Address
33 Hall Street, Cheviot 7310, New Zealand
Cheviot Tea Rooms in Canterbury Menu
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Cheviot Tea Rooms in Canterbury has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant & Takeaway. Dose Cafe offers many options including Edamame and Dumplings / Gyoza. Seven Cafe includes a wide range like Mushroom Stack or French Toast. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Taj Of India and Onion bhajeees (6 psc).
Nearby Sample Menus
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
- Pancakes, (2), served with maple syrup and banana $8
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
- Mushroom, 2 eggs, spinach $5
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Chef's Salad $10
- please ask your server for today's salad
- Chinese Mushroom and Beef Soup $5.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Salmon Sashimi POA
- Si Chun Style Pickled Vegetables $6.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Beijing Style Shredded Pork $16.00
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CHEF'S ADDITION DISH
- changes daily
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
- hand cut agria chips, tomato ketchup + caesar dip $7.50
- saute of greens, mushrooms, garlic, soya $7.50
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FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
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VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
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MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
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Vege Roll (V) $10.50
- 8pc
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Salmon $16.50
- 9 pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Tuna $17.50
- 9pcs
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Delux Sashimi Platter $29.50
- 22 pcs
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Seared Beef Nigiri $5.50
- 2pcs
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Prawn Nigiri $5.00
- 2pcs
- Vegetarian
- -Falafel single $8.00 / double $10.00
- -Chicken single $9.00 / double $11.00
- Baklava $2.50
- -Lamb & Falafel $11.00
- -Lamb single $9.00 / double $11.00
- -Beef & Falafel $11.00
- -Beef & Falafel $11.00
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Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
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Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
- Gf options available, please ask your server
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Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
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Butter Chicken $14
- Served with rice
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Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
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Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
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Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
- Mud cake $10.00
- 9 Garlic Prawns on rice $13.50
- Egg $2.50
- Garlic mini loaf $6.50
- Battered Fish
- Jug of Sauces $2.50
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Savoury omelete $15.50
- ham cheese onion & tomato
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Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
- Marinated Olives (large) $6.50
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Greek Bread $3.70
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Soup of the day $9.50
- Please ask for our daily creation
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Chicken Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, PJ’s sauce, grilled bacon and cranberry.
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Combo Plus $18.00
- chips and soft drink
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Veggie Burger $11.50
- Yummy falafel, tomato, fresh lettuce, tofu, red onion and tartare sauce.
- Seasoned wedges $6.50
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Combo $11.00
- with chips
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Combo $15.50
- with chips
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Combo $16.50
- with chips
- Half portion wedges $3.50
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Eggs Benedict $16.5
- with spinach
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Warmed Croissant $5.5
- with jam
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Banana bread $6.5
- served with walnut butter
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Bacon butty $2.5
- with fried egg add
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Mini Hotdogs $1.20
- Fish $3.50
- Curry Rolls $3.20
- Corn Fritters $2.60
- Potato Fritters $1.00
- Extras $1.00
- Jam Wraps $2.60
- Dozen $30.00
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Carrot & walnut cake with cream cheese icing $12.50
- Selection of sweet treats in the dessert cabinet
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Fries & aioli $10.00
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Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
- Seafood or Fish $3.00
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Panang curry $20.00
- extra meat, pumpkin Creamy
- Beef $0.00
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Fish cake $9.50
- 6 pcs
- Lamb $1.00
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Pad kee mow $17.00
- Drunken Spicy Noodle
- Chicken $0.00
Cheviot Tea Rooms
Phone
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
33 Hall Street, Cheviot 7310, New Zealand
- Canterbury Others Menus
