Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Potato Bites $3.90
  • Meat $3.00
  • Double Topping $5.00
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Garlic Bread $3.50
  • Hawaiian Chicken
    • chicken / pineapple
  • Won Ton Soup $9.50
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Omelettes (Fu Yoong) $11.50
  • Chicken $4.50
  • Mussel $1.50
  • Egg $3.50
  • Vege $5.00
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E06] Bowl of White Rice $1.50
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E01] Chicken Satay $10.00
  • K2 Moghulai Malai Tikka
  • All curries can be made according to requested taste
  • V3 Aaloo Gobhee (Vegan)
  • L4 Lamb Saagwala/Beef
  • V8 Kadhai Paneer
  • E1 Vegetable Samosa (2 pieces) $5.50
  • E4 Fish Tikkas $19.50
  • C6 Chicken Kadhai
  • Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • XO Sauce Squid $20.00
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Pineapple $1.50
  • Side Salad $4.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Creamy chip dip $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • ·Teriyaki Salmon Bowl
  • Katsu Curry Chicken
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Teriyaki Chicken Udon Noodles $9.90
  • ·Sukiyaki Chicken Bowl
  • ·Teriyaki Chicken Bowl
  • -Standard R $9.80 / L $13.40
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Oatmeal prawns $28.00
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Channa Masala $13.00
    • Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
  • Onion Bhaji $7.00
    • Thin onion slices marinated with chick pea flour in deep fried
  • Malabari Chicken / Lamb $13.50
    • Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
  • Pakora (4 Per Serve) $5.00
    • Mixed vegetables deep fried with chick pea flour
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Fries $3.50
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • (V)= vegetarian (GF)= gluten free
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • (GF)= gluten free
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • with chips $7.00
  • with chips $9.00
  • Add bacon and/or cheese for $2.00
  • Sausages & Chips $7.50
  • Large $5.50
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Garlic Bread $4.00
  • raita $4.90
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Naan $2.50
  • Rustic green salad $4.90
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Rice $2.50
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Smoked Salmon $24.00
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • With smoked salmon $24.00
  • Streaky bacon $20.00
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Hash Brown $4.00 ea
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 1. Fried Chicken $23.00 (whole chicken)
  • Chicken R $10.00 L $20.00
  • Prawn R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Fish R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Fish and chips combo 600ml drink $9.00
  • Lamb R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
Similar Restaurants based on Cuisines