Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Denny's (sample menu)
  • Satay $2.50
  • Curry Chicken $21.50
    • Specially spiced curry chicken served with rice or roti, poppadom and salad
  • Club Sandwich $15.50
    • Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Tomato $3.80
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Junior Fettuccini Meatballs $8.50
    • Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Cin Cin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Golding's (sample menu)
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CHIPPIES $6.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
Brew'd Island Bay (sample menu)
  • Gluten Free Bases Available $2.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Preservatorium (sample menu)
  • Eggs Benedict w Salmon $19.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Pulled Pork & Chipotle Aioli $12
  • Fries w Aioli $7
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Burger w Fries $16.50
  • French Toast w Banana & Syrup $14.50
  • Omelette of the Day $12
Reds Cafe (sample menu)
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Rosemary and Garlic Potatoes $8.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken nuggets with fries and salad $9.00
J & M Fastfood (sample menu)
  • 6 chicken nuggets $4.50
  • Sausage $2.00
  • Small chips $3.00
  • B= Burger / C=Combo
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Small $9.00
    • (3 choices)
  • Medium $10.50
    • (4 choices)
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
Kopi Tiam Cafe (sample menu)
  • Hawaiian $5.90
  • - Chicken or Beef $12.50
  • 2 Prawn Wonton $11.50
  • 6x Onion Rings $4.00
  • 6x Cocktail Spring Rolls $4.00
  • Fish $5.90
  • 4 Chicken Rice Noodle Soup $8.90
  • 1 Wonton $9.90
The Riddiford Bar & Bistro (sample menu)
  • Eggs Benedict
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chili Cheese Fries $10.00
The Taste Of Korea (sample menu)
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • S-3 Dinner Set C
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • E-2 Vegetable Pan Cake
  • E-1 Pan Fried Dumplings
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
Shed 5 Bar & Restaurant (sample menu)
  • Bowl of fries 8
    • Ketchup & aioli
  • Duo of cheese 20
  • Single cheese 13.5
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Mahikiki Fries 6
    • w ketchup
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Crowd of cheese 26
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • French Toast with Bacon & Banana $10.50
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Little Hanoi (sample menu)
  • Chicken on vermicelli $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Little Hanoi special noodle souo $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Beef/chicken/combination fried rice $12.90
Arthur's Cafe (sample menu)
  • Grilled ham $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Spinach $2
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Parmesan and truffle fries $8
Simmer (sample menu)
  • Bread & dips $12.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Hand cut chips $8.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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