Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Rulo de cabra $9.5
    • soft, goat
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Almonds & La chianti paprika $6.5
  • Escabeche vegetables $10
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Pan Fried Salmon $8.50
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Pan Fried Bacon
  • Black Pudding Hash $19.00
  • Home made Toasted Muesli $13.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Egg $3.50
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Papa T $13.00
    • Guacamole and Bacon
  • John $13.00
    • Bacon Beetroot Relish
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Banana Fritters $1.50
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Mussels $1.00
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Tartare sauce , Lemon wedges
  • 6 Squid Rings
  • Chicken small $7 large $9
  • Fed Up Burger $6.50
  • Steak Roll $ 2.90
  • Spring Roll $ 2.90
  • Chips Only $ 3.50
  • Tarakihi Fillet $ 9.40
  • Meat Patty $ 2.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Crumbed Fish $ 3.70
  • Salad (Standard) $ 3.70
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Green beans with bearnaise $8.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Breads with whipped sherry butter $8.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • All of our eggs, chicken and pork are free range
  • Tasting Room hand cut fries with aioli $8.00
  • 5pm till late
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Cheese Burger $5.90
    • 6pk
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bombay Mix and Mixed Nuts $4.00
  • Large $4.50
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Added chorizo $2.00 extra
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Bacon & Egg Sandwich $14.00
  • Chicken salad $16.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • New season asparagus, lemon butter, pistachio crumb $10
  • Cappuccino $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Long black $4.5
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rice Noodles S $5 / M $6 / L $7
  • Mee Goreng S $5 / M $6 / L $7
  • Won Ton Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Beef Udon Noodle Soup $9.50
  • Deep Fried Wonton (3)
  • Stir Fried Vegetable $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLL $2.20
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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