Brasserie Flipp in Wellington Menu

Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Big Snack Burger $4.90
Bread Roll $1.00
-3 Pack $4.90
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
With any Bucket Meal. Set combination applies
Original Recipe Piece $3.00

Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Turkish bread $3.00
Mushroom $1.00
Beef kebab R $9.5 / L $11
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Baklava with ce cream $6.50

Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
-Vege $8.50
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
●Sides:
Roti Chanai $3.00
-vege $12.90
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
Fries $8.00
- With tomato sauce and aioli
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Onion rings $8.00
- With BBQ sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Roasted Red Onion $6
- w Balsamic & Olive Oi
Pate $16
- w Blackcurrant Gel & Toast
Cheese $20
- w Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Chocolate Mousse $10
- w Preserved Cherries

Guacamole $1.00
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Fresh Green Salad $4.50
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Hot Cakes $13.9
- Bacon, banana & maple syrup
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Vegetables $5
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

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