Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • *GF option available / **GF excluding BBQ sauce
  • Cajun Chicken, Bacom And Brie* $18.90
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Fries
  • Chicken Nuggets $4.50
  • 4Pm till late
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Garlic Bread $8.00
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Bombay Mix and Mixed Nuts $4.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • 3 cheeses $24.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Mix and match, price per oyster (each) $4.50
  • Paleo pantry gluten free bread $3.00
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Selection of two cheeses $ 29.00
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Mince Naan $4.50
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Malai Kofta $13.50
    • Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Gluten free burger buns available $2.00
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Mas Pollo $4.00
    • Extra chicken
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Churros $12.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Almond/Hazelnut/Banana $2.00
  • ●Your Waffle
    • Your Choice
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Plain Waffle $4.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Whitehaven Noble Riesling $9
  • Spy Valley Iced Sauvignon Blanc $9
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • PAD THAI / CHAR KUEY TEOW
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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