Stumble Inn in New Plymouth Menu

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Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise

Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Beef Nachos $16.90
- Topped with chees, salsa and sour cream

Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing

Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz

BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries

Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries

Fries $3.90
Mashed potato $3.90
Wedges $6.90
Side of seasonal vegetables $5.90
Side salads $3.90
Coleslaw $3.90

Nearby Sample Menus

335 ml drink (selected drinks only) & fries with any purchase $4.50
●Lamb doner
-Large 12´´ $12.00
-Large 12´´ $11.50
Mixed (chicken & lamb) $10.50
-Medium 10´´ $10.50
Mixed (chicken & lamb) $15.50
Fries with aioli $3.50

DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
-Add streaky bacon $3.50
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)

Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Cheese & garlic naan $4.50
Plain naan $2.50
Gulab jamum $4.00
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.

Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Rib Eye $ 29.00
- 250 gram + below selection
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
House Salad & Dressing $ 6.00
-Cauliflower and cheese sauce
Garlic Bread $ 10.00
- With Irish Cheddar
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- Rocket salad

Granola $14.00
- with greek yoghurt and berry compote
Croque Madame (with egg) $16.00
Eggs on toast with hollandaise add bacon $17.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Eggs on toast with hollandaise $12.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Omelette $17.00
- with ham, brie & rocket

Wedges $16.50
- with Bacon & Cheese too
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Kids Chicken Meal $8.00
- Chicken & Chips
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Toasted Bagels $6.80
- with Cream Cheese & Jam
Kids Wedges $8.00
- Wedges with Tomato Sauce

Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
Onion Kulcha $3.50
Mixed Pickle $2.50
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
Mango Kulfi $3.00
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-salmon $18.00
All served
Gf gluten free

Avocado (seasonal) - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Portobello mushrooms - $4.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -

Kiwi Burger Beef pattie, beetroot, egg, cheese, lettuce, tomato, relish, mayo $9.00
- Chilli Beans V $9.00
JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
Side salad $3.00
1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
Large Hot Dog $2.40

CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
Extra sauces $2.50
Pepper sauce
Diane sauce
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad

Baklava $7.00
- Served with ice cream
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Chocolate mud cake $8.50
- Comes with ice cream
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Stumble Inn

Taranaki > New Plymouth > Stumble Inn

Address

198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand

Phone

067579973

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Pet Friendly , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Stumble Inn in New Plymouth Menu

Nearby Sample Menus

Stumble Inn

Taranaki > New Plymouth > Stumble Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand

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