Address
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
Cafe 51 in Canterbury Menu
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MAINS-
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
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Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS-
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- Fresh Salads $14
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
- - Honey roast veg. mixed nuts & cream cheese
- Gourmet Burgers $14
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Battered white fish topped with crispy slaw & sour cream tartare.
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- - BBQ pulled pork with crispy slaw & a battered onion ring
- - Smokey chorizo with gruyere & smashed roast tomatoes
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES-
Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
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Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
DESSERTS- With hand-whipped cream & ice cream
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
Nearby Sample Menus
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
- Prawn Fried Rice $14.00
- Medium $18.00
- Five Star Fried Vermicelli $14.00
- Medium $16.00
- Large $35.00
- Medium $18.00
- Stew Fish in Hot Pot
- Stir Fried Beef With Mushroom
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- -Add chicken $4.00
- -Add cheese $3.00
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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Lamb Biryani $19
- Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
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Cheese Naan $5
- Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
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Vegetable Korma $16.50
- Mixed vegetable cooked in cremy almond sauce.
- Homemade Pickle $3
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach and cream.
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Lamb Roganjosh $19
- Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
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Butter Naan $4
- Traditional Idian leavened bread topped with Butter.
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Chocolate Naan $6
- Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Tom-Yum Soup $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
- Steamed vegetables $8.00
- Bao bun $2.50
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- French fries with aioli & ketchup $8.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- •Toasties $7.50
- Classic Garlic Bread $3.50
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Nachos $10.50
- Nachos, homemade sauce.
- -Bacon tomato and cheese toastie
- Single Choice (Mini Plate) $8.90
- - Bacon egg BBQ sauce toastie
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- - Bacon and egg toastie
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Bread and Dips $14
- lovely selection of bread and dips
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Apple Tart $14
- apple tart served with whipped cream and ice cream
- Prawn & Koroket $7.90
- Special Bento $10.50
- Sakura Bento $10.50
- Platter/big $45.00
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Vegetarian pasta with tomato sauce N/A
- Honey soya braised pork belly N/A
- Steamed white rice N/A
- Pancakes or French toast with maple syrup and icing sugar N/A
- Baked South Island salmon with lemon and paprika N/A
- Stewed, whole and dried fruits N/A
- Venison, leek and mushroom pie N/A
- Cold meats with pickles N/A
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Money Bags $9.50
- Minced chicken prawns & Veges
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
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Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Cafe 51
Phone
033121751
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
