with amaretti biscuits soaked in Amaretto di Saronno liqueur
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Mixed oven Roasted Vegetables $17.00
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Fresh Baked Tigelia $2.50
mountain bread, single serving
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Three Egg Omelette served with ham, cheese, onion & tomato $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Potato Wedges seasoned and served with sour cream $12
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36