Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Red wine demi-glace $3
Mushroom $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Béarnaise $3
Sauteéd potatoes $8
Thyme & garlic roasted mushroom $8
Market fish, seasonal accompaniments MP
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Ham Salad $18
SOUP OF THE DAY $7
T-bone Steak 1kg $52
Oysters, Raw (In Season)
Fish $13
Whitebait (in season)
All mains are served with fries and salads
Wiener Schnitzel $34

Vegetable Maki 6pcs $10.50
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Salmon Avocado Maki 8pcs $13.50
Grilled Salmon Maki 6pcs $12
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice

MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Ciabatta, Copia Olive Oil $ 7.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Banana Fritter $ 2.40
Apple Turnover $ 2.20
Bluenose Dinner $ 13.50
Fish $ 3.00
Spring Roll $ 2.90
Hot Dog $ 2.40
Crumbed Fish $ 3.70
Genuine Paua Fritter $ 6.00

Scallops & Veg. $22.50
Spring Roll $2.50
Steak $12.90
Doz. Won Ton Sweet & Sour Sauce $9.00
Pork Satay $14.90
Si-Chuan Steak $14.90
Crab Stick $1.50
Squid & Veg. $16.50

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Eggs Benedict $17.50
- with ham & hollandaise
Muesli $9.50
- with tamarillo compote and honey yogurt
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Porridge $11.00
- with cream, brown sugar, and banana
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

-Fillet $19.00
Corn fritter $4.00
-Fillet $19.00
●Crumbed fish $15.00
Deep fried meat patty $3.50
●Gluten Free fish $15.00
Batted Sausage $4.00
●Aioli
- Tartare

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Sides $9
- Freshly Prepared
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Chicken $11.00
Brie $0.50
Avocado $1.00
Creamcheese $0.50
Cheese
Pineapple
Pulled pork
Add $1.00 each
- brie, avocado, sundried tomato

Poached egg $3.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Soft boiled eggs & soldier $5.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00

GOURMET CHEESE $4.50
VEGETABLE ROLL $2.00
1 DOZEN NUGGETS & CHIPS $10.00
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
MINI SPRING ROLL $0.50
CHICKEN TIKKA 4 PIECES $7.50
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
FISH $4.50

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parmesan and truffle fries $8
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Bacon $4
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Spinach $2
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad

Portobello Mushroom $25.00
- Free Range grown in New Zealand
Potato Gratin $8.00
Kumara Fries $8.00
- w Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Fried Eggs $4.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Garden Salad $8.00
- w House dressing