Bombay Palace in Otago Menu

STARTERS STARTERS
  • Poppadom Platter $7.50
    • Four poppadoms with tamarind chutney, sweet mango chutney & raita.
  • Mixed Veggie Samosa (2pcs) $8.50
    • A deep fried pastry filled with vegetables, potato & spices.
  • Onion Bhaji $8.50
    • Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
  • Pakora $8.50
    • Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
  • Tandoori Chicken (One Qtr) $13.50
    • Tender spring chicken marinated & grilled in the tandoor.
  • Tandoori Lamb Chops $16.50
    • Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
  • Tandoori Prawns $16.50
    • Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
  • Tandoori Sampler $26.50
    • (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
  • Chicken Tikka Kebab $13.50
    • Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
  • Seekh Kebab $13.50
    • Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
  • Mixed Platter $26.50
    • A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
  • Veggie Platter $22.00
    • Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
  • Tandoori Fish Tikka $16.50
    • Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Mutter $19.90
    • Green peas and potatoes cooked in a thick sauce.
  • Mutter Mushroom $19.90
    • Mushrooms and green peas cooked with garlic and spices then finished with cream.
  • Aloo Gobhi $19.90
    • Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
  • Dal Makhani $19.90
    • Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
  • Yellow Dhal Thadka $19.90
    • Lentils cooked with spices & butter.
  • Mutter Paneer $19.90
    • Home made cottage cheese cooked with green peas.
  • Palak Paneer $19.90
    • Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
  • Mixed Vegetable Curry $19.90
    • Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
  • Vegetable Korma $19.90
    • Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
  • Sahi Paneer $19.90
    • Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
  • Kadai Paneer $19.90
    • Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
  • Punjabi Chole $19.90
    • Chick peas tossed in onion,garlic and Tomato base sauce.
MAINS MAINS
  • Chicken Tikka Masala $21.90
    • Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
  • Mango Chicken $21.90
    • Tender diced chicken cooked in an exotic creamy mango curry sauce.
  • Butter Chicken $21.90
    • Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
  • Butter Lamb $21.90
    • Boneless pieces of meat cooked in a rich creamy tomato based gravy..
  • Butter Fish $24.90
    • Boneless pieces of Fish cooked in a rich creamy tomato based gravy
  • Butter Prawn $24.90
    • Boneless pieces of prawn cooked in a rich creamy tomato based gravy
  • Kadhai Chicken $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Fish $24.90
    • Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Lamb $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Prawns $24.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Chicken Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Fish Madras $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Lamb Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Prawn Malabari $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Chicken Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Fish Saagwala $24.90
    • Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Lamb Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Prawn Saagwala $24.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Chicken Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Fish Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Prawn Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Rogan Josh $21.90
    • A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Gosht Mushroom $21.90
    • Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
  • Chicken Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Fish Bhuna $24.90
    • A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
  • Lamb Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Prawn Bhuna $24.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Chicken Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Fish Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Lamb Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Prawn Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Chicken Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Fish Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Lamb Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Prawn Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Chettinad Pepper Chicken $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Fish $24.90
    • Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Lamb $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Prawn $24.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Vegetable Biryani $19.50
    • Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Chicken Biryani $21.90
    • Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Lamb Biryani $24.90
    • Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Prawns Biryani $21.90
    • Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
RICE DISHES RICE DISHES
  • Steamed Basmati Rice $4.00
    • An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
  • Jeera Peas Pulao $8.50
    • Rice tempered with fresh green peas and cumin seeds.
SALADS SALADS
  • Kachumber Salad $7.99
    • Diced onion, cucumber & tomatoes mixed with tangy spices.
  • Indian Salad $7.99
    • Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
  • Onion Salad $7.99
    • Sliced onions sprinkled with chat masala and a dash of lime juice.
CONDIMENTS CONDIMENTS
  • Poppadom $2.99
    • A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
  • Plain Yoghurt $3.99
    • Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
  • Mango Chutney $3.99
    • An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
  • Tamarind Chutney $3.99
    • A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
  • Hot Mixed Pickle $3.99
    • This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
  • Mint Sauce $3.99
    • A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
  • Raita $3.99
    • Classic cooler with cucumber, carrot & yoghurt.
BREADS BREADS
  • Naan $3.99
    • Leavened Indian bread cooked in the Tandoor.
  • Garlic Naan $4.99
    • Freshly baked white bread with garlic & fresh butter.
  • Peshwari Naan $5.50
    • Stuffed with mixed dry fruits, coconut & nuts.
  • Cheese & Garlic Naan $5.50
    • Stuffed with freshly grated cheese & garlic then topped with butter.
  • Lacha Naan $5.50
    • Leavened layer of bread basted with butter & softened.
  • Cheese Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
  • Chocolate Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.
DESSERTS DESSERTS
  • Vanilla Ice Cream & Lychees $6.50
    • Two scoops of vanilla ice cream served with lychees.
  • Chocolate Brownie With Ice Cream $9.50
    • Chocolate Brownie with two Scoops of Ice Cream.
  • LUNCH : 7 days a week, 12.00-2.00 PM
  • DINNER : 7 days a week, from 5.00 PM
  • Please advise us of preferred level of spiciness
  • MILD,* MEDIUM , **HOT or ***INDIAN HOT
  • All curries are gluten free.
  • Curry sauces may contain nuts & dairy products.
  • Nut & Dairy free options are available on request.
  • $20 minimum spending per person. 15% surcharge on all public holidays.
  • Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

  • Hawaiian Ham Steak $16.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Mixed $21.00/$15.50
    • single pieces fish
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • 1x Piece of fresh of your chossing
  • Scallops $22.00
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Black Pepper Pig Stomach
  • Weekend Special: Coconut Custard Bun
  • Chicken or Beef Congee
  • Seaweed Pork Sew Mai
  • BBQ Pork Rice Rolls
  • Mustard Vegetables with Pork Tero Tero
  • Pork and Prawn Dumpling
  • Steamed Beef Tripe
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Side Salad $4.00
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • KIDS $10
  • Kids Lasagne & Chips
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Eggs any style with your choice of toast $12
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Cake of the day with cream or Greek yoghurt $6.00
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • New Zealand Cheese Selection 25 for three/36 for five
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Dumpling soup $10 / $13
  • Sour & Spicy shredded potato $13
  • Egg Fried Rice Steamed Rice
  • Egg Fried Rice and Steamed Rice (Large)
  • Stir Fried Shredded Pork With Capsicum $18
  • Small / Large
  • Beef brisket with vegetables chow mein $11 / $14
  • Deep Fried Wontons $6.00
  • Wonton Noodle Soup
  • Vegetarian
  • Wonton Soup
  • Lamb
  • Chinese Braise Beed Noodle Soup
  • Beef
  • Sweet Corn Chicken Soup
  • BBQ Pork on Rice
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • with bacon & cheese $11.50
  • All burgers served with chips and sauce
  • all day breakfast $17.00
  • -add onion or mushrooms for $2.00
  • crispy tender burger $18.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • All mains served with salad and chips or optional seasonal vegetables
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Side Salad $9.00
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb or Kofta shish $12.00
  • Jam Wraps $2.40
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Sweet & Sour Chicken and Rice $9.90
Bombay Palace

Bombay Palace

location

Address

Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand
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