Stone Bridge Wines in Gisborne Menu

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Stone Bridge Wines in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
●tandoori chicken
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)

Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Sautéed Mushrooms $5.50
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.

Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Green Salad GFO DFO $6
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Cheese Burger $6.80
Sweet Chilli $1.00
Hamburger $6.50
Tartare $1.00
Extras: Onion, Egg, Cheese, Mushroom $0.90
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Paua $6.50
Seasoned Wedges $5.00

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Pepperoni $12.00
- The margherita with pepperoni
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Mint Chutney $3.00

Medoum $6.00
Small $3.00
Large $6.50
Large Rib Gravy $9.00
CC Burger + Small chips $10.00
Charcoal Chicken Burger $8.00
1/2 Chicken $12.00
Family pack no2 $29.00

Fresh salmon & avocado S$7.3/L$10.2
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Fisherman’s combination S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Teriyaki salmon $14.50

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
See blackboard for today's specials POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Summer side salad $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Fries - Large or Small $4.00/$3.00
All with our own sauce N/A
Squid Lemon Pepper $5.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Beef & Cheese $13.00
Bacon & Eggs $9.00
Meat $5.00

Homemade Quiche $12.00
- served with a selection of daily prepared salads
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Side Salad $5.00
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Fish Bites & Chips $8.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Kumara chips, Mushroom Sauce $4.00 each

Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
– add grilled chicken $6.00
(Available from 12:00 onwards)
CHUNKY CHIPS $7.00
Side Salad $6.00
SAUCES
- gravy, garlic butter or creamy mushroom
Cheeseburger $15.00
- beef patty with cheese & curly fries

SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
WEDGES $10.00
- Sour cream & sweet chilli sauce
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet