Brasserie Flipp in Wellington Menu

ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
FRENCH TOAST $14.90
- grilled banana & maple syrup
BRAISED RED CABBAGE $6.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
AFFOGATO $8.90
- almond biscotti add something boozy
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad

Chicken kebab R $9.5 / L $11
Venison kebab R $10.5 / L $12.5
Beef kebab R $9.5 / L $11
Chicken or beef with chips $7.50
Adana burger $15.50
- Traditional spicy minced lamb and beef
Margarita $11.00
- Herbs & mozzarella cheese
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces

Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Eggs your choice $11.50
- With one side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo

Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Saffron Rice $5.00
Classic Naan $4.00
- Punjabi style bread tandoor baked
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- Three for $14

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Bougatsa $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Bacon Butty $11.00
- on toasted sourdough
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Saffron and Mozzarella $12.50
- risotto balls GF
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Toasted tea cake, orange & cinnamon butter $6
Kedgeree, soft boiled egg, curry oil $22
Summer pudding, cream $14
Eccles cake $6
Shropshire Blue, fennel crackers, mango chutney $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over

Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
STIR FRIED BOK CHOY $6.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50

Nearby Sample Menus