Juicy lamb cutlets cooked in charcoal clay pot oven
Dal Bukhara $15.00
Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Mushroom Palak $16.00
Mushroom simmered in gravy spinach, tomato, onion & garlic
Paneer Bukhara $18.00
Slow cooked in secret spices
Chilli Paneer $12.00
Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Prawn Vindaloo (hot) $19.00
Prawns Cooked in vindaloo paste, garnished with coriander
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Prawn itame $22.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Nice blocks $3.50
Kimchi $2.00
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken Katsu curry $19.00
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad