Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Warm mushrooms with caciocavallo $11
  • Basil & blueberries pannacotta $7
  • Saladrocket, pear & pecorino $8
  • Biancasea salt, rosemary 8c olive oil $5
  • Beef portafogliogorgonzola & mushroom $16
  • Pescefennel, orange & Aperol $16
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Roasted potatoes, gorgonzola & grana $10
  • Gluten free bun $2.50
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Lucky 7 $12.50
    • BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
  • Shore schenk burger $14.50
    • market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
  • Tostada $19.50
    • w house smoked salmon
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • PINEAPPLE $1.00
  • SEAFOOD CHILLI SAUCE $12.50
  • SEAFOOD COMBINATION $12.50
  • CHICKEN $11.50
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • WONTON NOODLES BBQ PORK $7.00
  • SCALLOP each $1.90
  • CRUMBED FISH $3.50
  • Oven Roasted Garlic Bread $5.50
  • Toast & Jam $5.50
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • 12 DUMPLINGS $9.50
  • BROWN RICE SALMON $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • Mexican PIe $4.90
  • Potato Top Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Roast Chicken & Vegetable Pie $5.10
  • Pie of the week $5.10
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • Tandoori Roti $2.00
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Warmed Olives $7.90
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Singapore fried rice noodles
  • Wonton Noodle Soup $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Yangzhou Fried rice $11.80
  • olives, orange zest, fennel seed v g d $8.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • fried perla potatoes, truffle salt g d v $7.00
  • date, almond, fennel g $30.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • fish fingers, dill mayo, lemon $13.00
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines