Brasserie Flipp in Wellington Menu

Are you the owner? Manage this listing for free.

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Guacamole $4
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Market fish POA
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Poached Eggs $10
- served on foccacia
Salt & pepper squid $12
- wasabi kewpie & coconut

-Coppia 25(gf) $20
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-1/2 Metre $26
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-1 Metre $47
-1/2 Metre $26
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup

Sesame Prawn Toast $9
Mixed Green Leaf Salad $8
Selection of Breads & Dips $14
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Brussel Sprouts, Bacon $8
Trio of House $12
Beef Tartare, Fattoush $12
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extra sides $4.50 each
- bacon, fries, mushrooms
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Oyster Sushi $5.00
Temaki (Hand roll) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Natural Swiss N/A
Chicken Teriyaki N/A
Italian B.M.T N/A
Subway Melt N/A
Chicken Classic N/A
Olives N/A
Ranch N/A
Yoghurt N/A

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.

Creamcheese $0.50
Chicken
Chicken $11.00
Brie $0.50
Corn
Cheese
Salmon $1.50
Salami

HAM & CHEESE STICKS $10.00
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Hash Brown $2.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Add chicken or beef $19.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Eggs Benedict

Fried Eggs $4.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Garden Salad $8.00
- w House dressing
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Peppercorn Sauce $2.00

Kumara (Sweet Potato) $8.00
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Blue Warehou $5.50
- Firm white fish with a medium fat content
Blue Nose $8.00
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Curly $6.00
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Seasonal Salad $6.50
- V, GF