Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Patacon $5.00
    • Flat fried green plantain
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Arepa with Cheese $5.00
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Papa Salada $5.00
    • Salted baby potatoes
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • CHOP CHANG CHILI $1.00
  • KOREAN COWBOY KIMCHI $2.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • GINGER NINJA $1.00
  • Chicken soft bone kebabs $2.5
  • Sauteed tripes in chili sauce $16
  • Bok choy with garlic sauce $12
  • Fried prawns with sweet sauce $22
  • Cold shredded gold mushroom $10
  • Lamb tripes soup $15
  • Shredded chicken with vermicelli $10
  • Kung fu spicy noodles $11.8 / $10.8
    • Beef, chicken, lamb
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Marcher Muesli GF, VG, DF $13.50
  • Seafood and green onion pancake $18.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy marinated crab with rice $25.00
  • Porae $3.90
  • Fish Bites x 6 $4.90
  • Meat Patty $2.90
  • Lusty Lamb $8.80
    • Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
  • Hot Dog $2.50
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • Micky Chicky Burger N/A
    • Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
  • Chicken Nuggets x 6 $5.80
  • $2.00 Chips
  • Hot Dog $1.70
  • Chicken $10.50
  • 1 X Potato Fritter
  • Seafood $7.50
  • Egg $3.50
  • Vegetables $9.00
  • Prawn, Cashew Nuts & Veges $13.00
  • Pavlova $3.00
  • Chicken Piece (each) $2.40
  • Half Chicken $8.00
  • Apple Crumble $3.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Pumpkin $0.60
  • Dessert N/A
    • All come with cream or custard
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Tuna preserved, panzanella salad $18.50
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Chocolate & pistachio $5.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Candied orange $5.50
  • ·Sukiyaki chicken soba $9.90
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • Teriyaki Chicken Bento $17.90
  • -Double your udon noodles $3.00 extra
  • Chicken Kushiage $4.50
  • -Combo R $11.50 / L $15.10
  • Thick wheat noodles from japan served with soup
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Boston butt pulled pork $10.00
  • Roast cauli, romesco, cheese $12.00
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Bittersweet chocolate pecan
  • ‘Pie of the Week’- see your server $9.00
  • Lamb rib rack $18.00
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Rice with pickled vegetable and shredded meat $10.00
  • Braised chicken (in bones) $16.00
  • Hand Noodle $2.00
  • Poached fish fillets with chilli sauce $18.00
  • Chop bell pepper Chinese cabbage $12.50
  • Broccoli $2.00
  • Shredded potato with sour and spicy sauce $10.00
  • Fried noodles with seafood $12.00
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Bacon Butty fresh sandwich $5.90
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Homemade Cinnamon Brioche $4.00
  • Muffins, Ginger Gems, scones $3.50
  • All Cakes $4.50
  • Louise, light and dark brownie $4.00
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Dumpling $ 10.00
    • Pork and mushroom
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Duck neck $ 10
  • Steamed chicken with chilli sauce $ 10
  • Pig ear in special sauce $ 10
    • Plate
  • Lotus root with special sauce $ 7
    • plate
  • Gravy beef in special sauce $ 10
  • Spiced duck wings $12
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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