Jolly Stockman Hotel in Gisborne Menu

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(available from 9AM – 12:00 PM)
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Waffles $20.00
- with bacon, banana and maple syrup
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
Sides $6.00
- halloumi, sausages, bacon

Cheese Platter for 2 $30.00
Cheese Platter $50.00
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)

(Available from 12:00 onwards)
Cheeseburger $15.00
- beef patty with cheese & curly fries
Fish & Chips $15.00
Chicken Nuggets $15.00
- with chunky chips
Mini Hot Dogs $15.00
- with chunky chips
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.

(Available from 12:00 onwards)
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
– add grilled chicken $6.00
– add halloumi $6.00
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
– add grilled chicken $6.00
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
– add grilled chicken $6.00
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi

Available from 12:00 onwards
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
1 pieces $22
2 pieces $25
3 pieces $28
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
- Smaller portion available $23.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
- Smaller portion available $23.00
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
SAUCES
- gravy, garlic butter or creamy mushroom

Garlic Bread $6.00
Shrimp Popcorn $12.00
Side Salad $6.00
Side Vegetables $6.00
Aioli $2.00
Gravy $2.00
Fried Egg $2.00

KUMARA CHIPS $8.00
CURLY FRIES $8.00
ONION RINGS $7.00
CHUNKY CHIPS $7.00
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream

ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.

Nearby Sample Menus

Yellow rice $5.00
Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken

Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Sautéed Veges $5.00
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.

Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Buttered Mashed PotatoGF $5
Two shanks $36
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.

Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Served Daily 11:30Am To 2:30Pm
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Duck Liver Pâté $18.00
- First Press merlot, brioché
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate

Garlic Butter $1.00
Fish & Tartare $5.80
Seafood $4.20
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Steak & Egg $5.80
Shoestring $3.50
Bat. Meat Patty $3.80
Scallops $2.20

Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Bacon & mushroom $6.00
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
Plate of Wedges $8.50
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
200g Sirloin Steak* $25.00

Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Fried egg $2.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Under 13 Years Only

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
or with Salmon $15.00
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Omelette $18.00
- choice of 3 fillings. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>

Garlic Bread $10.00
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Soup of the Day $14.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Saute Calamari $24.00
- With garlic, parsley & garden salad
Blueberry Creme Brulee $12.50
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50

Coleslaw
Mixed Cold Seafood Platter
●D $38.5
Battered Fish Pieces
Tea & Coffee
Fresh Cream
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

Summer side salad $6.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Steamed Fig Pudding $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Fries $7
- With sauce
Focaccia & dips $12

Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Nuggets & Chips $8.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Battered Hoki $3.00

hollandaise $3.0
2 eggs $3.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Fried Eggs $3.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
tomatoes $4.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Pork belly bites & micro salad w/ sweet & sour sauce $13.5

Jolly Stockman Hotel

Gisborne Region > Gisborne > Jolly Stockman Hotel

Address

3 Saleyards Road, Gisborne, Gisborne, 4071, New Zealand

Phone

068678879

Email

monica@jollystockman.co.nz

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food , Seafood , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Jolly Stockman Hotel in Gisborne Menu

Nearby Sample Menus

Jolly Stockman Hotel

Gisborne Region > Gisborne > Jolly Stockman Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Saleyards Road, Gisborne, Gisborne, 4071, New Zealand

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Gisborne Region Restaurants

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Friends Indian Takeaway

Kaiti Mall Fish Shop