Brasserie Flipp in Wellington Menu

Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Blue Nose $9.50
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
Fish $3.20
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Calamari 1 doz $7.00
Hamburger 120gm meat patty $6.00
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Oysters 1/2 doz Subject to season

Streaky Bacon $5
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
String Fries With Parmesan & Aioli $8
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6

-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-Half $23.00
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Beef and Egg $15.00
- Beef with egg
-Ting Zai $8.00
- Duck, seafood and peanuts
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00

Hash Browns $3.00
Extra Eggs $2.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Porridge $6.00
- Served with brown sugar and cream
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk

Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Strawberry Short Cake Shake $7.00
(all kids menu items come w a free chocolate sundae)
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese

Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Soup of day $10
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Spinach $2
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

Nearby Sample Menus