Willoway - The Feline Retreat in Marlborough Menu

Nearby Sample Menus

- Prawns $17.00
Served on rice
CRISPY SQUID WITH SALT & PEPPER $6.00
L204 YAKISOBA - JAPANESE NOODLES
SWEET & SOUR WONTONS $5.00
L200 GINGER FRIED RICE
BBQ PORK WITH HOISIN SAUCE $6.00
- Chicken / Beef / Tofu $14.00

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Bacon $19.00
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Halloumi Cheese $2.00
Small $11.00
Extras:
Small $12.00
Jalapenos $1.00
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Shrimp Cocktail $14.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Garlic Bread $8.00

Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Add fried egg $2.00
Hot Chunky Chips $6.50
- Bowl of chunky chips
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Seasonal Soup of the Day $11.90
- Served with ciabatta
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Add NZ streaky bacon or breakfast sausages $4.00
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables

Donuts & Chips $5.50
Sausage $2.80
Squid Ring $1.10
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Battered Sausage $3.00
Crumbed Chicken Schnitzel $4.30
Fish & Chips $5.50
Curry Roll $3.40

Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.

Savories : Bacon & Egg $2.00
Pepper Steak $4.40
Butter Chicken $4.70
Potato Top $4.70
Steak, Bacon & Cheese $4.70
Steak & Blue Cheese $4.70
Savories : Mince $2.00
Steak $4.20

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Da’s Porridge $9.00
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Chips Large $7.20
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Chips Small $3.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Soup of the Day and Focaccia Bread $9.40
Wedges Large $8.90
Two Course Roast and Dessert $20.50

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 1 filling $7.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 11.30am – 2.30pm (Monday to Friday)
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
or shrimp & scallops $26.00
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Soup of the Day $12.00
- served with garlic ciabatta bread
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Garlic Ciabatta Bread $5.50
*served with choice of chips/salad or wedges/salad or vegetables/mash

Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Beef pattie $20.00
Fish of the day $20.00
- Tarakihi
Corn nug / chips $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Wedges bacon + cheese $10.00
Sundaes $10.00
- Chocolate, caramel or strawberry
-1/2 roast $15.00

Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Garlic Bread with Twelve Trees Dukkah $6.50
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Warmed Citrus Marinated Olives $10.00
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Willoway - The Feline Retreat