Nut Meg Cafe in Waikato Menu

Nut Meg Cafe in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • -Mash potato
  • -Smiths slaw
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -add a fried egg $1.5
  • -Bacon
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
Spoon and Paddle (sample menu)
  • Focaccia/ Health Bread/ GF Bread $
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Avo, Goats Cheese, Hollandaise $4
  • Ham + Cheese Omelette $9.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Fahrenheit Restaurant & Bar (sample menu)
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
Umu Cafe (sample menu)
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Side salad $5.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Garlic and herb bread $6.50
  • Soup of the day $11.50
    • with garlic bread
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
Hopin Stopin Cafe (sample menu)
  • Ham & Tomato Quiche $8.50
  • Bacon & Egg Pie $8.50
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Mince Potato Top Pie $7.00
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
Nooms' Kitchen Thai Cuisine (sample menu)
  • Beef $3
  • Chicken $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Basil & Chilli $17
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Vegetable $2
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried fresh vegetable $17
    • with toast garlic
The Big Apple (sample menu)
  • * Pan — Fried Fish of the Day
  • $20.00 Specials
  • * The Big Apple Beef Burger & Fries
  • *Breakfast Bacon Eggs & Chips
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Or
  • * Rib-Eye Steak (plain or garlic)
FirePot Cafe (sample menu)
  • FIREPOT PIZZAS $15.00
  • POTATO HASH CAKE $4.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • Served with toast & a side of Kasandi
  • COLD SMOKED SALMON $7.00
  • STREAKY BACON $17.00
Machina (sample menu)
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
Ngatea Hotel (sample menu)
  • ●Beef
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Fisht bites & chips / Sausage & chips $7.00
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Midway Burger Bar (sample menu)
  • Bacon $6.00
  • Ovester $2.00
  • Mussel $1.50
  • Ham & Cheese $5.00
  • Fish N Bun $5.50
  • Pineapple $1.00
  • Lasagne $3.00
  • Oyster Burger $9.99
Victoria Street Bistro (sample menu)
  • -French fries, salt and vinegar seasoning - $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Coromandel Kebab House (sample menu)
  • Vegetarian mixed burgers $10.00
  • Mixed meat iskender $16.00
  • -Lamb kebab $12.00
  • Chicken on chips $9.00
  • Margarita R$17/L$20/F$25
  • Mixed vegetarian R$17/L$20/F$25
  • Falafel iskender $15.00
  • Lamb mussakka $21.90
Turangi Bridge Bar & Restaurant (sample menu)
  • Moroccan Spiced Chicken Salad $24.5
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
Hotties (sample menu)
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Kumara chips $7
    • with tomato sauce
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Nut Meg Cafe

Nut Meg Cafe

location

Address

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382030

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
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