Bali Star in Auckland Menu

BALI STAR MENU BALI STAR MENU
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Rendang $13.00
  • Gado Gado $11.00
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Corn Fritters $8.00
  • Special Chicken Wings $6.00

Nearby Sample Menus

  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Egg Burger $3.20
  • flavoured with ginger, garlic & wine, cashew nuts N/A
  • Sweet and Sour Fish $9.50
  • Sausage $1.10
  • Cheese $0.70
  • Savoury Fried Rice $8.50
  • Chicken Soft Noodles $10.00
  • Lemon Chicken $10.00
  • Battered sausage $1.50
  • Steak $3.60
  • Steak $4.50
  • Pineapple fritters $1.20
  • Chicken $4.50
  • Ham $3.00
  • Fish & Egg $12.00
    • 2 fish, 2 egg
  • crab stick $1.40
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Hash brown $1.30
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Crumbed prawn $0.80
  • Tarakihi $4.50
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Crumbed scallop $2.00
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Mussel $1.00
  • Fish (crumb 3.5) $3.00
  • Curry Roll $2.00
  • Banana $1.50
  • Kumara $4.50
  • Fish $ 4.50
  • Mussel $3.00
  • Bacon $1.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • SM2 Squid with black bean sauce and pepper $13.00
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • With Chicken Curry $12.00
  • Miso
  • Yakisoba $14.00
  • Fish $13.00
  • Rice
  • Beef, Katsu, Sashimi,
  • Vege, Combo, Seafood,
  • 1/2 Udon
  • With Teriyaki / Spicy Sauce:
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Gluten Free Bun $2.5
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • Native Kumara $7.5
  • Blue/Brie Cheese $3
  • Beetroot $1
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Fried chicken with tomato sauce $22.00
  • Fried noodles with seafood $22.00
  • Griddle cooked pork intestines $28.00
  • Sliced pork with pepper and chilli $22.00
  • Braised beef brisket in brown sauce $24.00
  • Beef jerky(original/spicy) $16.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried noodles with prawns $16.00
  • Plain rice $3.00
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • Chinese Bread and Dips / Steam Dumplings $9.80
  • ●Diamond Shells
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • Seafood udon $12.00
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Kakiyage $5.50
  • Crispy don $11.00
    • Chicken / pork / fish
  • Ham Salad $4.00
  • Smoked Chicken $4.00
  • Bacon, Egg, Cheese $5.00
  • Chicken Mayo $3.00
  • Chicken Salad (chilled fresh) $6.00
  • Salami Salad (Large) $5.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • 2 Fish and Side of Chips $8.00
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Duck Breast $32.00
    • Celeriac, Quince
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Bali Star

Bali Star

location

Address

Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

093790027

email

Email

None

clock

Opened hours

10:30 AM to 6 PM (Mon-Sat), 11 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating

Location
Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand
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