Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Chocolate Brownie N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Mini Egg On Toast $8.5 Each
    • Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon
  • Torn Mozzarella $20.5
    • Marinated Artichokes, Green Olives, Chilli Oil, Spiced Almonds, Pickled Fennel, Tarragon Fraîche, Crispy Kale, Crostini
  • Chocolate Torte $12.0
    • Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Pane Dolce $12.0
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Chargrilled Chicken Breast $6.0
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Wedges $4.50
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Spicy Garlic Bread $6.50
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Cheese $3.00
  • Veggie & Sauce $1.00
  • Meat $3.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 1.5L Drink $3.50
  • Wedges $3.90
  • Squid Ring $0.90
  • Black Bean Sauces Dishes $15.00
    • With white rice & vegetables
  • Won Tons (Half Dozen) $4.80
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Chicken $5.50
  • Steak $5.50
  • Steak $4.50
  • Corn Fritter $2.50
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Snapper $4.80
  • Hawaiian $4.20
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Chips $2.50
  • Combination Satay $14.00
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Hummus $1.00
  • Cajun Chicken $14.00
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • Pineapple Fritter $1.50
  • Bacon $4.40
  • Hot & Sour Soup $9.50
  • Pork & Pineapple $13.00
  • Sweet & Sour Won Ton $12.90
  • Lemon Sauce Fish $14.00
  • Chicken $4.40
  • Nasi Goreng with Rice $15.00
  • Teriyaki Chicken
  • 8PC. JUMBO $10.10
  • - 8 pieces Seafood Celebration
  • Inari
  • Double Avocado Prawn
  • - 4 pieces of Inari
  • 8PC. JUMBO $9.00
  • Fancy Platter - 2 $32.90
  • - With blueberry or banana $13.90
  • Hash brown $1.50
  • - 1 filling $4.00
  • Egg $1.50
  • Hand-cut kumara chips $7.00
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - With hoki filet $10.90
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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