Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Fresh Fruit Salad & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Gateau $7
  • Cashew Nuts $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Chocolate Liqueur Mousse $7
  • Chicken & Potato Balls $8
  • Spring Rolls $8
  • Midday to 3pm
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Antipasto $27.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Beef Burger $19.00
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • Homemade Hollandaise $3.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Black Pudding Hash $19.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Spicy Roasted Chickpeas $5.00
  • Bacon Jam $8.00
  • Chocolate Mousee $9.00
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Add-ons $5.00
    • Prosciutto
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Egg 2pcs $5
    • tamago egg sushi
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Fresh cherry mille-feuille, creme chiboust $18.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Hash browns $6.00
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Hamburger with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Chicken with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • - 1 egg $8.00
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Eggs $10.00
    • on your choice of toast
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Eel
  • Tofu
  • Each $1.20
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Vegetable prawn fritter
  • Pumpkin
  • Surimi + avocado
  • Seaweed Salad
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Bacon $6.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Stir fry noodles with chicken $15.00
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodle with seafood $16.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Calamari $13
    • with smoked chipotle aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Chicken Wings $14
    • ranch dressing
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • fried perla potatoes, truffle salt g d v $7.00
  • date, almond, fennel g $30.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • pizza g* add 3 for gluten free base
  • olives, orange zest, fennel seed v g d $8.00
  • Soup / salads add add $4.00 for smoked chicken
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Roast vegetables $8.00
  • Blueberry pancakes
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Garlic bread $6.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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