Brasserie Flipp in Wellington Menu

Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $11 .90
grand $12.90
petite $14.90
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
petite $13.40

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Sauteed broccoli, garlic, chilli & ricotta salata $7
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Bread & dukkuh w Kapiti Olive oil $7
Front Room granola $11
- fresh berries, greek yoghurt , honey
Boiled eggs & soldiers/Sausage wrap $7

S=Small / M=Medium / L=Large
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Stewed Salted Fish & Chicken with Tofu $18.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Double Boiled Black Chicken with Seabed Coconut $128.00
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Sweet or Savory Chinese Style Pancake $18.00

Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
-Perfect with an iced chocolate $5.00
Available from 11:30am
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Inari $4.00
Prawn Sushi $5.00
Scallop Sushi $5.00
Squid Sushi $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Soup of the day $13.50
- with bread
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Roast tomato $4.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bacon Butty $13.00
- with hollandaise
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam

HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
TOASTED MUESLI $8.50
- With natural yoghurt.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MINI BURGER $8.00
- served with a side of fries.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOASTIE $6.00
- grilled cheese & ham on toast

Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Black pudding $6
Roasted tomatoes $3
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parsley and garlic butter mushrooms $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Nearby Sample Menus