Bali Star in Auckland Menu

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Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Beef Rendang $13.00
Gado Gado $11.00
Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Corn Fritters $8.00
Special Chicken Wings $6.00

Nearby Sample Menus

BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CROQUETTES 8.5
- fondue / parmesan
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
CITRUS MARINATED OLIVES 10.5
- toasted almonds
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli

cured salmon bagel grilled cucumber, avocado $17.00
egg onglet, dill, salmon pearls $19.50
sturia caviar 15g $95.00
frisee aux lardons shallot dressing, soft hen´s egg $17.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
french onion soup gruyere toast, flat parsley $17.50
fresh oysters with mignonette & lemon $5.00
escargots à la bourguignonne $20.00

Nasi Lemak [V] $25.50
- Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
Red Curry [V]
- Thai famous coconut red curry.
Calamari $14.50
- Crispy calamari served with mesclun salad and special sauce
Mango
- Battered and stir fried with vegetables in sweet mango chutney.
Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Stir Fried Green Vegetables $18.00
- Sauteed green vegetables with Soybean paste & garlic.
Red Curry
- Thai famous coconut red curry.
Panang Curry [V] $26.50
- Another famous semi-dry Thai curry with crushed roasted peanuts.

Charred Corn $5.00
Zucchini w. sweet corn, con queso, pepita crumb bean
Grilled Prawn
- Pineapple salsa & guacamole
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Deep Fried Avocado
- chipotle mayo & pink pickle
House-made Tortilla Chips w guacamole $8.50
Tijuana pulled pork w. pickled onion and red mole
Hot Wings $14.00

Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice

Chips 330g per scoop $3.00
Bacon $1.50
Kids meal b $6.00
- 4 fish bites & 1/2 chips
Chicken burger $7.00
Gluten free $0.00
Snapper/tarakihi/gurnard burger $9.00
Wedges (not g/f) $5.60
-1) 1 fish, 2 mussels, 1/2 chips $8.00

Rosemary Fries $9.00
- With chef's seasoning aioli
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Available until 9:30 pm
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Kumara Fries $9.00
- With chef's seasoning aioli

Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Prawn tempura roll $1.00 to $3.00
- From
Mixed sushi 26 pcs $30
Katsu roll $1.00 to $3.00
- From
Party sushi from $32.00

Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Paneer Bukhara $18.00
- Slow cooked in secret spices
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
●Banquet

Pancetta $6.00
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Eggs benedict $19.50
- with goats curd
Colcannon $6.00
Avocado $4.00
Smoked salmon $7.00
Spiced venison mince, cashews, poached egg, toast $21.50
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50

Toasted Bagel
(COMBO WITH CHIPS) $13.00
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
Bacon & Eggs on Toast $9.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
b. with bacon, avocado & cream cheese $9.00
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00

Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Potato $0.60
1 Piece Chicken Drumstick $2.50
Pork / Beef S $11.50 / M $14.50 / L $18.50
Pork / Beef / Chicken $7.90
Lamb S $7.80 / L $10.50
Sticky Date Pudding $3.90
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes

Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Nice blocks $3.50
Kimchi $2.00
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad

Today-Chef's Specials N/A
Ton Katsu $21.90
Chicken Kara-age $8.00
Seafood Bento $17.90
Chicken Katsu Roll $7.00/$12.00
- 4 pcs / 8 pcs
Chicken Teri & Tempura Set $23.90
Sushi & Sashimi Combo $42.00
Flying Dragon Sushi $26.00
- 8 pcs

-Mushroom
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Steamed broccoli $6.50
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Lamb cannon