Azon in Auckland Menu

PATIKIM / ENTREE PATIKIM / ENTREE
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
GULAY / VEGETABLE GULAY / VEGETABLE
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
SAUL - SALO / MAIN SAUL - SALO / MAIN
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
SA DAGAT / FROM THE SEA SA DAGAT / FROM THE SEA
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
SIDE SIDE
  • Garlic or plain rice S$3/L$8
  • Our menu is designed for sharing and may not arrive together.
  • We are able to make some dishes spicy, please ask advise from your served.
SA MATAMIS / DESSERT SA MATAMIS / DESSERT
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
LUNCH SPECIAL LUNCH SPECIAL
  • 11AM - 2:30PM
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Nearby Sample Menus

  • Poppadoms ancl Chutneys $7
  • Fresh chilli $2
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Sausage $1.50
  • Sirloin Steak $16.90
  • With Vegetables and Rice or without Rice
  • A $48.00
    • 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
  • Combination Meat Fried Rice $12.90
  • Crisp Chicken & Vegetables $13.90
  • Egg. Burger $3.00
  • Steak $10.90
  • Wedges and Sour Cream $10.50
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Salmon katsu $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Prawn katsu $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Karaage chicken(fried Japanese-style) $5.5
  • Agedashi tofu(deep fried) $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Mussel $1.50
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • -Chips $2.00
  • Meat patty, bacon, cheese, steak $1.50
  • Special burger $5.80
    • meat patty, cheese, egg & pineapple
  • -Drink $1.00
  • 1 Hamburger + Potato Fritter $6.00
  • Sausage $1.30
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • -cr/bf $6.50
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • -cr/bf $11.00
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • -prawn/squid $13.00
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • -seafood mixed $13.00
  • -seafood $13.00
  • Malteser Cheesecake $11.9
  • Summer Fruit Crumble $9.9
    • With vanilla pouring cream
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • House Baked Beans $4.5
  • -add house cured salmon $5.5
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Pork Sausages (2) $5
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • -Fig mascarpone $4.00
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Paddock
  • -Olives, feta, almonds, date(V) $9.50
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Main $7.00
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • Salad with chicken thigh(G/F available) $10.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Bacon & Egg Pie $3.00
  • Sausages $1.50
  • Ham or Chicken $6.30
  • Carrot Cake $2.80
  • Ham Roll $4.00
  • Ham & Cheese $3.70
  • Bacon & Egg Muffin $3.40
  • Steak & Pepper $3.00
  • Prawn Fried Rice $13.90
  • Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
  • Omelette
  • Turkish Delight
  • Greek Salad
    • Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
  • Dalma Rice Platter / Falafel Rice Platter $8.90
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • Bacon Fried Rice $12.90
  • A selection of hot and cold savory dishes and dessert $15.00
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Purini reka (dessert)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Chocolate Waffle $13
    • Belgian style waffle topped with nutella mascarpone and crumbed oreo
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Pork Spare Ribs (Half KG) $25
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Pulled Brisket Burger $17
    • Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Banoffee Pie $13
    • Fresh cut banana & caramel served in a glass
Azon

Azon

location

Address

112 Parnell Road, Parnell, Auckland 1052

phone

Phone

092830648

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Cash

Location
112 Parnell Road, Parnell, Auckland 1052
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