Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Honey Chicken $14.90
  • 4 $48.00
    • 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
  • Sweet & Sour Chicken $12.90
  • Egg. Burger $3.00
  • Steak $10.90
  • Chicken $10.90
  • Prawn Cutlets (6) $8.90
  • 1/4 Chicken and Chips $5.90
  • 61. Scallop $2.20
  • Small $13.00
  • (With Vegetables Extras $1.50)
  • Satay Chicken + White Rice $15.00
  • Small $11.00
  • 39. Pork Egg Foo Yoong $13.00
  • 1. Vegetables
  • Steak & Black Pepper + Rice $14.00
  • CHOCLATE RASBERRY DEVIL SLICE $3.50
  • CHICKEN, AVOCADO, SESAME ROLL $4.20
  • APPLE STRUDEL $3.90
  • CRANBERRY CUSTARD SCONE $2.50
  • CHEESE SCONES $2.20
  • CHICKEN SALAD $6.90
  • VEGETARIAN SAVOURIES $1.70
  • MINCE PIE $4.00
  • Egg $2.50
  • Combination Meat $9.50
  • Egg (no meat) $6.50
  • Potato Fritter $0.40
  • Vegetarians $10.00/$7.00/$5.00
    • Large/Medium/Small
  • Bacon $3.00
  • Pork $8.00
  • Pork $8.00
  • #11 $10.00
    • 2 Snapper; Chips
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • Snapper $5.00
  • Egg $2.00
  • Ham $2.50
  • Bacon $4.00
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
  • Pineapple $2.00
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Kumara Chips $7.50
    • with homemade aioli
  • Cheese Board $17.00
    • 2 types for one person
  • Curly Fries $8.50
  • Toast butter jam $4.50
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Spinach $5.00
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Ham & cheese croissant $7.50
    • Served with salad
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Coffee and croissant $7.50
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Bacon & eggs $12.50
    • wild pork sausage
  • Chicken $5.00
  • -5 Fish
  • - Bacon meal
  • -3 Sausages
  • -$2 Chips
  • -3 Tarakihi
  • -3 sausages
  • Pineapple $1.00
  • Deep fried prawns $5.00
  • Sliced beef & triple in sour & spicy sauce $8.00
  • Chicken with sweet corn soup S$5.00/L$18.00
  • Beef slices in garlic & soy sauce $8.00
  • Porridge with salty pork ribs $8.00
  • Cumin lamb $16.00
  • Wonton soup S$6.00/L$20.00
  • Squid, fish & chicken in porridge $10.00
  • Fancy Platter - 2 $32.90
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.90
  • Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Avocado Nigiri
  • GF=Gluten free
  • -Cheesy bacon & potato bake(GF)
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Thai veggie frittata(V)
  • V= Vegetarian
  • Sausage Rolls $ 4.50
  • Quiche $ 7.50
  • -Chicken & bacon
  • Potato fritter Burger $3.50
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • Crumbed Pawn Cutlet $1.50
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • Spring Roll $2.00
  • Cheese/Egg $2.50
  • Corn/vegetable Fritter Burger $4.50
  • 4 wontons $3.00
  • Scallop Skirt Ship $3.50
  • Teriyaki Chicken Rice Bowl $9.50
  • Takowasa Ship Octopus With Wasabi $4.00
  • Kakiage Udon $8.00
  • Ebi Tempura Udon $9.50
  • Avocado Roll $3.50
  • Spicy Crayfish Salad Ship $5.50
  • Lobster Salad Ship $5.50
  • Roti $1.50
  • Lasagna $7.50
  • Halava $2.50
  • Curd steak $1.50
  • -students $13.00
  • Roti Roll $2.50
  • 5 pakoras $2.50
  • -students $6.00
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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