Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • SICHUAN SALT AND PEPPER
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • SICHUAN AND CHILLI PEANUTS $3.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • SICHUAN CHILLI SAUCE
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • V08 $14.00
    • Vegetarian fried rice
  • A03 $5.80
    • Shrimp & pork summer rolls
  • C05 $13.50
    • Curry Chicken with rice
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • CHEESE $2.20
  • SPRING ROLLS $2.40
  • CHEESE BURGER $3.20
  • FISH OF THE DAY $2.40
  • 3 Pieces of Fish of the Day
  • 3 Sausages
  • 3 Mussels
  • 3 Pieces if Fish of the Day
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Salad with French dressing 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Cheese board (Serves 2) $38
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • 35. Yes Noodles Soup $11.50
    • A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
  • 51. Curry Chicken Fried Rice $10.50
    • Chicken with egg fried rice and fresh veges in Malaysian curry sauce
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • - Cream Cheese & Lemon Honey $7.00
  • - Salmon $17.50
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • - Portobello $16.50
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • - Hummus & Tomato $11.50
  • BBQ Pork $8.80
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Egg Fu Yoong $7.00
  • Lamb / Vege $4.00
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Mussels $0.90
  • Chips $1.80
  • Prawn Fu Yoong / Combination Fu Yoong $9.80
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • Chicken & Sweet Corn Soup $5.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Sauce $1.00 Each side
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • -With Smoked Salmon $18.90
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Mushroom $2.50
  • Banana Fritter $1.20
  • Seasoned Wedges $4.00
  • Snappers $4.60
  • Chips $2.50
  • Chicken $4.00
  • Sausages $1.30
  • Fish Cake $1.90
  • 20. Chicken Fried Rice $13.00
  • 17. Fried Dumplings $11.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 25. Gravy Rice Cake $12.00
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
Similar Restaurants based on Cuisines