Bali Star in Auckland Menu

BALI STAR MENU BALI STAR MENU
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Rendang $13.00
  • Gado Gado $11.00
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Corn Fritters $8.00
  • Special Chicken Wings $6.00

Nearby Sample Menus

  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Ton Katsu $21.90
  • Yakitori $7.50
  • Donbuti $15.90
  • Salmon Tataki $16.00
  • Salmon Tataki $16.00
  • Wa-hoo Japanese Steak $26.90
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Chicken Nuggets (12 pcs) $ 6.00
  • 4 Fish, 4 sausages, $2 chips $10.00
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Regular Thighs
  • Moro Bar $ 2.60
  • Battered Scallop $ 1.50
  • Super Pack $13.50
    • 5pc & chips
  • For 3 $ 3.50
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Sweet muffins $4.50
    • Flavours change daily
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • -mini free range bacon & tomato quiche $3.5
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Halloumi $5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Extra Toast $3.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Bacon $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Cured Salmon $6.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Won Ton Soup S $8.00 / L $9.00
  • Millet Porridge $1.00
  • Side Dish S $2.00 / L $5.00
  • Egg with Seaweed Soup $4.00
  • Chinese Pancake with Chives $3.00
  • Marinated Egg $1.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Spaghetti and cheese pizza $10.00
  • Bangers' & mash $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • - 2 scoops $5.00
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Eggs Any Style & Toast $9.00
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Bacon / Cured Salmon / Sausage $7.00
  • Fries & Aioli $5.50
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Free Range Eggs on Toast $8.50
    • two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • With Ham & Pineapple $12.00
  • Fresh Longan with Ice
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Barbecued Pork Skewer
  • Raw Beef Rice Noodles Soup
  • Pork Fine Egg Noodles Soup
  • Curry Chicken with Vermicelli
  • Red Beans with Coconut Cream
  • Mochi ball(red bean/peanuts $5.00
  • Boba snowflake ice $13.80
  • Red bean crushed ice w/matcha $13.80
  • Q mochi snowflake ice $13.80
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Mung bean cake $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Vegetarian sushi (8pcs) $8.00
  • Salmon teriyaki dinner box $15.00
  • NOODLES
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Medium (18ps) $15.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • California sushi (8pcs) $9.00
  • Onion rings $3.50
  • Xtra Large $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • 5 Spicy chicken wings $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Bali Star

Bali Star

location

Address

Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

093790027

email

Email

None

clock

Opened hours

10:30 AM to 6 PM (Mon-Sat), 11 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating

Location
Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand
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