Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb $39.50
with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Brixton' Bangers & Mash $14.00
Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Sausage Fries & Gravy $10.90
Roast Pumpkin & Haloumi Salad $18.50
Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Eggs Benedict $14.90/$15.90
Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon