Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Omelette
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • - Scrambled $12.00
  • Hamburgers x 4
  • Donut $1.00
  • Mussel $1.00
  • Fish x 4
  • Cheese $4.00
  • 1.5L Coke Range x 1
  • Ham $3.00
  • Wedges $4.00
  • -2pcs sushi
  • Sashimi Donburi $15.00
  • Vegetable Tempura $12.00
  • -Tempura
    • Mixed
  • -Miso Soup
  • Eel Teriyaki Lunch Box $25.00
  • Small Sashimi Plate $15.00
  • Combo Sushi Plate $20.00
  • Chilli Burger $4.00
  • Chicken Burger $5.80
  • Spicy potato wedges $3.00
  • Spring roll $2.50
  • Bacon & Egg Roll $3.80
  • Hawaiian Burger $4.80
  • Ham $2.60
  • Bacon Roll $3.50
  • V10 Sweet Corn and Pine Nuts $ 22.0
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • C3 Whole Squid in Garlic Sauce $ 13.8
  • C2 Pork Blood Sausage in Garlic Sauce $ 13.8
  • M5 Beef in Super Spicy and Prickly Sauce $ 16.8
  • C13 Black Jelly Noodle in Sesame Sauce $ 9.8
  • P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Mango Chutney $2.00
  • Samosa Vege - each $1.50
  • Raita $2.00
  • Chicken Naan $3.00
  • Roti $1.50
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • -Prawns ES $9 / MS $20.90
  • Chicken Vindaloo $10.99
  • Fish Curry $15.00
    • Mild / Medium / Hot
  • Lahori Chicken Tikka H $12.00/F $18.00
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Fish & Chips $6.00
  • Papad $2.50
  • Fry Fish Fillet $4.00
  • Chicken Madras $10.99
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • -extra $0.50
  • Egg benedict with salmon $16.90
  • Extra filling $0.50
  • -with coffee $6.50
  • 8PC. JUMBO $10.10
  • Vegetarian Snackbox
  • From $3.20
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Double Avocado Fresh Salmon
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $6.30
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 12. Dumpling $9.00 (10pcs)
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Snak pak $7.50
  • Hunger pak $26.00
  • Mince pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Chicken pie $3.20
  • Steak and pepper pie $3.20
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Edamame Beans & Chilli Salt $7.50
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Add
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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