Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • - Citrus white balsamic $4.00
  • Pork Ribs $32.00
    • smokey bourbon bbq, sun-dried tomato & potato salad
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • Agria Chips $10.00
    • wheat beer aioli
  • - Jerk Chicken Thighs $14.00
  • - Beetroot & Fennel Gnocchi $16.00
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 15 Prawn Salad $13
    • Goi Tom
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • DELUXE RICE
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • DELUXE BOWL
  • Crispy Chicken (Half) $26.00
  • Beef with Vegetables $26.00
  • Combination Fried Rice $20.00
  • Sweet & Sour Pork Spare-ribs $26.00
  • Steamed Rice (P.P.) $1.50
  • Bean Curd with Five Spices $20.00
  • Lemon Chicken $26.00
  • Fried Hapuka with Sweet Corn $30.00
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Single $3.50
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Single $2.50
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single $2.50
  • Single Kebab $8.5
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Daily protein & salad $15.00 per head
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Heavenly pie & salad $15.00 per head
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Crunchie Bar Cheesecake $11.9
    • Chocolate cheesecake. brownie base and whipped cream
  • Salted caramel Creme Brulee $ 9.9
    • With biscuit(GFA)
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • -Or house cured salmon $18.9
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Roast flat mushroom $5.50
  • Baby spinach $4.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Grilled sausages $5.50
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Ginger onion beef $18.00
  • Kong po chicken $18.00
  • Spring roll (homemade) $6.00
  • Garlic long bean $16.00
  • Hot and sour soup $7.00
  • Sambal prawn on rice $15.00
  • Nyonya chicken $18.00
  • Lo mee- noodles $11.00
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Steamed Vegetables $7.50
  • Bread with In-House Dips $10.50
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Cold noodle $7.00
  • Celery & Peanuts $3.00
  • Beef with tomato $9.00
  • Pork Belly $8.00
  • Pork stomach noodle $8.00
  • Vegetarian $8.50
  • Sliced Pork in Soy Sauce $8.00
  • Lamb with cucumber $11.00
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pumpkin Soup + Toast $7.50
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Pancake $8.50
    • Mixed berries, maple syrup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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