The Works in Gisborne Menu

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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Served Daily 11:30Am To 2:30Pm
House Bread $12.00
- Truffle butter
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon

French Fries & Aioli $8.00
Green Salad With Mustard Vinaigrette $8.00
Curly Fries $10.00
Grilled Broccolini, Feta & Almonds $12.00

Served Daily From 5:30Pm
House Bread $12.00
- Truffle butter
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Duck Liver Pâté $18.00
- First Press merlot, brioché
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper

Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed

French Fries $8.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Grilled Broccolini, Feta & Almonds (GF) $12.00

Cheesecake $16.00
- Fig, white chocolate, port
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
-Cheeses : one for $10.00 / three for $25.00

Nearby Sample Menus

Vegetable korma $9.90
Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach

Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Garlic Toasted Ciabatta $6.00
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Sautéed Mushrooms $5.50
Sautéed Veges $5.00

Buffalo Chips GF DF $5
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Green Salad GFO DFO $6
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Free Range Egg $2
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Calzone $12.00
- A folded pizza with chilli beef goodness
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Sweet Mango Chutney $3.00
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Seasonal vegetables walnuts and parmesan $10.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Garlic bread $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
East Coast Kahuna Burger $15.50
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Vegetarian Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Fish Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.

Cheese Plate
- Served with homemade bread & quince paste
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Shrimp & Avocado Cocktail $14.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chef Special $15.00

Crumbed Calamari, salad & fries
-Seafood Chowder & warm bun
·Dine in
-BLT- Bacon, lettuce & tomato, served with fries
-Gourmet fish stack & fries
-Fish, Fries & eggs
-Battered mussels, fries & salad
-Open steak sandwich on turkish bread with fries

See blackboard for today's specials POA
Today's cakes (see front counter) POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Summer side salad $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00

Meat $5.00
Squid Lemon Pepper $5.00
Hot Dog $3.00
- Battered
Meat $5.00
Fresh Garden Salad $8.00
Paua Fritter $7.00
- Battered
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella

Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Fish And Chips $14.50
- With Salad
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Minute Steak $14.50
- With Salad, Egg And Fries
Dessert Of The Day $8.50
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Dessert Of The Day $8.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries

Greek Salad $11.0
tomatoes $4.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
hash browns $4.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
creamy mushrooms $4.0
hollandaise $3.0

Magic tasty Special $17.50
Black Bean Sauce Squid Chow Mein $17.00
Pork & Veges $14.80
Roast Pork Fu yoong $12.00
Chicken & Mushroom Chop Suey $17.00
Seafood Fried Rice $19.80
Black bean sauce chicken Chow Mein $17.00
Roast Pork $12.00

The Works

Gisborne Region > Gisborne > The Works

Address

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

Phone

068689699

Email

kyriakos@theworksgisborne.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 2:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Works in Gisborne Menu

Nearby Sample Menus

The Works

Gisborne Region > Gisborne > The Works

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

Gisborne Restaurants

Gisborne Region Restaurants

Nearby restaurants

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop

Preet Indian Tandoori Restaurant