Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • -Beef $11.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Chicken $11.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • -Chicken $10.5
  • -Seafood $13.5
  • Deep Fried Spring Rolls $6.00
  • Singaporean Fried Vermicelli $16.00
  • Hot & Spicy Shredded Potato $10.00
  • Kung Pao Chicken $16.00
  • Edamame Beans $6.00
  • Vegetable Fried Noodles $12.00
  • Mapo Tofu $15.00
  • Shoestring Fries $6.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Small $4.50
  • 67 Preserved Egg and Pork Congee $8.50
  • 28 Seafood Bean Curd Soup
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 6 Pork Tero Tero $7.50
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 42 Roast Pork with Vegetable $15.00
  • 114 Brisket Noodle Soup $11.00
  • Eggs $5.00
  • Eggs Florentine (Spinach) $16.50
  • Eggs Benedict (Bacon) $16.50
  • Hashbrowns $5.00
  • Tomatoes $4.00
  • g/f Toast $3.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Large $12.00
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Tamarind Sauce $1.00
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Plain Naan $3.00
    • Refined flour bread
  • Mixed Pickle $2.00
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • SWEET & SOUR PORK $11.00
  • SICHUAN STEAK $10.50
  • SICHUAN COMBINATION $11.00
  • DIM SIM (4) $5.00
  • SAUSAGES $2.20
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • ROAST PORK CHOW MEIN $10.50
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Truffled macaroni and cheese $12.00
  • Beer Battered Fish & Chips $29.00
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Fire roasted portobello mushrooms $10.00
  • Sesame slaw $7.00
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • white Fish $3.50
  • Salmon $ 4.30
  • Egg tofu $3.50
  • Tempura Seafood Roll 8 pcs $16.50
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Ham $4.00
  • Egg $3.60
  • Vegetarian $3.50
  • Vegetarian $3.70
  • Steak roll
  • Chicken $4.30
  • Ham & egg $4.00
  • Bacon spicy beef $4.80
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Rogan josh
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Entrée
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Gourmet Pesto Potatoes (V) $6.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Available: Lunch & Dinner
  • Chargrilled Bread & House Dips (V) $10.00
  • Seasonal Veg (V) $7.00
  • Garlic Bread (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Fish fingers(5) $8.00
  • -Smoked salmon egg benedict $16.00
  • Toast sandwiches (mixed grain brown bread)
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • French fris bowl $6.00
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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