Azon in Auckland Menu

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Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish

Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa

Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs

Garlic or plain rice S$3/L$8
Our menu is designed for sharing and may not arrive together.
We are able to make some dishes spicy, please ask advise from your served.

Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig

11AM - 2:30PM
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli

Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple

Raw Chocolate Brownie no sugar, gluten or dairy $5.50
Works $21.80
- Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Marinated Olives $9.00

THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
Dine In
- Bowl $10.20/Plate $13.50
Spinach $3.00

Bun Combo $6.00
- (3 buns + gruel + cold dish)
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Sweet corn gruel $1.20
Special flavored chicken $10.00
Steamed pork with rice flour $11.00
Noodles with pork, mushrooms M: $9.00 L: $11.00
Rice with braised pork in brown sauce $11.50
Marinated chicken drumsticks with rice $10.00

Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Adds on
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb

SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
FISH & EGG FLOWER SOUP $8.50
SCALLOPS WITH SWEET & SOUR $32.50
STEAMED RICE LO HAN JAI -
COCONUT CAKE -
DEEP FRIED CALAMARI -

Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Vegetables $6.00
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.

Coffee and croissant $7.50
Ham & cheese croissant $7.50
- Served with salad
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Green beans, tomatoes garlic butter sauce $7
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
Croque Madame $10.50
- Croque Monsieur with a fried egg

Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Eggs benedict, English muffin, cured ham, hollandaise $15
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Eaton mess, summer berries, meringue berry coulis $15
Crazy shake of the day Junior $10 / Large $15
700grm Savanah T-bone $68
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10

KARAHI PANEER $7.50
PANI PURI $5.80
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
DAHI BHALLA $6.80
RICE $2.50
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
PALAK PANEER $7.90
KACHORI $5.00
- with aloo sabzi

Fries $3.00
Hoki Bites $5.00
Samosas $3.00
Mini Hot Dogs $4.00
Wedges $5.00
Squid Rings $3.00
Crabsticks $3.00
Mini Spring Rolls $3.00

Chicken Kebab $2.70/ea
Boysenberry
Come with Lettuce, Onions, Tomato's & Gravy
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
5 Any pieces
Sandwiches $5.70
Pork, Beef, Lamb, Chicken
Large $11.00

Rustic fries
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Wilted Spinach
Grilled chorizo sausage
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00

Azon

Auckland Region > Auckland > Azon

Address

112 Parnell Road, Parnell, Auckland 1052

Phone

092830648

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed