The Steak Shed in Marlborough Menu

Nearby Sample Menus

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Turkish Coffee One Size $4.00
Large $16.50
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Olives $1.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Mozzarella Cheese $1.50
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
For one $20.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Open Every Day
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Fri & Sat: 10 AM - 1 AM
-Prawn $30.00
Gluten-free options are available, please ask your server.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.

24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Prawns $12.00
- Battered prawns served with tartare sauce
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Check out our Specials Board for Potato of the Day

Fish Pie $9.50
Sirloin Steak, Salad, and Chips $25.00
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Curly Fries $7.90
Chips Large $7.20
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Side Salad $5.40

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Chicken Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fish Nuggets $9.50
- Served with fries
Italian Tiramisu $13.00
Trio of New Zealand Gourmet Ice Cream $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
Please ask about our selection of desserts & also our flavoured drinks
BUTTER PRAWNS(GF) $22.00
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken

Ravioli $25.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Fresh Local Fish $29.00
Pork & Vegetable Dumplings
- With soy dipping sauce
Pulled Pork Taco
- With grilled potato wedges
Garden Salad $7.00
Apple & Cherry Strudel $12.50
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt

Caramel slice
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Others goodies
- Sausage roll
Sweet menu
- Banana bread
Sweet bakery / viennoiseries
Steak and cheese pie
Venison red wine bacon p
Pies

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

The Steak Shed