Brasserie Flipp in Wellington Menu

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00

Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Additional Toppings $2.00 / $3.00
- Small / Large
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing

Gluten Free $3.00
Beef, Bacon & Avocado $10.80
Meat Patty $3.50
Banana Fritter $2.80
Beef & Egg Burger $9.80
Spring Roll $3.00
Chicken Nugget $0.90
Beef Bacon & Egg Burger $10.80

Add chicken $5 .00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add Bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add bacon $ 4.00
Swap for gluten free bread $1.50

Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked

Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Eggs $5.00
Sweetcorn Fritters & Bacon $18.00
Caesar Salad $18.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
PORTERHOUSE STEAK $22.00
- with salad and fries
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BOWL OF FRIES & AIOLI $7.00

Bagel $5.50
- w/cream cheese and jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Multigrain or Sourdough toast $4.50
- w/ jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Extra beef pattie $5
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Cheesy Fries $9.5
- with a cheesy topping.

Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Kids Breakfast $7.50
- Bacon and egg on Toast
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves

Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Annam Combo $32.00
- Choose any four different starters from above
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
ENTREES

Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Coleslaw $5.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
Duck fat roasted gourmet potatoes $7.00
Combo with potatoes and coleslaw $16.00
Roasted duck $40.00

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Pastel de chocolate $8.00
- Chocolate brownie

Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Smoked Salmon Bruschetta $16.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Wholegrain Toast $5.00
Kids Fish & Chips $8.00
Cheese on Toast $6.00
Kids Fries $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
MASHED POTATO $5.00
BOWL OF WARM VEGETABLES $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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