Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • GRILLED VINE TOMATOES $4.00
  • Black Pudding Croquette $6.50
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Wild Mushroom Saute, wilted spinach $7.50
  • Scallops 1/2 Doz $24.50
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • FRIED EGGS X2 $4.00
  • Lamb Pepper $14.00
  • Mix vegetable Curry $13.00
  • Chicken Madras $13.00
  • Dal Fry $8.00
  • Lamb Roganjosh $14.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Poppadum $0.50 each
  • Lamb Tikka Masala $14.00
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Green Beans in lemon oil and sea salt N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Roasted beetroot and Feta N/A
  • Green Salad N/A
  • Coxhead Burger $4.80
    • pattie bacon pineapple cheese egg
  • Kumara chips (min) $4.00
  • Small tomato sauce $1.00
  • Sausage $1.40
  • Jumbo Burger $5.80
    • pattie, bacon, steak, egg, cheese, pineapple
  • PACK $5.00
    • $1.50chips, 1sausage, 1crabstick, 2 potato fritter
  • Ham Burger $3.30
  • Chips (min) $2.00
  • A13 Egg omelet
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • A11 Vege Croquette
  • E7 Oyster Mayo $9
  • A9 Prawn Cutlet
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • A14 Agedashi Tofu
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • Bacon Burger $10.50
  • Sausage, hash brown & bacon $10
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Steak $10
    • Onions, tomato, tomato sauce
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Bacon
  • Burger $8.50
  • Lamb $11.50
  • Lamb Salad $13.50
  • Lamb $14.50
  • Turkish Delight $2.50
  • mixed Chicken & lamb salad $14.50
  • Hawaiian beef $11.00
  • falafel on Rice and Salad $12.50
  • Hummus Roll $8.50
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • Aburi Eel N/A
  • Big Vege N/A
  • Oyster $4.90
  • Cali Prawn N/A
  • Okonomu N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Salmon Wing $7.00
  • Battered salmon N/A
  • Wok Fried Noodles $ 22.90
    • Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
  • -Or house cured salmon $18.9
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Pork Sausages (2) $5
  • BIG TOP BREAKFAST(GFA) $22.9
    • With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
  • -Or pulled pork & piccaalilli and aioli $16.9
  • Carrot Cake $6.9
    • With cream cheese frosting
  • -Streaky bacon $17.9
  • Pork with green peppers $12.00
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Steam mushroom & shrimp dumplings $5.30
  • Steam pork & peanut dumpling $5.30
  • Snowy mango $7.00
  • Diced chicken with szechuan sauce $18.00
  • Steam coriander & shrimp dumpling $5.80
  • Beef with onion $12.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Teriyaki Chicken Katsu salad $11.00
  • Sashimi Bento $17.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Tofu Udon(vegetarian) $11.00
  • Chicken Don teriyaki $11.00
  • Teriyaki Salmon Don $13.00
  • Plain Udon Vege $9.00
  • Spring onion pancakes $8
  • Sweet Custard buns $9
  • Braised spare ribs with chef's special sauce $18.80
  • Stir fried pork with cucumber and fungus $16.80
  • Beef heart, tripe and tongue in chilli sauce $11.00
  • Braised pork with dried tofu $18.80
  • Sweet pumpkin pastry with red bean filling $10
  • Cold spicy beef tripe $11.00
  • Fish 'n Chips $18.50
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Casserole Of The Day $13.50
  • Toast with avocado & tomato $8.50
  • French toast $14.50
    • With grilled banana & bacon
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • - with two fillings $5.00
  • Eggs benedict
  • *gluten free bread $2.00
  • Toasted bagel with cream cheese & jam $6.50
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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