China Palace Restaurant & Takeaway in Dunedin Menu -

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China Palace Restaurant & Takeaway in Dunedin has no menu available, but can choose from many other options such as Top of the morning porridge or Toast with house-made conserve & butter from Taste and Savour. The Black Dog Cafe and Bar offers many options including Finishes at 5PM and Black Dog Big Breakfast. Moeraki Tavern includes a wide range like Salt & Pepper Calamari with Sweet Chilli or Garlic Bread. Spelt bakery breads + dips and Veal pate with beetroot relish + hot toasts from . Copper offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

AVAILABLE SAUCES
- Penne Napoletana
- Tortellini
- Crumbled Calamari
- M $13.20
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
Porterhouse *(GF) $28.90

Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
All Eggs & Meat are Free Range
G.F.O= Gluten Free Option
Everything made onsite
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

Veal pate with beetroot relish + hot toasts $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

Flowerpot bread $6.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Mesclun fresh salad $7.00

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Basket of Fries $4.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Add Chips $1.00
Hotdog $2.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

HALF METRE (2-3 people) $26.00
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
NORMA (1 person) $15.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli

A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Prawns $19.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
(F)=indicates meals which will contain FISH SAUCE.
* Chicken, pork or beef $16.90

Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Leith Fara Special Dish $ 15.80
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Beef/Chicken/Pork Roll $ 11.80
A bowl of organic five grain rice $ 4.00
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Add $ 2
- for a stewed egg

Lemon Chicken Fillets $22.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Stir Fried Beans with Chillies $20.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Sizzling Lamb Chops with Black Pepper $30.00
Squid in Shacha Sauce $22.00
Bowl of Steamed Rice $2.00

Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Greek Salad $7,5
Fresh catch of the day p.o.a
- a fish dish that changes daily
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Chicken liver brandy $12
- in-house pate with german toasted rye bread

Toasted sandwiches $4.10
- Each fillin $0.9
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Specialty breads $4.6-$6.5
Nachos with salsa, guacamole and sour cream $9.00
Tarts, flans, etc $5.80
Omelette $10.50
- Ham cheese, tomato with salad
Wedges with sour cream $6.40

Hand Cut Chips $7.00
- Served with garlic mayo
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar

- 1 Shank $24.00
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables

Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
● Wedges with Sweet Chilli and Sour Cream $9.50
Raspberry Lamingtons $7.50
- With whipped cream
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Marinated Feta and Olives $15.00
- With flatbread
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese