Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Fried squid with aioli & balsamic rocket $17.50
Crushed roast potatoes, garlic and rosemary $8.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Two course set lunch $26.50 per person
DESSERT
Seared scallops with radicchio, pear & toasted almonds $25.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Barry's Bacon / House Cured Salmon $6.00
Home Made Soup $8 or $14
- Add GF $2
Homemade Hollandaise $3.00
House Cured Salmon
Beef Burger $19.00
- Add GF $2
Green Baked Eggs $19.00
- Add GF $2
Seared Salmon (GF) $19.00

Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Fish Balls $10.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Won Tons with BBQ Pork $11.90
All noodles fried with vegetable
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90

Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

Hot dog $2.40
Cheese Burger $7.50
- (120g beef pattie & double cheese)
Chips (1 scoop) $3.30
Vegetable $10.00
BBQ Pork $12.00
Mussels (each) $1.00
Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
Chicken sweet corn $8.00

Blueberry / Chocolate / Apple crumble muffin $3.90
Apple cake slice $3.90
Lemon meringue pie $3.90
Shepherd's pie $7.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Caesar salad $7.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Ham, lettuce and tomato $4.90
- with mustard mayonnaise

Tomatoes $4.00
Bacon $5.50
Sweetcorn Fritters & Bacon $18.00
Bacon & Eggs $14.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
g/f Toast $3.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Proscuitto, ham, mozzarella, oregano pizza $18.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Bacon sandwich, Marty sauce $8.00
2 cheeses $16.00
Pork and fennel sausage ragu with rigatoni $11.00

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun

HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
BUTTER CHICKEN Small $9.00 Large $14.00
SQUID RING $0.80
GOURMET CHEESE $4.50
CHICKEN VINDALOO Small $9.00 Large $14.00
CHEESE NAAN $3.50
LAMB VINDALOO Small $9.00 Large $14.00
GOURMET CHICKEN $5.50

Butter Chicken Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pastel de chocolate $8.00
- Chocolate brownie
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Black pudding $6
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parmesan and truffle fries $8
Soup of day $10
Bacon $4