Brasserie Flipp in Wellington Menu

Chilli and honey glazed pork belly $36.00 per guest
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Eggs cooked to your preference (GF)
Hand cut agria chips with smoked paprika oil $9.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Maple and pistachio crusted rack of lamb $39.00 per guest

Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Chilli chicken N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
With bread $7.80
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A

Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Hollandaise $2.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Seasoned fries with tomato sauce and aioli $7.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Free range eggs cooked your way on toasted bread. $10.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50

Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Soup of the day $12.00
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Braised red cabbage, apple and cinnamon $8
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Two varieties $28
Rocket, pear and parmesan salad $8

Nearby Sample Menus