Bali Star in Auckland Menu

BALI STAR MENU BALI STAR MENU
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Rendang $13.00
  • Gado Gado $11.00
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Corn Fritters $8.00
  • Special Chicken Wings $6.00

Nearby Sample Menus

  • LaveR with Egg soup $7.00
  • Tung Choi with garlic $15.00
  • Gaelic or ginger with Chinese broccoli/Choy sum/Bok Choy Lettuce $15.00
  • Stir Fried Season Bean $15.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Salt & Crunchy Chicken $7.00
  • Chicken/Beef/pork with black bean sauce $15.00
  • Poached Chicken whole $13.00
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Ice Cream $9.00
    • vanilla chocolate
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Naans and Roti $ 3
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Lunch Takeaway $12
  • Hot spicy Pickles
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Kransky Sausage $3.50
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Add Bacon $3.50
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Free Range Karaage Chicken
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Lamb Chowmein
  • Chilli Chicken
  • Prawn Chowmein
  • Chicken Fried Rice
  • Lamb Oyster Sauce
  • Fish Curry
  • Duck Curry $15.00
  • Egg Fried Rice
  • Oyster $2.20
  • Gurnard $5.50
  • Prawn kebab $4.50
  • Sausage $2.00
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Hapuka & 1/2 chips $9.00
  • Bacon burger $7.00
  • Meal b $6.00
    • 2 sausage & chips
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SIDE RICE $3.00
  • RICE $3.00
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • Most popular Vietnamese rice noodle soup served with
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • Miso Soup $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Prawn Tempura 6 pcs $8.50
  • Salmon Sashimi $16.00
  • Standard Sushi Roll 50pcs $50.00
  • Salmon Sashimi $19.00
  • Salmon Sashimi $20.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Sliced pig heart in special sauce $4 / $8
  • Beef with cabbage $1.20
  • Sliced potato in special sauce $3 / $6
  • Pork spareribs noodles soup $9.00
  • Red bean $1.20
  • Japanese style seaweed in special special sauce $6 / $10
  • Kimchi $4 / $8
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • SEAFOOD RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • -Full buffet breakfast $18.00
  • -Chicken nuggets with wedges
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Kikorangi blue $10.00
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Bali Star

Bali Star

location

Address

Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

093790027

email

Email

None

clock

Opened hours

10:30 AM to 6 PM (Mon-Sat), 11 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating

Location
Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand
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