Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Cucumber Salad $10.00
  • Chicken (bone-in) Chilli & Bean Sauce $16.00
  • Mapo Tofu with Pork Mince $12.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Pork Spare Rib Soup $9.00
  • Pork Spare Rib Noodle Soup $9.00
  • Tofu with Mixed Seafood $15.00
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Chicken Sweet n Sour $11.50
  • Paneer Tikka Malai $11.50
  • Chicken Taka-Tak (medium) $13.00
    • roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
  • Masala Fish $15.00
    • fish cooked with onion, tomato masala gravy
  • Mix Pakora $4.00
  • Palak Paneer $12.00
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Chilly Paneer (Gravy N Dry) $11.00
  • We deep fry all our fish in 100% pure vegetable oil.
  • Scallops $2.30
  • Homemade using 100% pure New Zealand beef
  • -Classic $4.80
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Sausage $2.00
  • Kumara chips $6.80
  • Cajun chicken burger $10.00
    • With corn salsa
  • 15. Combination(3) Of BBQ or Roast on Rice $12.80
  • 31. Seafood Stir on Rice $12.80
  • 57. Combination Fried Rice Noodles $11.80
  • 118. Bitter Melon On Black Bean Sauce $28.80
  • 42. Young Chow Fried Rice $9.00
  • 34. Mapo Tofu on Rice $9.80
  • 122. Steam Vege $22.00
  • 91. Fried Pork in Sichuan Spice $22.80
  • Vegetables $3.00
  • Green salad $2.00
  • Fried Egg $1.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Options Available $13.50
    • Ask the Chef
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bacon $4.00
  • 5 Teriyaki Chicken Fried Udon $12.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Prawn $15.00
  • Hot Dog $2.50
  • Pork $13.00
  • Prawn $15.00
  • Prawn $15.00
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • Prawns $16.90
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • Extra Cashew Nuts $2.50
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Extra Dip $1.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Fish $11.50
  • Steak $4.20
  • Wedges $4.00
  • Mushroom $3.50
  • Combination Vege Noodles $12.00
  • Chicken & Cashew Nuts $12.00
  • Scallop $1.70
  • Mushroom $1.50
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • Fish of the Day N/A
    • Please ask for today’s market fish
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • - With Cheese & Bacon $9.50
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Porridge, seasonal fruit, brown sugar $6.50
  • Granola yoghurt. seasonal fruit $6.50
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • The Store baked beans, poached egg, crostini $7.00
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Pumpkin & Caramelised onion pie $6.00
    • roast pumpkin caramelized onion bechamel herb top
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Polenta Chips
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Crispy karaage chicken
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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