Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Falafel $12.50
    • French fires or rice
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Grilled tomatoes with oregano $5.00
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Black Pudding $5.50
  • Free range streaky bacon $6.00
  • Ice Cream $4.00
  • Wontons x6 (70¢ each) $3.50
  • Ham $3.00
  • BBQ Pork $10.50
  • Large $5.50
  • Pineapple Fritter $1.20
  • Battered Pork $10.50
  • Squid Ring $0.80 ea / 7 for $5.00
  • add cheese $1, pineapple $1, egg $1.50
  • -make it a reg combo for only $15.90
  • -with chips $9.90
  • oyster $2
  • captains pack $24.90
    • 8 hoki and a tray of chips
  • -combo $13.90
  • 2 little john burgers $9.90
    • burgers only
  • combo includes 420ml drink & regular chips
  • BBQ pork won ton & noodle $8.00
  • Steak $4.20
  • Fish $11.00
  • Chilli pork $13.50
  • BBQ pork won ton $8.00
  • Curry roll $2.00
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Special b $13.00
    • 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
  • wonton (pork) $0.50
  • Ham & Tomato $3.30
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Bacon, egg, lettuce & tomato $4.50
  • Fish Cake (Homemade) $2.70
  • Garlic $2.00
  • Curry Roll $2.50
  • Battered Sausage $1.80
  • Get chips & can soft drink with any meal $5.50
  • Lamb kebab $11.50
  • Hummus dip $6.00
    • Garlic pita bread
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Classic beef $9.00
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Chilli Chicken
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Large $14.90
  • Regular $12.90
  • Chicken Katsu Lunchbox $12.00
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Small $9.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • lamb brains, onion cream, pickled grapes $18.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • cypriot burghul (V, GF) $8.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • Chicken $2.50
  • Combination Meat $8.90
  • Beef $8.50
  • Chicken $8.50
  • Special Burger $5.50
  • Chicken $8.50
  • 100 Chicken nibbles $57.00
  • BBQ Pork $8.50
  • Battered Musel $1.00
  • STEAK EGG OR CHEESE $5.00
  • AMERICAN HOTDOG $4.50
  • HAWAIIAN BACON $5.00
  • BACON EGG $4.50
  • STEAK CHEESE OR EGG $5.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • CHICKEN OR FISH $4.50
  • Kids Chicken Nuggets & Chips $8.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • -with bacon $15.50
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Bowl of Wedges $7.90
  • Smoked Salmon Bagel $13.50
    • With south island smoked salmon, cream cheese, house salad, lemon & avocado
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Mini Go-deli Grill $12.90
  • Seafood Salad in 'Thai' Style $12
  • Wild American Ginseng Tea (Hot only) $7
  • Strawberry Milk Tea (Cold / Hot) $8
  • Lamb $15
  • Deep Fried Chicken Trim Cartlogo $12
  • Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
  • Grape Black Tea / Green Tea $8
  • Beef $15
  • Hand cut fries $9.00
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Tiger prawns 150g $35.00
  • Angus eye fillet 160g $37.50
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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