Mr Frys in Marlborough Menu

Nearby Sample Menus

-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Small $13.50
Small $13.00
Large $13.00
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Tzaziki $1.00
Large $16.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.

Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Add fried egg $2.00
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Hot Chips $7.50
- A bowl of chunky chips with aioli
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Cold Smoked Salmon $6.00
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese

Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Sun - Thu: 10 AM - 11 PM
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Gluten-free options are available, please ask your server.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Fri & Sat: 10 AM - 1 AM

Chicken Soup $12.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Naan $3.50
- Plain white flour bread
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry

Steak & Blue Cheese $4.70
Pasties $4.20
Chicken & Camembert $4.70
Savories : Mince $2.00
Vegetarian $4.70
Sausage Rolls $2.20
Steak & Cheese $4.40
Butter Chicken $4.70

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Optional side salad/vegetables $10.50
Garlic Bread (enough for two) $9.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Cereal, Fruit and Yoghurt $11.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Pate $12.00
- Served with freshly toasted bread
Sausages and Eggs on toast $14.50
Pancakes $14.50
- served with bacon, banana and maple syrup

Soup of the Day and Focaccia Bread $9.40
Egg $1.90
Selection from the cabinet $8.70
Prawn Cocktail $11.50
Tempura Prawns $11.90
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Garlic Bread $6.80

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- 1 filling $7.00
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

Seafood Nibbles $17.00
- served with chips
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Soup of the Day $12.00
- served with garlic ciabatta bread
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Sticky date cake $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Roast $10.00
Salad $5.00
Chicken curry & rice $20.00
-1/2 roast $15.00
Deep fried camembert with plum sauce $10.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50

Creamy Scrambled Eggs On Toast $10.00
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Filled Rolls $5.50
Pecan Brownie $4.00
Slices $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Cakes $5.50

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Mr Frys