Bai Khmer Restaurant & Bar in Auckland Menu

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Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
Flaming sticky meatballs (prohet ching)(2 pieces) $7.90
- Khmer style sticky flaming meatballs skewers in caramelized chilli & garlic sauce
Deep fried meatballs (prohet bon bong)(2pieces) $7.90
- Deep fried khmer meatball skewers with khmer sauce and mint
Beef skewer (sarch ko arng Khmer)(2 pieces) $7.90
- Grilled lemongrass beef skewers with pickled veges
Lemongrass fish fritter (prohet tray jern)(2 pieces) $7.90
- Khmer lemongrass fried fish fritter, served with pickled veges & fish sauce
Khmer fresh rolls (guong) (2 pieces) $8.90
- pork mince, prawns, lettuce, vermicelli, beansprouts, mint wrapped in rice paper with chive leaf, served with khmer hoisin sauce
Deep fried chicken wings (slarp morn jearn)(3pieces) $8.90
- Marinated deep fried chicken wings with sweet chilli sauce
Stuffed chicken wing (morn bouk)(2pieces) $8.90
- Khmer style deep fried lemongrass, vermicelli & mince stuffed deboned chicken wing served with sweet chilli sauce
Grilled prawns (bon kea arng)(3 pieces) $8.90
- Grilled prawns (shell on) topped with khmer hoisin sauce served with mint
Deep fried pork Spring rolls (chay yor)(2 pieces) $7.90
- Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce
Deep fried vegetarian spring rolls (chay yor)(2 pieces) (V) $7.90
- Deep fried khmer vegetarian spring rolls with khmer sweet fish sauce and lettuce
(V)= Vegetarian

Grilled beef salad (yuom sarch ko arng) $18.90
- Lightly grilled beef (rare), sliced then ceviche with lemongrass, served with onion, scallions, mint tomato & cucumber salad with galangal dressing
Sdao salad (yuom sdao)(H) $18.90
- Sdao (bitter khmer green), pork belly, ground spicy fish and with onions, scallions, mint, tomato & cucumber salad tossed in sweet & spicy tamarind sauce
Khmer ceviche prawns (plear bong kear koh kong)(H) $28.90
Papaya salad (bouk lahong)(H) $18.90
- Green papaya, green beans, carrots, tomato and fermented crab with kapet (shrimp paste) dressing, this is best spicy but we can adjust to taste
Vegetarian vermicelli salad (yuom pra lay mee saw)(H)(V) $15.90
- Traditional Khmer vegetarian, cabbage, carrot, cucumber & tomato vermicelli salad topped with crispy vermicelli, fried shallots & crushed peanuts
(H)= Hot / (V)= Vegetarian

Sweet & sour chicken soup
- (sorlo ju aim sarch morn)
-Bowl $8.90
-Hot pot $24.90
Sweet & sour fish soup (sorlo ju aim sarch tray)
-Bowl $10.90
-Hot pot $32.90
Khmer Sweet & Sour Soup, Celery, Beansprouts, Tomato, Pineapple, Fresh Herbs, Chilli & Choice Of Chicken Or Fish (Fillet For Bowl And Whole Fish For Hot Pot) Topped With Fried Garlic & Shallots
Sweet & sour lemongrass beef stew (H)
- (sorlo ju aim sarch morn)
-bowl $8.90
-hot pot $24.90
Khmer Spicy, Sweet & Sour Beef, Celery & Lemongrass Soup

Pra ma fish & pork mince omelette (bong chern tray pra ma) $18.90
- Pork mince sautéed with tray pra ma (khmer fermented fish), then set in a egg omelette & cooked till slightly crispy & served with cucumber & herbs
Coconut rice pancakes balls (nun krok)(4 pieces) $16.90
- Khmer fried coconut rice pancake balls, with scallions, fried Khmer pate & fish sauce
Rice vermicelli sharing platter (2 people) (bun hoi) $24.90
- Pork belly, khme pate, prawns, steamed rice noodle, salad & herbs on a platter. you use your hands to eat this, wash bowl provided. highly recommended
Caramelised braised pork & egg (koh sarch chrog bong morn) $18.90
- Caramelised peppered khmer style braised pork belly and braised hardboiled eggs

Deep fried fish with tamarind dipping sauce (tray chern chrolok tik umpleu) $28.90
- Whole deep fried fish, served with fresh veges and Khmer spicy tamarind sauce
Sweet & sour fried fish and veges (tray chern ju am, pralae krop mok) $32.90
- Whole deep fried fish, then put into pan with sautéed veges & simmered in Khmer sweet and sour fish sauce, scallions, coriander & fried shallots, bert served spicy
Fried fish ginger & spicy beans with vermicelli (tray chern keany tik serng) $32.90
- Whole fish deep fried on vermicelli topped with crispy ginger & Khmer spicy bean sauce, scallions, coriander & fried shallots
Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve

Stir fried beef lemongrass (char kroeung sarch ko)(H) $18.90
Stir fried chicken lemongrass (char kroeung sarch morn)(H) $18.90
- beef or chicken stir fried with spicy lemongrass, onions, capsicum & fried curry leaves
Stir fried beef & ginger (char Kneay sarch ko) $18.90
Stir fried chicken & ginger(char Kneay sarch morn) $18.90
- beef or chicken stir-fried with fried ginger
Stir fried sweet & spicy chicken (char kdao sarch morn) (H) $18.90
- Stir-fried sweets & spicy chicken, onion & capsicum
Stir fried kat na (char kat na) (H)(V) $18.90
Stir fried beef & kat na (char kat na sarch ko)(H) $18.90
Stir fried pork belly & kat na (char kat na sarch chrog)(H) $18.90
- Kat na (Khmer vege) on its own or with beef or sliced pork belly then wok tossed with onions, garlic, chilli & oyster sauce
stir fried beef on salad (lok lak sarch ko) $18.90
- Khmer style stir fried beef on lettuce, onion & tomato served with a fried egg & salt, pepper & lemon sauce
Stir fried tofu & garlic chives (char taohu)(H)(V) $18.90
- Wok tossed tofu, garlic chives, garlic & chilli
Extra Cashew Nuts $3.00 Cooked With Stir- Fries
Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
(H)=Hot/(V)= Vegetarian

BBQ sausage egg fried rice (bai char bong morn sarch krok) $18.90
- Khmer style, egg fried rice with Khmer BBQ sausage, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots.
Prawn & pineapple fried rice(bai char monnos bon kear) $18.90
- Khmer style, egg fried rice with prawns, pineapple, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
Chicken fried rice (bai char sarch Morn) $18.90
- Khmer style, egg fried rice with chicken, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
Tomato fried rice (bai char beng pos) (V) $18.90
- Khmer style, tomato & egg fried rice with onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
(V)= Vegetarian

Fish broth rice vermicelli noodle soup (num ba jok sorlo khmer) $16.90
- Traditional lemongrass & fish meat, fish broth with coconut cream on Khmer rice vermicelli noodles with kapet (shrimp paste), served with julienne veges herbs & lemon
Rice vermicelli fish sauce salad (num ba jok tik tray)( served cold) $16.90
- Sliced pork belly, Khmer pate, spring roll, julienne veges & herbs on khmer rice noodles in khmer sweet & sour fish sauce & coconut cream
Stir-fried udon noodles (lort char) $16.90
- Khmer style udon stir fried noodles with khmer pate, chives & beansprouts served with a fried egg and khmer sweet & sour fish sauce
Stir- fried beef rice noodles (char kuay tueu sarch ko) $16.90
- stir fried beef, kat na and flat rice noodles served with a fried egg and khmer sweet & sour fish sauce

Khmer fruit salad & ice-cream (pra-am plae chur krop mok)
khmer jelly & ice cream( pra-am jahoy krop mok)
Khmer traffic lights sno (tek saro pleng stop)
Khmer maccaroons (3 pieces)(nuom plai ai)
deep fried banana & ice- cream (jek chern)

Nearby Sample Menus

Shanghai Cabbage & Pork Noodle Soup $9.00
Curry Chicken $15.00
Combination Fried Rice & Curry $11.00
Stomach with Pickled Vegetable $15.00
Salty Chicken $10.00
Spicy Pork Bellies $15.00
Celery with Sliced Pork on Rice $9.00
Chicken with Black Bean Sauce $15.00

-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
●Create your own omelette $16.50
- Three eggs, balsamic glaze + your choice of four fillings
●Choose your pasta
V=Vegetarian / Ppl=People
-With streaky bacon / With confit mushrooms $16.90
Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream

KUMARA CHIPS $5.00
HOME-MADE FUDGE $2.00
SCALLOP $2.00
SQUID RING $1.00
B & E $7.40
POTATO FRITTER $1.50
KIDS BURGER $3.00
- no salad
FISH $3.00
- Price of Fish

Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
Plain Lassi $ 4.00
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Vegetable Fried Rice $ 10.00
Cheese Naan $ 5.00
- Stuffed with a special cheese mixture

BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6

Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Heirloom tomatoes, strawberry, basil $10
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Asparagus, ‘lardo di colonnata’, crackling $9
Caroline bay flounder, seared grapes, capers, parsley $39

Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Truffle mash with jus $5
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Steamed greens with garlic butter $7
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Greek $22.5
- add chicken, smoked salmon or prawns
Jug of fries with aioli & tomato sauce $9.5

Bok choy fried with garlic sauce $10.00
Braised pork ribs with vegetables $16.00
Mapo tofu $10.00
Egg fried rice $9.00
Mushroom skewer 10skewer $14.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Pork and fennel 20 pieces $12.00
Noodles served with mince and tomato sauce $12.00

Chilled spicy mixed buckwheat noodles and vegetable $13.00
Spicy beef with vegetable soup with rice $15.00
Spicy stir-fried squid with rice $15.00
Soybean paste stew with rice $15.00
Short rib soup with rice $15.00
Fried yellow croaker with rice $25.00
Kimchi vegetable and pork stew with rice $15.00
Ginseng chicken and rice soup $25.00

Ami Ramen $9.90
Surimi Salad $5.00
Spicy Pork Donburi $12.90
Beef Teriyaki Donburi $12.90
Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Pork Katsu Donburi $12.90
Ami Udon $11.90
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A

Chicken Thigh $ 3.90
Potato Top Savoury $ 2.00
Potato Top Mince Pie $ 4.00
Fish Roll $ 4.30
Curry Spring Roll $ 2.50
Mince & Cheese Pie $ 3.80
Steak & Pepper Pie $ 3.80
Steak & Mushroom Pie $ 3.80

Chicken Cutlets $6.50
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Mixed Platter $7.50
Pork Belly $6.50
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.

Prawn Twisters & Chips $7.50
Chicken Nuggets & Chips $7.50
Mini Hotdogs & Chips $7.50
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Wedges $10.00
- served with bacon, cheese, sour cream
Samosas & Chips $7.50

Choose one main and one dessert for $12.00
Fresh from the kitchen
Children are ages 0-12 years
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
-Fish fingers with fries
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Thursday

Fried fish fillets with black fungus $24.50
Fried noodles with shredded pork $9.50
Fried rice cake with shredded pork and mustard greens $9.50
Stir-fried pork belly with chili sauce on rice $9.00/$10.50
Marinated chicken with salt $8.50
Fried sea cucumber with black fungus
Pan-fried pork buns in shanghai style $8.50
Boiled tofu and pork mince with hit chili sauce $15.50

Bai Khmer Restaurant & Bar

Auckland Region > Auckland > Bai Khmer Restaurant & Bar

Address

18 Neville Street, Auckland, Warkworth, Auckland

Phone

094257778

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Wednesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Friday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Sunday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM