Nowco in Auckland City Menu

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Nowco in Auckland City has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Popa's Pretzels offers many options including Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel and Plain classic sweet. Khun Prim Thai Restaurant includes a wide range like Spring Rolls (4 pieces) or Curry Puffs (4 pieces). Duck Dumpling 'Shumai' (3pc) and Gyoza Pork Dumplings from . Tokyo Club offers Pottery Cafe and Soup of the Day.

Nearby Sample Menus

Bamigoreng $13.00
Pork $11.00
1x fish 1x chips 6x chicken nuggets $8.00
Mussel $1.20
Hot dog $1.80
Special fried rice chicken chowmein 4x wonton $25.00
Garlic prawn on rice $14.00
Sausage $1.50

Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Bread $4.00
- Served with extra virgin olive oil
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)

Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Spinach
Fries
Chorizo

-Medium $14.00
Southern Fried Chicken & Ice Cream Parlour
-1/2 $9.00
Roast Chicken
Sandwiches $6.00
-Large $14.00
Pumpkin $0.60
-Large $19.00

ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
Organic rye bread, smoked and cultured butter
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice

-Portobello Mushrooms $17
Sandwiches
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Baked Beans on toast topped with a fried egg $16.50
-Hot Smoked Salmon $18.50
Free range eggs on your choice of

Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Tomato & basil bruschetta $9.50

Garlic Pita $3.00
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Lentil Soup $10.00
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Bagel $8.50
- With avocado and tomato
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita

Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Salad With Mayonoes $5.00
- Extra with chicken combo
Samosa (lamb/chicken/vegetables) $2.50
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
Fried Fish $16.00
- fish filled marinated & fried serve with salad
Chicken Wings $1.50
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Roasted Whole Chicken $19.00

Spring Roll $2.00
Chicken n’ vegetable soup $6.00
Fish burger $4.00
Sweet and sour Pork $10.00
Sweet and sour wonton $8.00
Chicken nuggets (6 pieces) $3.00
Meat pattie (2) $2.00
Curry Roll $2.00

Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHILLI CHICKEN $14.50
- Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Egg, Pineapple, Beetroot $1.50
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Zarbo Homemade Muesli@ $13.50
- With fresh seasonal fruit, greek yoghurt and honey.
Kids menu ages up to 14. Adult sizes are available please enquire.
-Salmon, Dill, Capers & Rocket
Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
Mack and Cheese@ $7.95
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)

Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -

Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Sauteed Mushrooms $5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
300g Angus Sirloin $29.5
Red Bull $6
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Crispy Salt and Pepper Squid - w lemon aioli $12