Tin Plate Kitchen & Bar in Canterbury Menu

ENTREES ENTREES
  • Bread $10.00
    • Garlic, herb & Cheese flat bread
  • Soup $12.00
    • Pea & ham soup with fresh mushroom + Croutons
  • Tin Plate Drums $20.00
    • Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
  • Calamari $16.00
    • Citrus marinated calamari on iced fennel, coriander & orange salad
  • Piada $12.00
    • Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS MAINS
  • Risotto $26.00
    • Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
  • Steak $30.00
    • 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
  • Pasta $22.00
    • Cherry tomato, spinach & goats cheese fettuccine with basil pesto
  • Fish $28.00
    • Pan fried salmon + crispy aioli potato served with a caper beurre noisette
  • Ribs $26.00
    • Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES SIDES
  • Coleslaw $6.00
  • Vegetables $6.00
  • Fries $6.00
  • Gourmet Potatoes $6.00
  • Garden Salad $6.00
PIZZA PIZZA
  • Margarita $24.00
    • Tomato base, Buffalo mozzarella, fresh basil
  • Pepperoni $24.00
    • Tomato base, mozzarella, salami, kalamata olives + fresh tomato
  • Mushroom $24.00
    • EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
  • Pork $24.00
    • Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
  • Salmon $24.00
    • Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
  • Chicken $24.00
    • Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
  • Bacon $24.00
    • EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS EXTRAS
  • Aioli $2.00
  • BBQ $2.00
  • Bacon aioli $2.00
DESSERT DESSERT
  • Tin Plate Crumble $14.00
    • fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
  • Brownie $12.00
    • Double chocolate brownie + hokey pokey ice cream
  • Pavlova $12.00
    • Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
  • Cheese $12.00
    • Talbot Forest Brie + honeycomb + crackers
  • Cheese $12.00
    • Mt Peel Blue + fresh pear + walnut crackers
  • Cheese $12.00
    • Talbot Forest Gouda + quince paste + crackers

Nearby Sample Menus

  • Garlic Naan $4.50
  • Butter Chicken $10.00
    • Butter Chicken
  • Nashedar $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Jalfrezi $10.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Nentra $10.00
  • Roast Chk & Chips $10.00
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Thyme & Garlic Mushrooms $3
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • French fries with garlic aioli $7.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Seasonal soup of the day served with ciabatta $9.50
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Law Buck Go $4.50
  • Squid Balls $4.50
  • Chinese Chives Dumplings $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Tripe $5.00
  • Red Bean Buns $3.50
  • Deep Fried Taro $4.50
  • Deep Fried Chicken Wings $10.00
  • Squid Ring $0.60
  • Chicken Tomato on Fried Rice $11.00
  • Sliced Steak and Seasonal Vegetables $12.50
  • Cheese $4.20
  • Bacon Corn Pattie $2.00
  • Chicken Foo Young $11.00
  • Steak Foo Young $11.00
  • Crumb Sole Fillets $5.00
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Chicken Wings $0.90
  • Mushroom / Fish Burger $4.30
  • Potato Wedges $3.80
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Kumara Chips $5.00
  • ● Extras $0.80
  • Sizzling ToFu $16.00/$30.00
  • Braised ToFu $16.00/$30.00
  • Deep Fried Ice Cream $5.00
  • Peking Duck $30.00/$58.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Fried Rice $10.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Prawns Simmered $19.50
    • in Garlic Chilli Sauce
  • Takoyaki (Octopus Balls) $8
    • Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
  • -Teriyaki Beef on Rice $17
  • Tempura Sushi Rolls - One filling per order $10
    • Deep fried Sushi Rolls with a unique sweet and spicy sauceSmall Dish: Salmon 6pcs
  • Chirashi $18.50
    • Sashimi Assortment on Rice
  • Teriyaki Chicken $17.50
  • -Salad on the Side $7
  • Sashimi - Salmon (10 pcs) $20
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Chicken drums n/a
  • Dressed sausages $3.60
  • Fish + egg n/a
  • Pannis n/a
  • Beef roll $3.20
  • Pies $3.80
  • Sweet chilli chicken $5.90
  • Hot dogs $2.80
  • Bowl of Roasties with Gravy $8.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Soup Of The Day $10.00
    • see daily specials board
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hoki & Chips & Salad $19.90
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Bowl Fries $6.50
  • Gluten Free Toastie $8.90
  • Egg on Toast $10.00
  • Fish and chips $12.00
  • Mushrooms
  • A range of ports & liqueurs available, or perhaps an Irish coffee
  • Drunken affogato $15.00
    • shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
  • Carpaccio of beef with capers and horseradish aioli $16.00
  • $4.00 each
  • Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
  • Muesli & Fruit $14.00
    • Homemade toasted muesli, served with fresh fruit and yoghurt
  • Surf and Turf $29.50
    • 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
  • Macchiato Med $4.00 / Lge $4.50
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
  • Chefs Homemade Soup of the Day $10.00
    • See our wait staff or the specials board for the details
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Baked Camembert $16.00
    • Soft baked camembert wheel served with onion jam and homemade crostinis
  • Stuffed Mushrooms $14.50
    • Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Tin Plate Kitchen & Bar

Tin Plate Kitchen & Bar

location

Address

Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

phone

Phone

036806677

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand