Stumble Inn in New Plymouth Menu

STARTERS STARTERS
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
SNACKS SNACKS
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
FRESH TRIM & TASTY SALADS FRESH TRIM & TASTY SALADS
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
LOCAL SUCCULENT SEAFOOD LOCAL SUCCULENT SEAFOOD
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
BURGERS + SANDWICHES BURGERS + SANDWICHES
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
GOOD OLE CLASSICS GOOD OLE CLASSICS
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
SPECALITY SIDES SPECALITY SIDES
  • Fries $3.90
  • Mashed potato $3.90
  • Wedges $6.90
  • Side of seasonal vegetables $5.90
  • Side salads $3.90
  • Coleslaw $3.90

Nearby Sample Menus

  • Mushrooms $4.8
  • Breakfast Sausage $4.8
  • Detox Salad Bowl (GF)(V) $14.5
    • Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
  • Spinach $3.5
  • Deluxe Double Cheese Burger $22.9
    • Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
  • Mushroom & Spinach $18
  • Half $12.5
  • Add Egg $2
  • Garlic Butter & Herb Loaf $10.50
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • -salmon $17.50
  • Bacon $6.50
  • -Gluten free breads available add $2.00
  • Spinach $5.50
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Chicken Fried Noodles $12.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Yang Chow Fried Rice $12.00
  • Beef Fried Noodles $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Fried Rice with BBQ Pork $12.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Beef Rogan Josh Gf / Df $9.90
    • Brown onion gravy with tender beef
  • Butter Chicken (Gf) $10.00
    • Chicken Tikka in creamy tomato gravy
  • ·Highly Recommended with Prawns
    • Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
  • -Chicken Korma $18.90
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Garlic & Sesame $4.90
  • Chicken Tikka Masala (Gf) $10.00
    • Tomato onion green capsicum gravy
  • Baby Spinach & Cheese Naan $5.00
  • Battered or Crumbed Scallops $17.50
  • Chicken $15.00
  • ●mains
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • -1 doz $49.50
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Brie Mon Sire
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Gorgonzola Prelibato (dolce)
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Kaikora Tenara Ash Crusted Goat Cheese
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Square loaf $4.50
    • bran
  • Ciabatta loaf $5.60
  • Steak and kidney pie $4.70
  • Apricot charlotte $3.80
  • Gluten free frittata $4.80
  • Mince pie $4.20
  • Tropical $100.00
    • Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
  • Steak pie $4.60
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • -2 fill $6.20
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • 2 Filled Toasties with Fries $6.00
  • Porridge $9.00
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Slow roasted vine tomatoes - $4.50
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Extra sauces $2.50
  • BOWL OF FRIES $5.50
    • served with aioli.
  • Mushroom sauce
  • MARKET FISH POA
    • staff will advise of today’s special.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Diane sauce
  • Seafood chowder $11.50
    • With garlic bread
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Fried fisherman's platter $21.50
    • With chips
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Salad of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Mussel
    • Deep fried battered mussel.
  • Vegetable Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Vege Nasi Goreng
    • Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
  • Egg Fried Rice
    • Fried rice cooked with onions, carrots, peas, corn, and extra egg.
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • Chicken Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Stumble Inn

Stumble Inn

location

Address

198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand

phone

Phone

067579973

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand