Brasserie Flipp in Wellington Menu

SNIKERS GF $5.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CHILLI CHEESE QUESADILLA $10.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado

Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Salmon, ricotta + watercress $16.00

Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Black Forest Ham
- Dry cured, smoked ham
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Add chicken, smoked salmon or halloumi to any salad 5
Bratwürst Smoked Beef
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Omlettes $15
- 3 egg omlette, with your choice of filling
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough

Sichuan Lobster Seasonal Price
Pork with Bamboo Shoots $16.80
Deep Fried Won Tons $7.00
Pork with Snow Vegetable Noodle Soup $14.80
Cumin Lamb with Spring Onion $19.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Spiced Soya Sauce Beef $12.00
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate

Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Mushroom, spinach, tomato and cheese $16.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Fries with aioli/Mixed salad $5.00
- With smoked salmon $17.50
Add chicken or beef $19.50
-With spinach $14.50

Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Main $18.90
- Mild/Med/Hot
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.

Nearby Sample Menus