Brasserie Flipp in Wellington Menu

Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Scallops $13.00
- Your choice of either deep fried or mornay
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce

Chicken pinchos w chimichurri $14.50
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Fire roasted sweetcorn w smoked paprika butter $11.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Parrilla-grilled flank steak w chimichurri $16.00
w wood-fired chicken & chorizo $21.50

Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Baklava $6.00
Turkish bread $3.00
Mixed iskender $15.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Beef kebab R $9.5 / L $11

Pain aux raisin $4.00
- Raisin danish
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Formule gouter $7.00
- Tart + tea
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli

Spaghetti, beans or egg on toast $5
- With bacon, pesto and cream cheese $10
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
BAGELS $5
- Plain (Jam)
Mince it $12
- good old mince on two pieces toast

Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
-Add Salmon $6
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
- Banana $2.00
Soup Of The Day
- Please ask the friendly staff about what options are available each day.

TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Crispy seasonal salad $4.00
Mushrooms $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Aioli $1.00
Extra condiment $0.50
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Side of curly fries $4.00
Tomato sauce $1.00

Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Bacon $6.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00

Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Regular Fries $6.50
- Your choice of aioli or tomato sauce
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Crumbed Hoki Bites and Chips $9.00
Chicken Tenders and Chips $10.00

Nearby Sample Menus