Brasserie Flipp in Wellington Menu

Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Gemfish $6.80
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Tomato $1.50

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Baked beans $3.50
Scrambled egg on toast $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Maple syrup and butter $3.00
Little/Large $8.00/$10.00
House made rosti cakes $4.00
Bacon $4.00
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie

M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
BROWN RICE $3.00
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
VEGETABLE $2.50
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut

-avocado $2
-With Chicken(V)(GF) $17
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-vegan/df cheese $3
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-grilled chicken $5
-fried egg $2

Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions

Fries w aioli $7.00
Add $1.50
- gluten free bread
Add $3.50
- house made potato cake
Add $4.50
- black pudding
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Toast & spreads $6.00
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $4.50
- sauteed mushrooms

Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Spicy Wings $15.00
- Five chicken wings served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Entrée
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Rice

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Handcut fries malt vinegar mayo $6.00
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.

Nearby Sample Menus