Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Whole Flounder
Onions $4
All mains are served with fries and salads
Rump Steak 550g $36
Sirloin Steak 450g $35
Pineapple Ring $2
Hamburger Steak $22
Whitebait Omelette (In Season)

Stuffed Mushroom $2.00
Chicken with Mushrooms - 12 / 6 $11.00/$6.00
Beef with Mushroom $13.00
Lemon Chicken $13.00
Kungpo Vegetable $11.00
Chicken Foo Young $13.00
Crumbed Fish $3.70
Shanghai Noodle Soup $10.00

Mixed bread board $9,00
- W housemade dips
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Agria potato hand cut chips $8,50
- W cajun seasoning
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
●Land
Mixed bread board $9,00
- W housemade dips
●Sea

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Banana Split $6.50
- W/ vanilla ice cream
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries

Mango shaved ice w/condensed milk seasonal $13.80
Brown sugar mochi ball(red bean/peanuts) $5.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with barley $8.00
Tofu Pudding with mung bean $8.00
Mango snowflake ice $13.80
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Waffle no3 $16.80
- vanilla ice cream + mango

OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $19.00
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SEAFOOD CHOWDER $19.00

Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
Braised Eggplant with chicken $18.00
●Clay Pot Rice
-BBQ Pork, Beef or Chicken $14.00
-BBQ Pork, Beef or Chicken $15.00
-Combination meat or seafood $15.00
-Beef Brisket on Rice $13.00

Salmon & Chicken Combo $23.90
- 4 pieces Fresh Salmon & Cucumber
8PC. JUMBO $10.10
- 4 pieces Cucumber & Pickle
Teriyaki Chicken & Fresh Salmon
- 4 pieces Avocado Nigiri
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90

BROWN RICE SALMON $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
12 DUMPLINGS $9.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE COMBO $8.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Mixed Pickles $3.50
- Selection of hot & sour pickles

Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Sides
-bacon $18.00
-aioli, hollandaise $2.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bbq, tomato, brown sauce, sweet chilli .80C
Toast and spreads $6.00
- on ciabatta or 5 grain

Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
curry Laksa $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Egg and Onion Roti $4.00
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Tomato
Caramelised Onion
Hollandaise
Gluten free +$2.00
Roasted Red Peppers, Spinach, Olives, Feta
Spinach
Roasted Red Peppers
Cheddar

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
MASHED POTATO $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STEAMED RICE $3.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.