Brasserie Flipp in Wellington Menu

Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Vegetable Maki 8pcs $12.50
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame

Fish finger sandwiches with American cheddar 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Hummingbird mezze plate with grilled flatbread 25
Shoestring fries with kiwi dip 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Parmesan churros with whipped goats cheese & thyme honey 12
Two kinds of cheese with accompaniments 18

Vegetables*
Dim Sums $6.90
- 5 pcs
Prawn Spring Rolls $6.90
- 5 pcs
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Wonton Soup with BBQ Pork* $12.90
Curry Puffs $6.50
- 5 pcs

House made rosti cakes $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Sauteed spinach $4.00
Bacon $4.00
Add ham $2.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Fish bites and fries $7.50

Toast & Bagel Selection
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with smoked salmon, cream cheese, capers & red onion $14.50
Soup of the Day $12.50
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

DAILY FISH $26.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
BEEF BURGER & FRIES $19.50
DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE

Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Chameleon house-churned ice creams & sorbets $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00

Flat white $4.5
Hand cut fries, truffle oil, parmigiano $10
Wedge salad, ranch, bacon, blue cheese $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Mini Caesar, bacon, croutons, anchovies $10
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Complement your steak from the following
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Wedges $9.00
- With sour cream
2 Fried Eggs $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

Selection of two cheeses $29.00
Duck fat baked potatoes $7.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Side dish of the day priced daily
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Hot Chips $5.50
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Toasted Sandwiches $5
- your choice of filling
Omelete & Salad $15
- Your choice of filling

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Sambal Belacan $3.00
Dhall Curry $3.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
Coconut rice $3.50
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large

Beef/chicken/combination fried rice $12.90
Seasonal vegetables $12.90
Chicken on vermicelli $12.50
Diced lamb cubes with garlic $15.90
Lamb salad $15.90
Steam rice pancake (Banh cuon) $12.90
Steamed rice $3.00
Lamb with flat mushrooms $15.90

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Fish varuval $18.90
Plain Roti $2.50
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Honey Butter Chicken $14.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Gado Gado $15.90
Veg Dhal Curry $15.90

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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