Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-cordon bleu (gf) $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
-zwiebelrostbraten $27.50
Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Toasty $7.50
Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
Pork belly tirol $29.00
Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Pork
Light Meals Hungarian goulash pie $7.50
Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.