Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Apple & Blueberry Pie $10.00
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata

1/2 chicken and chips $13.60
1/4 chicken and chips $9.60
Chicken Schnitzel & Chips $7.30
Whole chicken $18.90
Bean Salad $3.80 / $7.40
- regular / large
Chicken Dippers $2.50
Shrimps Cocktail $9.50
2 chicken schnitzels $15.00

Egg your choice $9.00
- On toast
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Porridge $6.50
- With cate paste
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Lasagne Beef $17
- Made in traditional Italian way
Cheese Pizza Bread $7
Pesto Bread $8
add Red Onion $2
add Feta $3
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce

Steak & Cheese Pie $5.10
Mince Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Bacon & Egg Pie $4.90
Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Potato Top Savoury $2.50

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
BAGELS $5
- Plain (Jam)
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- With bacon, pesto and cream cheese $10
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Mince it $12
- good old mince on two pieces toast

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Free Range Eggs (2) $5
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Double Chocolate Pudding And Coconut Sorbet $13
Hashbrowns (2) $5
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Streaky Bacon $5

Tempura Prawn Soba Standard $12.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $13.60
Tempura Prawn Bowl
Regular Standard $14.50
Tempura Vegetable Soba Standard $9.50
Tempura Vegetable & Crumbed Prawn Bowl
Teriyaki Salmon Bowl

Add $3.50
- house made potato cake
Add $4.50
- black pudding
Free-range eggs on toast $10.00
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Potato Cake $12.50
- w poached eggs and hollandaise
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Add $6.00
- Grilled Haloumi
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream

E-2 Vegetable Pan Cake
Fried Chicken $18.00
- Deep fried chicken
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
S-3 Dinner Set C
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Bayonne ham $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person