Mu Premium Steak House and Bar in Christchurch City Menu -

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Mu Premium Steak House and Bar in Christchurch City has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Alpine Village Inn includes a wide range like Mini Hot Dogs & Fries or Garlic & Parmesan Bread. The Family Feast and The Protein Pack from . Pita Pit offers Vespa and The Big Meaty.

Nearby Sample Menus

Fish Burger $4.50
Chicken Pattie $2.40
Dim Sum 3 for $2.30
Hot Dog $2.30
Onion Rings 6 for $5.00
Giant Burger $7.50
Prawn Twister $1.20
Fish $2.40

Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Tofu salad $14.00
- goi dau hu
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot

Mango Chutney $2.99
Lamb Biryani $16.99
All mains served with basmati rice
Cheese & Garlic Naan $5.50
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Peas Rice $6.99
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Bratwurst $3.50
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
please advise your server of any special dietary requirements. gluten free surcharge 1.00
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Add Avocado (Seasonal) $12.80
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli

Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Carrot Iskander $19.50
- Traditional home made carrot fritters
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Seasonal savoury mini quiche
Blini w pastrami, cream cheese and red pepper jelly
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Assorted mini tarts
Honey mustard chilli glazed chicken kebab GF DF
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Spinach roulade w cream cheese, red peppers and pesto GF V

Unagi $ 6.50
Saki Maki $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teriyaki Chicken $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Philadelphia $ 6.00
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Pasta Of The Day POD
- see daily specials board
Dessert Of The Day $10.50
- see daily specials board
Soup of the Day $10.00
- served with a hot roll
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Battered Onion Rings $6.00
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

-seafood $5.00
Np. Pork noodle soup $10.00
Served between 11:30AM and 2:30PM.
Ntsf. Seafood tom yum $15.00
-seafood $5.00
Nsf. Seafood noodle soup $12.00
-seafood $5.00
-seafood $5.00

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies

Beans/Spaghetti on toast $7.00
Ham, cheese & tomato $4.80
Chicken $5.90
Cheese Rollup $3.00
Big Boys Breakfast $15.00
Lasagne topper $3.30
Rolls cheese knot $6.30
Saturday Special $10.50

Pork and Vegetables $6.00
- 6 Pieces
Crispy Chicken $8.00
- 8 Pieces
Teriyaki Chicken $5.00
Curry Chicken $6.00
- 6 Pieces
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Rice Box $9.00
- Teriyaki chicken on rice
Plain R $8 / L $20

Portobello mushrooms with hollandaise
Salmon omelette with hollandaise
Ham off the bone and cheese with whole grain mustard
Bacon and egg
- with tomato and red pepper sauce
Bigi $14.00
Bratwurst sausage with onion marmalade
Roast lamb with apple and mint jelly
Midi $10.00

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
For Four $18.50
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces