Campus Kebab in Auckland Menu

Nearby Sample Menus

Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Hot spicy Pickles
Tamarind Chutney
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Roti (Whole meal flour roti) $3

Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Sausage $24 / $32
- Homemade Sicilian style
Veg / Cheese $3 / $4
Plain $2
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan

Fish Fillet in Peking Sauce $30.00
Prawn & Mushroom Soup $8.00
Pork Fried Vermicelli $20.00
Shredded Duck Meat with Bean Sprouts $28.00
BBQ Pork $30.00
Deep Fried Squid $26.00
Fried Hapuka Tail in Oyster Sauce $60.00
Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee

Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Roast pork, with steamed rice and greens $12.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Daily Tart $12.00
- Your waiter will let you know the flavour
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Olive Oil Chocolate Mousse $12.00
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Bruschetta $15.00
- with Confit Garlic and Mozzarella

Hand crafted garlic bread with aioli (GF option) $5
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15

H1.Braised Pork Belly $20
- With Preserved Vegetables
C5. Braised Sea Cucumber $108
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
G10. Emeraid Style Free Range Chicken Half $28
D10. Scallops $32
- With ginger spring onion
K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
For 4-6 people $28
B7. Shark Fin Soup $12
- With chicken each

Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
Cooked Prawn $5.20
Gohan $2.50
- Steamed rice
Buta No Kakuni $11.50
- Marinated pork belly in Kushi homemade soy sauce
Fresh Salmon Roll $16.95
Ushi Ebi Tempura $18.95
- Black tiger prawn

Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Pakora (4 pieces) $2.00
Chicken Curry with Bones $9.99
- With rice
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style

SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
GINGER & WHITE CHOCOLATE BRULEE $13.00
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50