Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Butter Ko Salad $20.50
Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Char Ba Mee (Mild or hot)
Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
Char Mee Sopheara $16.50
Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Machu Kreung $20.50
Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk