Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Maggi Sauce $28.00
  • Crispy Roasted Duck half $20.00
  • Sizzling Black Pepper $28.00
  • Roast pork noodle soup $12.00
  • Crispy Roasted Pork large $26.00
  • Salt & Pepper Spare Ribs $28.00
  • Combination meats fried rice $16.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • Potato Fritter $0.50
  • Combination Seafood $12.90
  • Nasi gorang (rice) $10.90
  • Savoury egg foo yoong $8.50
  • Pork / Beef / Chicken $9.90
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Plain Fried Noodles $8.50
  • Combination meat $10.50
  • Potato $4.00 /$2.00
  • Outer leaves $5.00 / $3.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Korean noodle $13.00
  • Spicy fish roe soup $15.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Ramen noodle $5.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Brunch available from 10am.
  • Sauteed Mushrooms $5.00
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Baby Potato $5.90
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Crispy Potato Hash $5.50
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • F3 Singapore fried vermicelli $11.80
  • N28 Cold noodle with pork mince and cucumber $9.00
  • A20 Braised pig intestine slices $8.00
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • B1 Steam beef with spicy rice flour $8.00
  • N17 Spicy chicken giblet noodle soup $9.00
  • A1 Fujian style pie $3.00/ $5.00/2
  • Food can be served with spicy or no spicy.
  • Vege Laksa $9.80
  • Hainam Chicken Rice $10.80
  • Singapore Fried Rice Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Curry Chicken Rice $10.80
  • Beef Redang Rice $11.80
  • Lam Mee $11.80
  • -sirlon steak & smoked paprika aioli
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Garlic Fries $8
    • with homemade aioli
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Bites $19
    • your choice of two bites with fries
  • -crispy pork belly & spiced apple chutney
  • Turkish Pide $9
    • with garlic butter & dips
  • -add chips $3.00
  • -D. 2 fish + 4 potato fritters
  • -add chips $2.00
  • special $15.00
    • -4 fish + 4 sausages
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -A.2 fish+ 2 mussels
  • -C. 6 fish + $6.00
  • -add chips $4.00
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • ZAFRANI FIRNI $3.00
  • ZEERA RICE $12.00
    • cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • Chicken N Corn Soup $7.00
  • Prawn udon noodle soup $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Pork bento $15.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Beef curry $13.00
  • Chicken yakisoba $12.00
  • -add chips + drink Only $11.80
  • Salmon salsa don $14.00
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • All Served with an Ice Cream Sundae
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • -Add Bacon and Avocado $2.00
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Avocado $3.00
  • Green Salad + $5.00
  • Gluten Free Toast $3.70
  • Hash Brown x 2 $3.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • - w/ Green Salad + $3.00
  • Mushroom $3.00
  • Sandwich $5.50
  • Chicken Nuggets
  • Small $12.00
  • Medium $14.00
  • Single Shank meal $14.00
  • With mash potato extra $1.00
  • Large $17.00
  • Medium $15.00
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
Similar Restaurants based on Cuisines