Chongqing Cuisine in Auckland Menu

COLD DISHES COLD DISHES
  • Marinated beef shank $12.00
  • Marinated beef in chilli sauce $12.00
  • Fuqi Feipian $11.00
  • Marinated beef tripe $12.00
  • Beef tripe in chilli sauce $12.00
  • Marinated pig ear in chilli sauce $8.00
  • Shredded Tofu in chilli sauce $8.00
  • Beef with orange peel $12.00
  • Special flavored chicken $10.00
  • Dived beab curd with cucumber $8.00
  • Black fungus with cucumber $8.00
  • Cucumber in garlic sauce $8.00
  • Cucumber in chilli sauce $8.00
  • Pickles, sichuan style $6.00
  • Tofu with jelly egg $8.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Marinated peanut $6.00
  • Scalded green vegetable $8.00
  • Shredded pork with garlic sauce $11.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Sansho fungus $8.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Steamed pork with rice flour $11.00
  • Hot and sour shredded potatoes $8.00
  • Marinated Eggs $1.50/each
  • Pork Bun (Pork mince with spring onion) $1.20
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Sweet corn gruel $1.20
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
RICE COMBO RICE COMBO
  • Rice with braised pork in brown sauce $11.50
  • Rice with braised beef brisket $11.50
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Marinated chicken drumsticks with rice $10.00
  • Rice with braised pig feet $11.50
NOODLES NOODLES
  • ChongQing Noodles M: $7.00 L: $9.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Plain Noodles M: $6.50 L: $8.50
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Wonton soup M: $9.00 L: $13.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Noodles in fish fillet with pickled vegetable soup
  • M: $10.00
  • L: $12.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Sticky rice dumpling with black sesame $5.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Noodle in soup with beaised pig feet $12.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00

Nearby Sample Menus

  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Oil deep fried pork $16.00
  • Sour cabbage & intestines
  • fried pork & eggplant $15.00
  • Fried kumara in hot toffee $15.00
  • Fried Vegetable & Mushroom $15.00
  • Spicy claim $28.00
  • Sizzling seafood $25.00
  • Fried sour cabbage $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $15.00 Lrg $25.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • LAMB $20.50
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • LAMB $20.50
  • CHICKEN, BEEF OR PORK $17.50
  • PRAWNS OR SEAFOOD $21.50
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • PRAWNS, FISH OR SEAFOOD $22.50
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Main Delon $9.00
    • Salted caremel sauce
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Bacon $4.80
  • Nasi Goreng (with rice) $14.30
  • curry Chicken $12.00
  • Vegetarian $4.80
  • Chicken Ginger & Spring Onion $16.00
    • chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
  • Chips $2.70
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • Chicken $11.50
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Wedges $5.00
  • Chips $4.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sliced pork with garlic sauce $12.00
  • Chicken feet with pickled pepper $10.00
  • Braised pig feet in spicy sauce $12.00
  • Sizzling potato sliced with cumin $14.00
  • Egg fried rice with chicken $12.00
  • Pork with spring onion $12.00
  • Deep-fried chicken knees with green pepper $18.00
  • Ping trotter cooked in special sauce $4.00
  • -fried $10.00
  • Pumpkin $1.20
  • -fried $12.00
  • -fried $12.00
  • Chicken wonton noodle soup $9.50
  • Red bean $1.20
  • -boil with soup $11.00
  • Tonkatsu pork/chicken $14.00
  • CALIFORNIA SUSHI 8PCS $13.00
  • Chicken Yaki udon $13.00
  • Pork/Beef Bento $15.00
  • Salmon Teri Don $15.00
  • okonomiyaki cake 3 pcs $9.50
  • Seafood/tempura udon $13.00
  • Beef Teriyaki $14.50
  • Large $15.00
  • Small $12.00
  • Small $12.00
  • Small $12.00
  • Chicken Katsu
  • Pork Katsu $11.00
  • Salmon Steak
  • Chicken Curry Rice $12.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Chicken noodle $10
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Combination udon $12.00
  • Udon $10
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter C/45 Pieces $55.00
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Chongqing Cuisine

Chongqing Cuisine

location

Address

6/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095353363

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
6/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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