Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Salad of rocket, parmesan and shaved pear $6.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Hash Browns $6.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sizzling Beef Steak $12.00
  • Shrimp with Bean Curd $11.00
  • Spareribs with Brown Sauce $11.00
  • CunryBeef $11.00
  • Shredded Pork with Capsicum $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Junior
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Chicken Nuggets & Chips $12
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Avocado & Tomato on Toast $9
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Insalata Verde Green salad with white balsamic dressing $7
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • -add pork belly $25.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked nuts, pepitas $6.00
  • -add poached chicken $22.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • -aioli $1
  • -fried egg $2
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -pulled pork $4
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -crispy fried shallots $2
  • Tomato sauce $1.00
  • Mushrooms $4.00
  • Hash brown $3.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Pancakes w/ bananas & maple syrup $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Hightide Small Salad Bowl $7.50
  • BRUNCH
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Chicken $12.00
  • Pepperoni Pide $10.00
  • Mixed Dip $6.50
  • Mixed Vegetarian $8.50
  • Lamb $11.00
  • Combo $15.00
  • Lamb Pide $10.00
  • Macaroni Chick $9.00
  • Roasted Garlic N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tomato N/A
  • Cheesy Garlic Toasties N/A
  • Wheat N/A
  • Ham N/A
  • Oat & Raisin N/A
  • Subway Club N/A
  • Spinach $3.50
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Dijon Mustard $1.00
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Toast $5.50
    • with preserves
  • Mushrooms $3.50
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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