Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50
Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Pub Quiz
,
Live Sports Screening
,
Dinner
,
Outdoor Seating
,
Full Bar