with fries and salad $26.90

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Honey Cured Esk Valley Meats Bacon $5.10
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Omelette $11.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.
or BLT. $11.50

Extra meat $2/ $3/ $4
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-9 $28.00
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Spinach / hollandaise, sauce $2.00
EGGS on toast (V) $10.00
SALMON BENE $18.00
- on toast with hollandaise sauce
EGGS BENE $16.00
- with bacon & hollandaise sauce

PICNIC TOAST SLICE $3.50
HOUSE SMOKED SALMON $8.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Today’s freshly battered fish and chips $26
- with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Tomato $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Creamy mushrooms $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Lick this!