Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Sweet and sour
    • On rice
  • Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
  • BBQ pork noodle soup $7.00
  • Fried rice
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • -Combination meat / Prawn $12.00
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • Mango Kulfi $5.50
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Salmon Skewers $4.00 each
  • Battered Scallops $1.90 each
  • Salmon Skewers $4.00
  • Prawn Skewers $4.00 ea
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Home-made Potato Fritter $0.90
  • Fresh Tarakihi $5.90
    • Battered
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Egg canton sausage fried rice $10.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Mapo tofu $10.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Steamed rice $2.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Spicy beef salad $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Fries $3.90
  • Lamb $14.50
  • Tabouli
  • Lamb $14.50
  • Sigara Borek $1.80
  • Falafel $10.00/$14.50
  • Chicken Nuggets $5.50
  • Tabuli $1.80
  • Garlic Snow Peas $24.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Steamed Rice (per rice bowl) $1.50
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Tandoori Roti $2.00
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Chori $11.50
    • Chorizo sausage, roasted capsicum, sliced olives.
  • Lamb Tapa $24.50
    • Grilled lamb on skewers, served with sicilian olives, bread.
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Side of Vegetables $7.00
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Add: Salmon $6.00
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Cheesecake $3.00
  • Mousse $3.00
  • 10 golden potatoes
  • 1.5 litre drink
  • Roll $6.00
    • with salad, meat & gravy
  • Gravy $2.00/$4.00
  • 8 Chicken pieces
  • Kumara $0.60
  • Fried Squid Rings $5.90
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Si Chuan Grilled Fish $29.90
  • Waffle with caramel syrup & ice cream $6.00
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Katsu Bento $15.50
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Pork/Beef Bento $15.00
  • Mixed tempura $19.50
  • Takoyaki Don $11.50
  • Fish Vege Bento $14.50
  • Sola Noodle Soup $12.50
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Quiche $3.00
  • Bacon & gg sandwich $3.50
  • Ham sandwich $3.50
  • Chicken dimsim $2.00
  • Steak pie $3.30
  • Chicken & egg sandwich $3.00
  • Pie combo
  • Fish burger $4.00
  • Smoked salmon slices $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Hash brown / creamy mash / giant couscous $4.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Eggs with seleted bread $5.00
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Streaky bacon / ham $4.00
  • -extra pattie/chicken $2.50 / $3.50
  • -cheese $1.50
  • -fried onion $5.00
  • -wasabi mayo $0.50
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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