Brasserie Flipp in Wellington Menu

Are you the owner? Manage this listing for free.

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Grilled beef, with lemon juice $13.90
Black pepper beef $12.90
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Laab duck $14.50
Crispy pork with bok choy $13.90
Chicken chilli paste $12.90
- Chicken, beef, or pork
Tom yum soup $3.00
Green curry $12.90
- Chicken beef or pork

Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- For One $14.00
Creamed Smoked Potato $7.00
For Two $22.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Sage fried eggs $18.00
- add pork & fennel sausage
Scopa tiramisu $12.00
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Buttermilk hotcakes $21.00
- add bacon
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens

Hay-baked pork belly with pineapple, fennel & black pudding 30
Charcuterie platter with pickles & bread 30
Market fish crude with confit tomato & chorizo oil 14
Rhubarb & cream trifle with champagne & custard 15
Two kinds of cheese with accompaniments 18
Hummingbird mezze plate with grilled flatbread 25
House made bresaola 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Beef Egg with Tomato $13.00
Combination Fried Noodles $12.00
Combination Seafood $15.00
Battered Mussel $0.90
Dumpling (6) (Home made) $6.00
Honey Chicken $13.00
Egg $5.00
Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50

Sausage roll $3.90
Scrambled eggs on toast $8.40
Muesli slice $3.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
French toast $12.60
- with grilled banana and maple syrup
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Roasted pumpkin, feta and walnut salad $7.90
Soup of the Day $8.90

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Foto Maki (tuna roll) $2.80
Oyster Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9

Daily Special $12.90
- Please ask your server what our Chef has created today!
Gluten Free Pasta $3.00
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice

Lamb $11.00
Plain bread $2.00
Hummus bread $3.00
Vegetarian $11.00
Combo $12.00
Mixed vegetarian $7.50
Lasagne $9.00
Mixed $9.50

Chips or Mash & Gravy $5.0
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Poached eggs on toasted sourdough $10.0
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Add cold smoked salmon $17.80
Egg on toast $4.80
- a free range egg on toast
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Mushrooms $4.80
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Plain or garlic bread roll $4.00

Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Wholegrain Mustard $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury