Brasserie Flipp in Wellington Menu

Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Crispy polenta chips with honey mayo $12.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Roast brussel sprouts & walnuts $7.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries $5.00
Bougatsa $4.00

Eggs Montreal (Salmon) $16.50
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Avocados $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hollandaise $3.00
Eggs on Toast $10.50
Creamy Mushrooms & Bacon $19.50
Eggs Benedict (Bacon) $16.50

All mains served in a traditional Moroccan Tagine
Bastella
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Chili bean nachos w salsa & sour cream $12.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
AAvocado $4.00
House cured salmon $6.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi/grilled free range chicken $4.50

Witloof, goats cheese, squash, pear, walnut 14
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Warm olives 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Asparagus, taleggio, sage 13
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Pulled BBQ brisket, sourdough 13

Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Hightide Small Salad Bowl $7.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
NB: Please let our staff know when ordering if you are gluten or dairy free
Fried with aioli & tomato sauce $9.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
BRUNCH
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Large $12.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Half Portion $8.00
Two fillings $7.00
Full Portion $24.00
Full Portion $17.00
Large $7.00

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Sweet Chilli Sauce
• Hot English Mustard
• Dijon Mustard
• Mild English Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Nearby Sample Menus