Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • half and half pizzas $2
  • Famous one red dog Antipasto $38
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • replace cheese with vegan cheese $4
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Fillet Steak 400g $45
  • Mixed Grill $35
  • Chicken Livers $24
  • Fried Eggs $15
  • Whole Flounder
  • Roast Chicken $25
  • T-bone Steak 1kg $52
  • Lamb’s Kidney And Bacon $22
  • Turkish Bread $3.00
  • Turkish Biryani $7.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Mixed (chicken & Lamb) $19.00
  • Falafel R $9 L $11
  • Hawaiian $14.00
  • Turkish Biryani $7.00
  • Lamb R $9 L $11
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Steamed Fruit Pudding $12
  • Red Snapper $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Freshly Baked Bread $2pp
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Fried calamari with mango, chilli & coconut 14
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • House made bresaola 4
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Fish sauce pickle $3.00
  • Taro chips $4.00
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Mustard cabbage pickle $2.50
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Taro chips $4.00
  • - Italian Style Meatballs Sub $8.50
  • Fresh Pasta:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Beef and mushrooms
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Chicken, leeks and potatoes
  • Large choice of Roman Pizza slices from $4.50
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • Chieve Pork Dumpling $9.00/12each
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Beef with Satay Sauce $16.00
  • Spicy Pork Belly with Vegetable $14.00
  • Hot & Sour Soup $8.00
  • Beef Brisket Casserole $14.00
  • Lemon Chicken $12.50
  • Beef Egg Foo Young $12.50
  • Chicken Egg Foo Young $12.50
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Quiche $5.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Sausage Roll $2.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fried Onions 2.50
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Paneer Achari $ 18.90
    • Cottage cheese cooked with secret recipe in “pickling style”
  • -Chicken jalfrezi $18.50
  • -6 $93.90
  • -6 $14.00
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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