Brasserie Flipp in Wellington Menu

Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Sauces Free
- BBQ / Chilli / Jalapeno
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
OLIVES $8.00
- Marinated with lemon, herbs and spices
Tiramisu coffee $11.00
- Delicious
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Panna Cotta $11.00
- ask for today’s flavour
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic

Large $12.00
Eggs on Toast $10.50
Bacon $5.50
Eggs Montreal (Salmon) $16.50
BLT $16.50
- with toasted sourdough
Sweetcorn Fritters & Bacon $18.00
Bacon & Eggs $14.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom

Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Smoked salmon N/A
Kumara cashew hash N/A
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Wrap - Diy $7.90
- 3 regular fillings
Cajun chicken N/A
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme

Add any extras from the list below.
Toast or Swiss Cheese $2.00
- -1 slice
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-Berry Compote $4.00
Montreal with salmon $16.50
-Add Salmon $6
-Add Bacon $6
Spinach $5.00

Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Chutney / Pickles $2.50
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Other Snacks $3.50
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Puri $1.00

Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
Nonna's Meatballs with Pasta $10.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
FREE RANGE EGGS 2 ON TOAST $9.00
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V

Free range eggs “your way” on house made 5 grain $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Soup of the day with house made bread rolls $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Parmesan and truffle fries $8
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Spinach $2
Roasted tomatoes $3
Parsley and garlic butter mushrooms $4

Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Hoki $4.50
- Flakey white fillets, medium oil content
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Trevally $5.50
- Medium pink/white fish with a low fat content
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Trevally $7.90

Nearby Sample Menus