Brasserie Flipp in Wellington Menu

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Boiled eggs & soldiers/Sausage wrap $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Front Room granola $11
- fresh berries, greek yoghurt , honey
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Sauteed broccoli, garlic, chilli & ricotta salata $7
Bacon, eggs, black pudding, sausages $5

Spring rolls and samosas $8.00
- With sweet chilli sauce
-Add eggs for $2.00ea
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-Add cheese for $2.00
Salt and pepper squid $10.00
- With wasabi mayo
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

8PC. REG $8.40
SMALL $5.00
8PC. JUMBO $11.00
8PC. JUMBO $6.30
- 4 pieces Fresh Salmon Supreme
Seaweed Salad
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Jumbo Teriyaki Chicken

Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
House-made baked beans $6.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
French toast with garlic banana, bacon and maple syrup $19.00
Two eggs any style served on toast with bacon $22.00

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00

8PC. REG $8.20
8PC. JUMBO $11.00
- For Kids! (Serves 6-10)
- 3 pieces Prawn Nigiri
8PC. REG $7.90
8PC. JUMBO $10.00
5PC. REG $8.50
8PC. JUMBO $11.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken $21.00
- chicken, grape, pesto, red onion.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

Main $14.90
- Mild/Med/Hot
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves

Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries

Pepperoni $14.00
Combo $16.00
Plain Bread $2.00
Mixed $14.00
Mixed Vegetarian $8.50
Mixed Vegetarian $7.50
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Lamb Pide $10.00

Onion Salad $5.00
-Chicken Madras $18.50
-Half $17.00
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
-Chicken $16.00
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
●Set Menu Non-Vegetarian (Minimum 2 persons)

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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