Church Hill Restaurant & Oyster Bar in Southland Menu -

Nearby Sample Menus

Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Trio Tasting (3) $25.50
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-Regular $12.50
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Large $16.50
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Brownie $2.50
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90

JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.

Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Mango Kulfi $5.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Soup of the day $10.00
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Garlic Bread $7
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional Extras N/A
- Olives, anchovies or chilli
Optional fried egg or beetroot $2
Chocolate Brownie with ice cream and caramel sauce $8

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Garlic Bread $8.00
- Baked garlic and herb bread
Vegetables
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Aioli $2.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Tomato $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Vegetables $4.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

250gm Southland Rack of Lamb $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Salmon Salad with Red Pepper Sauce $22.50
Eggs on Toast $8.50
- Poached or scrambled
- 1 person $29.50
- 2 person $53.00

Large Sausage $4.00
Eggs Benny $16.00
Chicken & bacon burger $17.00
Macaroni Cheese Topper $4.00
Vege Burger $16.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle wedges $3.00
Hoki $5.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Seafood Chowder $ 15
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Garlic Bread with cheese V $ 7
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce

- Raspberry
** BBQ Panini $8.00
- Ham
Wellington
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Beetroot Ham
Add: Side Salad +$4.50
** Turkish Roll $8.00

Church Hill Restaurant & Oyster Bar

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

Phone

032191123

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Church Hill Restaurant & Oyster Bar in Southland Menu

Nearby Sample Menus