Brasserie Flipp in Wellington Menu

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Wedges $8
- w/ sour cream & sweet chilli
Chilli Onion Rings $9
- w/ chipotle aioli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pizza Add-ons $5.00
- Prosciutto

Beef Cashew Nut $11.00
Chicken Black Bean Sauce $9.50
Black Pepper Beef $9.50
BBQ Pork Sweet & Chilli Vegetables $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Won Ton deep fry 1 Doz $9.00
Combination Meat $9.50
Dumplings 1/2 Doz $5.00

Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
Salt and Pepper Squid $12
- W/ Nahm jim
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chips $5.00
- Served with tomato sauce or aioli.

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
On The Side
BRUNCH
Garlic bread w/ our original butter blends $6.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Fried with aioli & tomato sauce $9.50
On The Side
Garlic bread w/ our original butter blends $6.50

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Pistachio Nuts $4.50
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

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