Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Sweet Chilli Sauce $1.50
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Single fish $2.70
  • Squid Ring $3.00/$6.50
  • Hot Chips $3.00/$4.50
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Potato Wedges $4.50
  • 1 fish & chips $6.50
  • Chicken Tender $2.80
  • Kransky Sausage $2.60/$5.00
  • Gravy $2.50/$5.00
  • -Med Kiwi $13.00
  • Roll $6.50
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • -Large Kiwi $12.00
  • -Large Kiwi $19.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • $8.00/15
  • H8 Angelica sinensis with beef stomach $7.80
  • N13 Beef noodle soup $9.00
  • B10 Spicy smoked beef $10.80
  • N15 Pork ribs noodle soup $9.00
  • J4 Goji berry and lamb soup $9.80
  • B17 Cucumber salad $8.80
  • $4.50/5
  • Beef $13.00
  • Cream cheese and pineapple
  • Chicken katsu $12.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • Teriyaki chicken $12.00
  • Japanese udon noodle, soup, vegetable
  • Prawn
  • -Teriyaki chicken $14.00
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Sticky rice $3.00
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Kani Roll $12.00
    • deep fried soft shell crab
  • imo ten $7.50
    • potato tempura
  • Saba Shio $13.00
    • blue mackerel
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • Renkon Chips $6.00
    • crispy lotus root chips
  • Bacon & Egg Pie $ 3.80
  • Hot Dog $ 2.50
  • Steak & Cheese Pie $ 3.80
  • Fish Roll $ 4.30
  • Bacon & Egg Quiches $ 4.20
  • Lasagne Topper $ 2.50
  • Curry Spring Roll $ 2.50
  • Potato Top Sausage $ 2.90
  • Extra Shot +60c
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Extra Aioli $1.2
  • Chapter 3 -
  • Side Salad $6.5
  • Chai Latte $4.5
  • WHITE BAG PIE $3.40
  • CHICKEN $3.30
  • CHICKEN AVOCADO VOGEL $3.80
  • SILVERSIDE $3.50
  • BACON & EGG $3.00
  • CHICKEN & LETTUCE $3.30
  • EGG CLUB $3.00
  • HAM & MUSTARD $3.00
  • Biscotti $1.00
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Smokey Bacon $14.50
  • Melting Moments $3.00
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Florentine (V) $14.50
  • Chicken Spring Roll $2.50
  • Hotdog $2.00
  • Steak & Egg Burger $5.00
  • Brown Toasties $4.50
  • Fish & Egg Burger $4.50
  • Lasagne-Topper $2.50
  • Dim Sim $2.00
  • Bacon and egg muffin $3.50
  • Takoyaki $6.90
    • octopus balls 4 pcs
  • Teriyaki Chicken ramen $12.90
  • Teriyaki Squid $12.90
  • Miso Katsu Chicken $12.90
  • Croquette 2 pcs $6.90
    • Japanese style mashed potato & Vegetables
  • Teriyaki Beef $12.90
  • Teriyaki beef ramen $12.90
  • Spicy Chicken $12.90
  • Large $17.00
  • Beef $5.50
  • Small $5.00
  • Cheeseburger $3.50
  • Crackle $1.00
  • Large $10.00
  • Chicken Piece $2.80
  • Large Chicken Thigh $3.30
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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