Brasserie Flipp in Wellington Menu

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Mushrooms $4.00
Add vanilla ice cream $2.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Eggs $4.00
Add bacon $4.00

Baklava $6.00
Venison kebab R $10.5 / L $12.5
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Carrot cake $6.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad

Sweet Muffin $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt

Mix pickles $3.50
Grilled sesame ginger rice paper $3.00
Fish sauce pickle $3.00
Hand cut kumara chips $4.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

Cheese & Tomato Omelette $9.00
- Served with toast
Extra Eggs $2.00
Chorizo Sausage $4.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Gluten Free Bread $1.00
Extra Toast $1.00
Kumara Hash Browns $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce

56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
52. EXTRA RICE $2.50
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.

Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
SALADBeef $9.50
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Meze $10.00
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mixed $10.00
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.

Panini $8.80
- freshly made to order with 3 fillings of your choice
Toasted Sandwiches $6.50
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
-Smoked salmon with tomatoes

Nearby Sample Menus