Waiheke Home Cookery in Auckland City Menu

Are you the owner? Manage this listing for free.

Waiheke Home Cookery in Auckland City has no menu available, but can choose from many other options such as CINNAMON PORRIDGE (v) or HOTCAKES from Mozaik Caffe. Manuka Fish & Chips offers many options including Fish and Tarakihi. El Paso Takeaways and Dairy includes a wide range like Chicken burger or Bacon & egg burger. Satay [4 pieces] and Popia [5 pieces] from . Wild Orchid Thai Restaurant offers Delta Bakehouse and Lasagna.

Nearby Sample Menus

Mussel $1.20
Double Meat $6.30
Chicken Tenders (3) $4.00
Crumbed Snapper $9.00
Meat Patty $2.50
Pineapple $1.00
Cheese & Tomato $4.00
Sea Dog $4.00

Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing

-Chicken, Beef, Pork $9.50
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
-Chicken $7.50
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce

Scallop $2.00
Chicken Nuggets (6 Pcs) $4.70
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
Snapper $5.50
Oyster $2.00
Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
Egg Burger $6.60
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50

Chips & gravy $2.50
Chicken thigh $3.00 ea
Vegetarian $8.00/$10.00/$13.00
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
Pumpkin $0.60 ea
24Chicken Nibble.$3chips. $2gravy $20.00
Crab stick $1.30 ea
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes

6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia

CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
Organic rye bread, smoked and cultured butter
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary

Teriyaki Chicken Don $15.00
Tonkotsu Ramen $13.00
Any Hot Selection $3.50
Tonkotsu Ramen $13.00
Prawn Tempura Udon $14.00
Teriyaki Salmon Don $16.50
-Grab A Bowl Of Rice
Curry Chicken Katsu Don $15.50

NASI GORENG $13.00
- combination meat prawn & rice
WHOLE CRISPY CHICKEN $17.00
FISH $10.00
PRAWN $12.00
MUSSEL $1.40
BBQ PORK WONTON SOUP $8.50
CHEESE $2.70
PRAWN $12.00

Chicken $10.50
Chicken Nuggets 6pcs $3.00
Veg Burger $2.80
Hamburger $2.80
Curry Roll $1.80
Tarakihi $3.20
Veg $9.90
Veg Spring Roll 10pcs $3.00

Steak $6.00
Scallop $1.90
Elephant $8.60
- A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
Wedges $4.00
Crabstick $1.40
Vege Hotdog $2.60
Fish Cake $2.30
Angus Beef $9.00
- 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.

Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Garlic Sausage $5.00
-Chicken or Salmon $16.50
Eggs Benedict
-with Bacon or Ham or Spinach or Avocado $17.50
-Grilled Thyme and Lemon Chicken $18.50

Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
Toasted bagel with basil & tomato $5.50
Bacon Macaroni Cheese
Beef Lasagna
Toasted bagel with Jam/cream cheese $4.50
Deep fried shrimp and pork wonton 4 for $3.00
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Stir Fry beef with Oyster Sauce

CHEF'S SELECTION, DAILY CHOICES $15/50gms
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24

Scotch Fillet 250g $32.50
Eye Fillet 220g $35.90
Optional with pan-fried $5.00
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Eye Fillet 220g $31.90
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce