Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
- Tempura Platter $10.50
-
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
-
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
- Add - Tempura Prawn (3 pcs) $5.00
- Extra Meat $4.00
- Add - Tempura Tofu (3 pcs) $4.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Garlic custard, mussels, clams, bouillabaise
- Main Plates $25.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Desserts $12.00
- Starters $12.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- PEPPER SQUID 6 FOR $5.00
- served with cinnamon sugar
- EGG BURGER $5.80
- (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
- CHEESE BURGER $5.80
- ONION RING $0.80
- CHICKEN CORDON BLEU $4.00
- BANANA $2.00
- Snapper (Fresh) $5.30
- Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
- Crumb Chicken $5.10
- B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
- Egg (No Meat) $9.50
-
A1 $9.00
- 6 Chicken Nibbles, $3.00 Chips
- Potato Fritter $0.90
- Vegetables $9.50
- Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
- Fried Rice with Egg $13.00
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Chilli Round Beans with Pork Mince $22.00
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Fried Noodle in Soya Sauce
- Deep-Fried Won Ton / Spring Rolls $6.00
- Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
- Curry Roll $2.50
- Mashed Potato with Gravy - Small/Large $3.00/$4.50
-
Deep Fried Sausages $7.50/$10.00/$13.00
- served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
-
served with gravy & sauce of your choice
- N/A
- Southern Fried Chicken - Thigh $3.50
- Squid Ring - 6 Pack $4.20
- Golden Potato $0.70
- Chicken Nugget - 12 Pack $8.00
-
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
-
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
-
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
-
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
-
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
-
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
-
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
- FRESH ROTI (9 pcs) $4.50
- ALOO PARATHA (2 pcs) $6.00
- SAMOSA $1.00 / or $1.50
- FRESH PARATHA (8 pcs) $7.00
- PANI PURI $5.00
- DAHI PURI $5.00
- SAMOSA CHAAT $5.00
- PURI BAHJI ( 5 pcs puri) $7.00
-
Snack Box $5.50
- 1 chips, 1 thigh
- Fish, Eggs, Chips n Salad $12.90
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- Bacon, Eggs & Beans $13.90
- Fish, Egg n Chips $10.90
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Quarter Box $7.90
- 1 chips, 3 drums
-
-Combo $9.90
- Burger, Soft Drink, Chips
- Kiwi Breakfast / Eggs Benedict $11.90
- Mince & cheese pie $3.50
- Spring Rolls & fries $7.50
- Nuggets & fries $7.50
- Bowl of fries $3.50
- Samosas & fries $7.50
- Lasagna & fries $10.00
- Steak & cheese pie $3.50
- Bowl of wedges $5.00
-
Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
-
Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- Garlic & Cheese Naan $4.50
-
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
-
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
-
Pakora (3pcs) $5.00
- Fresh vegetables smothered in chick pea batter & deep fried
-
Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.
-
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
-
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- STEAMED RICE $3.00
- CHICKEN SATAY ON RICE $10.00
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- COCONUT RICE $4.00
-
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
-
BIZEN $44
- Sirloin + Eye Fillet
-
MINO $47
- Eye Fillet + Prawns
- Scallops $13
- Fried Ice Cream $9
- Prawns $14
-
Furikake rice with chopped egg $4
- individually order
- Vegetable Spring Roll $6
- Chicken $12
-
Bulgogi Baekban $14
- Beef BBQ with rice
-
Dakgogi Baekban $14
- Chicken BBQ with rice
-
Gajami Gui $17
- Fried sand flounder with rice
-
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
-
Kimchi Jiigae $14
- Kimchi soup with pork and rice
-
Gamja Tang $15
- Spicy pork bone soup with rice (1person)
-
Kimchi Jeon $18
- Kimchi Pancake
-
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
- Fresh fruit, cream and Maple syrup $9.50
-
Egg on toast $7.90
- Two eggs as you like with toast
-
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
- Bacon and scrambled eggs $12.50
-
Chips $10.90
- With deep-fried fish fillets.
-
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
- -Smoked salmon $15.90
- *Add on scoop of ice cream for extra $1.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus
