Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • B5 Ginger spring onion beef $17.50
  • B7 Chilli hot beef $17.50
  • V3 Lettuce $13.50
  • R8 Yangzhou fried rice $13.50
  • R10 Vegetable fried rice $12.50
  • E6 Seafood foo young $17.50
  • B1 Cumin beef $17.50
  • D12 Teriyaki Chicken $13.50
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Egg benedict, florentine or montreal $15.00
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Porridge $6.50
    • With cate paste
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Crumbed Fish $3.50
  • Banana Fritter $2.50
  • Fish Burger $5.50
  • Fish Cake $2.20
  • Bacon Fritter $2.20
  • Stuffed Mushroom $2.00
  • Fresh Coleslaw $3.50
  • Peanut Sauce $2.50
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Steamed Rice $3.00
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Mixed Salad Bowl $5.90
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Creamy Mash Potato $4.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • See our board for delicious daily specials. $10.00
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Lamb shish $13.50
  • Chicken $9.00
  • Large fries $4.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed falafel $13.50
  • Mujiver $10.00
  • Mixed $9.00
  • Combo $4.00
    • With fries and can of drink
  • 8PC. JUMBO $9.50
  • SMALL $5.60
  • - 8 pieces Cucumber & Pickle
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $10.10
  • Jumbo Sushi Selection $25.90
  • 2PC. $4.60
  • 8PC. MAYO OR CHILLI $9.00
  • 4 Egg $5.90
  • 2 Prawn Wonton $11.50
  • 6x Cocktail Spring Rolls $4.00
  • Hamburger $4.90
  • 20 Crispy Chicken with Rice $12.90
  • 6 Vegetarian $5.00
  • Chicken Wing $2.00
  • 5 Shrimp $13.90
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Soup: $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • 3 courses $45
  • 2 courses $35
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • Peanut butter & jam toast $7.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SPAGHETTI $8.00
    • aglio olio V
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • 3 courses $45
    • Suitable for 10 guests or more
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Sambal Squids / Prawns / Seafood $13.50
  • Kung Poh Squid $13.50
  • Soft Drinks N/A
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Dumpling Laksa $11.00
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Mint Sauce $2.00
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Sauteed Garlic Mushrooms $8.00
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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