Brasserie Flipp in Wellington Menu

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Chinese Spring Onion Flaky Pancake [VE] $3.00
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Black Sesame $9.00
- Honeycomb pieces
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit

Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Tomato $3.00
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers

- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Garlic mash and gravy $4.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

Crumbed Prawn Cutlets 6pc $12.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
-Satay Pork Slices
Lamb Slices with Cumin on Sizzling Plate * $23.80
-Chicken $17.80
-Vegetable (VG) $16.80
-Large $18.80
●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Lamb rack with mint and basil aioli $30.00 / $45.00
Cured salmon with fresh dill and marinated fennel $14.00
Lemon and ricotta puffs with a lemon honey $13.00
Bread and Dukkah $7.50
Berry trifle with italian sponge fingers and vanilla cream $13.00
Chilli salt prawns $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
BBQ chicken nibbles $14.00

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Raita $2.50
- Grated cucumber in yoghurt.
Mango Chutney $2.00
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Mixed Pickle $2.00
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.

Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast

Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Hash Browns $3.00
Bacon $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Extra Toast $1.00
Porridge $6.00
- Served with brown sugar and cream
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Aioli $1.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Extra condiment $0.50
Mushrooms $4.00

Peanut butter & chocolate cheesecake with salted caramel ice cream
Apple walnut slaw
Ice cream trio with chocolate brownie
Soup of the day $11.00
- with bread of your choice
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fries
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Potato salad

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

Hawaiian w/ meat patty $5.20/C$9.70
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Snack box $5.50
- 1 piece chicken & chips
Lemon fish w/ rice $12.80
Chicken $11.50
1 stuffed mushrooms $1.90
Chicken fillet burger $6.90/C$10.80
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn

FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Mains
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.

Brasserie Flipp in Wellington Menu

Nearby Sample Menus

Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel