Address
20 Marlow Street, St Kilda, Dunedin 9012, New Zealand
Cinta Satay in Dunedin Menu
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Cinta Satay in Dunedin has no menu available, but can choose from many other options such as Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE from Blueskin Nurseries Cafe. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Bobs Weigh Cafe includes a wide range like Lauren's Porridge or Bri Guy's Toasted Muesil. The Furgburger and Fergburger w/ cheese from . Fergburger offers Table Se7En Restaurant And Bar and Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread..
Nearby Sample Menus
- Fresh salmon $4.50
- Beef Yakiniku beef strips with onion $11.00
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California Style $7.90
- rice and sesame seed on the outside
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Kushi Katsu $7.00
- crumbed chicken kebabs
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Gyoza $6.50
- fried or steamed dumplings
- Salmon & Tuna Combination $10.50/$18.00
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Tendon $12.50
- tempura prawn and vegetables
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Takoyaki $6.50
- octopus balls
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- L $4.00
- 5 pcs $4.20
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Organic salad greens with lemon vinigrette $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Green salad with lemon dressing $7.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Karaage $13.00
- Vege Udon $10.00
- Chicken katsu $12.00
- Served with hard boiled egg, seaweed and spring onion
- Kimchi Don $13.00
- Beef Fried Rice $12.50
- Beef Yaki Udon $12.00
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Chicken Katsu $13.50
- w/curry
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Chicken Noodle Soup
- -Topped W/ Beef Befe
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- -M $8.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- -Topped W/ Cooked Beef
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Mix Pickles (Each) $2.00
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Garlic Naan $3.50
- Stuffed with garlic
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Chilly Chicken $14.99
- Indo Chinese cooking style
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
- * Vegetables and Tofu $15.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
- * Vegetables and Tofu $14.90
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Mixed leaf salad, parmesan & basil dressing $7.00
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Fried potato wedges with tomato relish & sour cream $9.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
- Greek Salad $7,5
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Toast - vogels or sourdough with ... $4.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- - Provolone $5.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Cinta Satay
Otago > Dunedin > Cinta Satay
Phone
034562488
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Cash
20 Marlow Street, St Kilda, Dunedin 9012, New Zealand
- Dunedin Finger Food Menus
- Otago Finger Food Menus
