Brasserie Flipp in Wellington Menu

Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
All gua bao are gluten + dairy free when served in lettuce cup

A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
SAUCY DOG $2.70
DEEP FRIED MARS/MORO BARS $3.00
VEGETABLE ROLL $2.80
WEDGES $5.00
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
FISH DINNER $10.00
- fish, chips, salad
BACON BURGER $5.50

-King Prawn / Squid $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable

Add $2.00
- Colby Cheese & Streaky Bacon
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Gluten Free Burger Buns Available $2.00
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Seasonal Roast Vegetables $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
250g Prime Steer Beef Sirloin $33.00

Or Blueberry and vanilla cream $14.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Free range eggs cooked your way on toasted bread. $10.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
black pudding and grilled halloumi $5.00
Garden Salad $7.50
house smoked salmon $7.50

Sauteed Greens $5.50
- w/ almonds
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- 1 egg $8.00
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Salad $6.00
- w/ roots, tops & sprouted rye
Hash Browns $5.50
- w/ tomato sauce & aioli
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Panko Crumbed Calamari $14.00
- served with lemon aioli
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Fresh Garden Salad $11.00
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Strawberry Short Cake Shake $7.00

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