Nancy Ave Fish and Chips in Christchurch City Menu

Nancy Ave Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Jumbo box or Teriyaki chicken box from Sasuke Riccarton. Customs Steak House offers many options including Soup of the Day and French Onion Soup. Sushi Hang includes a wide range like Sushi take away shop in Summer or Original HANA(Flower) Roll. Chicken Wings (4) and Spring Rolls (4) from . Thai Talay At Ferrymead offers Burger King and ONION RINGS.

Nearby Sample Menus

  • Pad Thai Noodle $8.50
  • Chicken Satays (4) $6.00
  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Green Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Combination Fried Rice
  • S=small / L= Large
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
  • Monkfish- curry tomato, pepper $24.00
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Chicken With Pineapple On Fried Rice $10.50
  • ●Steak
  • Chicken/Corn Soup $5.00
  • ●Prawn
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Roast Pork Fu Yong Egg $11.00
  • Young Chow Fried Rice $12.00
  • Chicken With Mushroom Chow Mein $10.50
  • Sliced Steak and Seasonal Vegetables $12.50
  • Whoppa $6.50
  • Fish $2.40
  • Roast Pork Foo Young $11.00
  • Combination Foo Yong $12.50
  • Chinese Burger $5.00
  • Hot Dog $2.00
  • Prawn Mushroom Chow Mein $14.00
  • Oysters dozen (Bluff) $29.00
  • Hotdogs $2.20
  • Tomato $4.10
  • Potato Fritters $0.90
  • Chicken Nuggets dozen $8.00
  • Fried Mussels dozen $8.00
  • Fish $4.40
  • Jam Wraps $2.20
  • Chicken Foo Young Egg $11.00
  • Spring Roll $2.80
  • Mussels 1/2 doz $4.50
  • Prawn Chow Mein $10.00
  • Onion Ring (each) $0.50
  • Crumbed Groper $6.00
  • Crumbled Red cod Fillet $5.50
  • Bluff Oysters (in season) N/A
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Saki Maki $ 5.50
  • Kenzo $ 10.00
  • Unagi $ 6.50
  • California $ 5.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Monster $7.00
  • 1 Dozen Chicken Nuggets $9.00
  • Pineapple Ring $1.80
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Spring Rolls / Curry Rolls $2.50
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Bowl of Rice $3.00
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Onion Rings $1.50
  • Add
  • Crumbed Breast Of Fresh Breast Tenderloins
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • WEDGES $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • NACHOS $12.50
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • CHICKEN NUGGETS+ CHIPS $11.00
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Blue Cod $28
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Garlic Bread $6
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Fries $9.50
    • Served with tomato sauce
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
Nancy Ave Fish and Chips

Nancy Ave Fish and Chips

location

Address

53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand

phone

Phone

033855489

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand