Beachcomber Inn in Marlborough Menu

ENTREES ENTREES
  • Soup of the Day GF $10.00
    • Served with fresh bread
  • Cheese, bacon & fresh thyme bread $ 7.50
  • Grilled Mussels ENTREE $14.50
    • Topped with bacon and cheese & served
  • Grilled Mussels MAIN $24.00
    • with black sauce and garlic bread
  • Seared Scallops GF $15.50
    • Seared Scallops with a garlic and herb sauce, topped with peppered greens
  • Seafood Chowder $14.50
    • Served with garlic bread
  • Chilli Prawn Salad GF $15.00
    • Prawns marinated with chili and garlic, tossed with a citrus dressing and salad greens
BAR / LIGHT MEAL BAR / LIGHT MEAL
  • Open Steak Sandwich $22.00
    • Prime steak served with fries, salad greens, and a mushroom and onion sauce
  • Crumbed Dory $20.00
    • Served with salad and fries
  • The Beef Burger $22.50
    • Two beef patties, smoked cheddar cheese, finished with a mushroom and blue cheese sauce. Served with fries and salad
  • Tempura Battered Calamari or Prawns $14.50
    • Served with a chili and lime dipping sauce
  • Tempura Battered Prawns & Calamari Mix $16.50
    • Served with chili and lime dipping sauce and chili mayonnaise
  • Bowl of Fries $ 7.00
  • Garden Salad GF $10.00
  • Bowl of Wedges $15.00
    • >>With bacon, cheese, chili sauce and sour cream
MAINS MAINS
  • (All mains are served with vegetables or garden salad and potato of the day)
  • Roast of the Day GF $26.00
    • Our staff will inform you of today's roast
  • Wakanui Porterhouse Steak GF $30.00
    • Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
  • Grilled Lamb GF $29.50
    • Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
  • Prosciutto Chicken GF $28.00
    • Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
  • Fish of the Day $29.00
    • Our staff will inform you of today's fish
  • Oven Roasted Salmon GF $30.50
    • Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
  • Grilled Scallops $28.00
    • Served with a leek and creamy basil sauce
  • Tomato Fettuccini $25.00
    • Fresh fettuccine in a tomato, garlic and basil sauce
  • Fettuccine with Prawns $27.00
    • Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
  • Vegetable Stack GF $26.50
    • Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa

Nearby Sample Menus

  • GOLDEN TIGER PRAWNS $5.00
  • - Prawns $17.00
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Chicken / Beef / Tofu $14.00
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Available Gluten Free (AVG)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Feta Cheese $1.50
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $13.00
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Available from 10 AM every day.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • -Beef $25.00
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Gluten-free options are available, please ask your server.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Cheese toastie with fresh fruit.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Fries $6.00
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Small Ice Cream Sundae $5.50
  • Chips Large $7.20
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Prawn Cocktail $11.50
  • Bacon (3 rashers) $5.20
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Hand Cut Fries, aioli $12
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Crème Brulee $16
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Fries with Tomato Sauce $7.00
  • Fish Nuggets $9.50
    • Served with fries
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Spaghetti Bolognese $9.50
  • Chicken Nuggets $9.50
    • Served with fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Mini Hot Dogs $9.50
    • Served with fries
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Grilled Garlic Bread $4.50
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Chocolate Croissant $3.70
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Toast With Jams $6.00
    • 3 Pieces
  • Sandwiches $4.50
  • Cereal With Toast + Jams $11.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Slices $3.70
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Scone savoury
  • Chocolate croissant
    • Chocolatine
  • Steak and cheese pie
  • Quiche caramelized onion and feta with salad
  • Scone date
  • Others goodies
    • Sausage roll
  • Bacon and cheese sausage roll
  • Short bread
  • Chilli Eggs & Ham $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
Beachcomber Inn

Beachcomber Inn

location

Address

27 Waikawa Road, Picton, Marlborough, 7220, New Zealand

phone

Phone

035738900

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Gluten Free , New Zealand

features

Features

Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand