Stumble Inn in New Plymouth Menu

STARTERS STARTERS
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
SNACKS SNACKS
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
FRESH TRIM & TASTY SALADS FRESH TRIM & TASTY SALADS
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
LOCAL SUCCULENT SEAFOOD LOCAL SUCCULENT SEAFOOD
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
BURGERS + SANDWICHES BURGERS + SANDWICHES
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
GOOD OLE CLASSICS GOOD OLE CLASSICS
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
SPECALITY SIDES SPECALITY SIDES
  • Fries $3.90
  • Mashed potato $3.90
  • Wedges $6.90
  • Side of seasonal vegetables $5.90
  • Side salads $3.90
  • Coleslaw $3.90

Nearby Sample Menus

  • Chinese Style Spicy Chicken or Beef $15.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Hot & Sour Soup $5.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • - Bacon $17.50
  • - Mushrooms $5.00
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • -+bacon $15.00
  • - Sausages $5.00
  • - Vege styles $17.00
  • - on toast w chorizo $17.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Free range bacon (2) $5.6
  • Grilled haloumi cheese $5.6
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Bach breakfast $25.9
    • with mushrooms
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Mushroom $3.50
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Hash Browns $2.00
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Malai Tikka $8.00
    • Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
  • Lamb $11.50
  • Mixed $15.00
  • Zucchini $11.00
  • Mixed $16.00
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Chicken $15.00
  • Mixed $11.50
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Payasam $5.00
    • A traditional Rice pudding
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Lamb Biriyani $19.00
  • -12 inch $14.00
  • Bag of Crackling $5.50
  • Hawaiian
  • -Small $11.00
  • Roast Chicken w Cranberry Sauce
  • We have a selection of frozen pasta, chilli, cottage pie available.
  • -Mini $7.00
  • - Medium $13.00
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Chicken Kadahi $15.00
    • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Veg Platter $15.00
    • Combination of samosa, pakoda, spring rolls and onion rings
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Eggs on Toast (Gluten Free available) $8.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • 2 Filled Toasties with Fries $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • -2 fill $6.20
  • Bacon Pasta $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Chicken Nugget (1) $1.00
  • Crispy Mushrooms V $6.00
  • 300g Scotch Fillet Steak LG* $23.00
  • B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
  • Side salad $3.00
  • Potato Fritter V $1.30
  • Pizza Bread V $7.00
  • Gurnard**(subject to availability) $5.50
  • Oven baked garlic cob $7.50
    • With aioli
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Creamy garlic prawns $21.50
    • With rice
  • With chips & salad $28.50
  • Creamy potato mash $4.00
  • Fried fisherman's platter $21.50
    • With chips
  • Bowl of fries $4.50
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Tiramisu $8.50
    • Served with ice cream
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Turkish delight $5.00
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Stumble Inn

Stumble Inn

location

Address

198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand

phone

Phone

067579973

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand