Cascade Cafe in Whangarei Menu

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Open 8 a.m- 4 p.m Daily
Monte Cristo Sandwich $9.50
- With your choice of chicken, brie and cranberry sauce or Ham, cheddar and pesto or peanut butter, jelly and banana.
Eggs benedict $15.00
- With your choice of bacon, salmon or field mushrooms, served on a healthy homemade kumara rosti.
Eggs on toast $8.00
Creamy mushroom on toast $8.00
Gourmet burgers $15.00
- With your choice of a quarter pounder beef or veggie patty

Nearby Sample Menus

Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Chicken / Beef / Pork $12.90
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

- Tofu $15.50
- Deep Fried Fish Fillets $21.50
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Thai Fried Rice
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Prawns $19.50
- Vegetables $6.50 R / $12.50 M
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.

Egg $13.50
-small $5.00
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Chicken Tender $2.50
Egg $1.50

Carbsticks $1.80
Chicken nuggets $0.80
Homemade corn $3.50
Snapper $6.50
Hash browns $1.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Ham and cheese $5.00
Per scoop $2.50

-Add Large Garlic Tiger Prawn $4.00 each
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
From 8:30am till 5pm
Grilled Garlic & Fresh Herb Ciabatta $10.00

Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Risotto N/A
- changes daily, see specials board
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Homemade Foccacia $10.50
- w. Amici Dips
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini

Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Marinated Kalamata Olives $6.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Today's Fish $33.00
Lime Posset, Berry Coulis $9.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Mint Dressing $2.00
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
All mains are served with complementary rice.
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy

A selection of cheeses, crackers, smoked mussels and dips $15.00
The Knees Trembler $15
- Bangs and Mash
Bowl of aioli $1.00
Crispy Wedges: with bacon, cheese & sour cream $10.50
Creamy Seafood Chowder $14.50
- with garlic bread
-With Garlic Aoili $7.50
Pavlova $10.50
- with whipped cream & berry topping
Chicken Wrap $12
- moist breast chicken and salad

Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)

Garlic Bread $7.00
Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Ladies Ribs, Salad & Fries $22.00
One Dozen Sticky Ribs + Chips $28.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Daily Specials on the Black Board: See Bar for Dietary Requests

Key lime pie $9.50
- With ice cream
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Lasagna $4.00
-Extra filling each $1.50
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.

Steamed vege $3.00
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Burger Menu N/A
- All burgers served with fries & tomato sauce

Cascade Cafe

Northland > Whangarei > Cascade Cafe

Address

663/22 Ewing Road, Whangarei, Northland, 0112, New Zealand

Phone

94304072

Opened hours

Monday: 8:00AM - 4:00PM Tuesday: 8:00AM - 4:00PM Wednesday: 8:00AM - 4:00PM Thursday: 8:00AM - 4:00PM Friday: 8:00AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM