Stumble Inn in New Plymouth Menu

STARTERS STARTERS
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
SNACKS SNACKS
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
FRESH TRIM & TASTY SALADS FRESH TRIM & TASTY SALADS
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
LOCAL SUCCULENT SEAFOOD LOCAL SUCCULENT SEAFOOD
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
BURGERS + SANDWICHES BURGERS + SANDWICHES
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
GOOD OLE CLASSICS GOOD OLE CLASSICS
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
SPECALITY SIDES SPECALITY SIDES
  • Fries $3.90
  • Mashed potato $3.90
  • Wedges $6.90
  • Side of seasonal vegetables $5.90
  • Side salads $3.90
  • Coleslaw $3.90

Nearby Sample Menus

  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Muesli $12.50
    • Fruit & yoghurt
  • Fish & Chips $8.00
  • - Bacon $17.50
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Vege styles $17.00
  • -Full $7.00
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • -Sundae
  • ●Style
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • -Choc Chip
  • -Salted Caramel & Cashew
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • -mini spring rolls x3 $1.00
  • -lasagne
  • Extra Fillings $1.00
  • Deep Fried Banana $2.00
  • ●fritters
  • -corn fritter $2.50
  • -curry roll $2.50
  • -wonton $0.80
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • -Creamy mashed potatoes
  • -Cauliflower and cheese sauce
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise $12.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • -Small $4.00
  • -Large $8.00
  • -Half Rack $18.00
  • -Whole Rack $36.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Onion kulcha $3.50
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Basmati rice $2.50
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Large Hot Dog $2.40
  • Oyster (subject to availability) $2.50
  • Banana Fritter V $2.50
  • Seafood Basket** $15.00
  • Thai Beef Grilled beef strips, salad, crispy noodles & Thai style dressing $13.50
  • Wedges $5.00
  • Garlic Aioli $3.00
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Crabstick
    • Deep fried battered crabstick.
  • Beef Curry
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Wonton Soup
    • Pork wontons in soup with spring onions and BBQ pork.
  • 4x Spring Rolls
    • Vegetarian spring rolls.
  • Prawn
    • Deep fried battered Prawn.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Coleslaw $4.00
  • Mashed potato $4.00
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Stumble Inn

Stumble Inn

location

Address

198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand

phone

Phone

067579973

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand