Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Chocolate Cake $4.90
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • Steakhouse Fries $9
  • Crayfish tail $60
    • garlic butter
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Tomahawk Scotch Fillet $11 per 100g
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Sugar Snaps $9
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Penang prawn noodle $10.99
  • Single chicken $3.99
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Curry chicken on rice $12.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • - Scrambled $12.00
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • - Spanish chorizo, feta, spinach $19.50
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Extra
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • -Prawns $20.50
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • Pad Khing Tofu $15.00
    • Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
  • -Lamb $17.50
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • -Beef, pork or chicken $16.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • Half $7.50
  • Scallops $1.60
  • Ham $2.50
  • Lemon Fish / Lemon Chicken $12.00
  • Egg Fried Rice $8.00
  • Combination Meats & Veges $14.00
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • King Burger $11
    • Egg, cheese
  • Bacon
  • Sausage & Onion $6.50
  • Chicken $10
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • All served with tomato sauce or white lady relish
  • Steak $10
    • Onions, tomato, tomato sauce
  • Freshly Toasted Bun
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Chicken Lollypop $1.70
  • Veg Thali $18.00
  • For Singapore or Szechuan style $1.00
  • Cheese & Garlic naan $3.00
  • Chinese cooking with an indian twist
  • Beef curry or vindaloo M $11.00 / L $12.00
  • Papadoms $0.50
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • Smoked salmon $6.80
  • Cajun Chicken $5.50
  • Creamy mushrooms $8.50
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • Blue cod in spicy soup $36.80
  • Smoked Fish $13.80
  • Stir fried seasonal vegetable $13.80
  • Steamed Blue Cod with diced chillies $33.80
  • Braised pork rib noodle soup/Dry noodle $10.00
  • Kong-Pao Chicken $15.80
  • Salty soy mlk $4.50
  • Salty pork noodle soup $10.80
  • Seafood S$12/M$14/L$16
  • Prawn S$12/M$14/L$16
  • Steak S$7/M$9/L$11
  • Vegetable S$5/M$7/L$9
  • Sepecial $14.00
    • Meat, prawn, nuts
  • Bacon $1.50
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Chicken S$7/M$9/L$11
  • Mamoe / Lamb $3.50
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Povi Masima / Salted Beef $4.00
  • La Falai / Fried Fish $6.00
  • Faausi $8.00
  • Pai Penu $3.00
  • Faapaa $2.00
  • Panikeke 5 For $1.00
  • Falafel $1.50
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Hummus $0.50
  • Chicken $3.50
  • Lamb Teriyaki $11.90
  • Chicken Fillet $14.50
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Mix On Chips $13.90
  • Prawn Tempura Roll $13
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Seard Salmon Sashimi Salad $15
  • Beef Tataki $12
  • Tofu Salad $10
  • Tempura Salad $12
  • Spicy Udon Pork $14
  • Beef Udon $13
  • Fries with aioli $5.50
  • Barbequed Prawns Kebabs $21.50
    • Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
  • • Options
    • Chicken or Lamb
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Kiwi-ana- Bacon, hash browns $17.50
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • • Optional $19.50
    • Salmon scrambled
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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