Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • B.B.Q. Tork Tried Rice $11.00
  • Indian Fried Noodle $11.50
  • Fried Kway Teow $11.00
  • Chicken Curry Laksa $11.00
  • Nasi Lemak $12.00
  • Wan-Ton Noodle Soup $11
  • Prices include GST and subject to changes
  • Prawn Noodle Soup $11.50
  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Roast Duck $25.00
  • Satay 4 Pieces $12.00
    • BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Chicken, Pork or Beef $20.00
  • Thai Jasmine Rice $2.00
  • Prawns $25.00
  • - Ling Fillet with homemade Blended Sauce
  • 19 Glutinous Rice with Chicken & Mushroom $4.80
  • 60 Treasure Kitchen Curry Fish $ 22.50
  • - Jasmine Rice x2
  • - Thai Green Curry Tofu
  • 33 Thai Fried Rice $14.50
  • - Spring Roll ( 4pcs)
  • 32 Nasi Goreng (C/B/PK) $13.50
  • Chilli Pepper Salt Prawn $16.00
  • Hokkien Char yee Mein $14.00
  • BBQ Pork or Roast Pork $12.00
  • Bami Goreng $14.00
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • Roast Chicken $7.50/$13.00/$22.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Nasi Goreng $14.00
  • BBQ Pork $10.00
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • -Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • -Avocado / Feta $3.30
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • mash, roast chicken gravy
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • jonah's bombay nut mix $5.00
  • add chicken $20.00
  • martell vsop $13.00
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ SALMON, FETA SPINACH $16.90
  • TOASTED UGLY BAGEL
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • Fish masala $17.50
    • Fish marinated and cooked in zingy rich, thick and flavourful gravy
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Amritsari cholle $13.50
    • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
  • Garlic and cheese naan $5.00
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • Peshwari naan $4.50
  • Spicy stir-fried pork with rice $15.00
  • Short rib soup with rice $15.00
  • Spicy noodle soup $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Soy sauce marinated crab with rice $25.00
  • Spicy stir-fried squid with rice $15.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 5. Chef's Choice $20 ~ $50
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 4. Beef Tongue $30.00
  • 2. Combination Tendon
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • - topped with maple syrup & whipped cream
  • - with your choice of milk or cream
  • - served with grilled garlic bruschetta
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • - with grilled banana, bacon & berry compote
  • Steak Sirloin Sandwich $21.50
  • 1 x egg $2.00
  • - Crispy dry cured streaky bacon
  • 48. PORK KATSU DON $13.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 6. CURRY LAKSA $12.90
  • 36. NABEYAKI UDON $13.90
  • 5. WONTON NOODLE SOUP $8.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 20. PRAWN $15.90
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $15.50
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood
  • Chicken,Beef or Lamb $12.00
  • Thai Ginger Soup
    • Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
  • Chicken,Beef Or Lamb $12.50
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • Salt and pepper squid salad $ 17
  • Fish and Chips homemade tartare $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs on toast $ 10.5
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Spring Roll $2.50
  • Chicken Satay Stick $8.00
  • Marinated chicken thigh $3.50
  • Lasagne $2.50
  • Curry Roll $2.50
  • Sausage $1.50
  • Chicken Wing $1.50
  • Chicken Cordon Bleu $3.00
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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