Continental Seafoods in Otago Menu

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Continental Seafoods in Otago has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Briggston Fish Supply offers many options including Cashew Nuts and Prawn. PR's Cafe includes a wide range like Toast or Bagel-toasted. Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. from . Uncle Mike's BBQ offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Seriously Large Peri-Peri Chips $9.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Spicy Rice
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Side Salad $4.50
Portuguese Rolls
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Chicken katsu don
Chicken teriyaki don
Edamame (V) (GF)
King salmon sashimi
- 6 Pcs (GF)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Kake udon soup
- Kake served with seaweed and spring onion
Tofu teriyaki don
- + Tempura

Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Crunchy cos lettuce with mustard dressing $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips

Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Coconut Rice N/A
- Served in small, medium & large portions
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai Pickled Vegetables $7.50
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Beer Battered Onion Rings $6.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Lightly dressed garden salad $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

Garden salad with citrus vinaigrette $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Steamed broccoli & green beans with toasted almonds $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Fries, paprika aioli & tomato sauce $6.00
Fish of the day (ask your host for today’s catch) $34.00

EGGS(V)(GF) $10.00
- poached fried or scrambled
CHEESE PIZZA $12.00
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
HAM SANDWICH $12.00
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon